16 Chinese Cabbage Pork Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cabbage pork soup is a staple dish in many Asian households, known for its comforting and nourishing qualities. This traditional recipe combines the rich flavors of pork with the subtle sweetness of Chinese cabbage, resulting in a hearty and satisfying soup that is perfect for any time of the year. Whether you are looking to warm up on a cold winter day or simply want to add a nutritious dish to your weekly meal rotation, this Chinese cabbage pork soup is sure to become a family favorite.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that has been enjoyed for generations. It is a simple and comforting soup that is perfect for any occasion. The wontons are filled with a flavorful mixture of ground pork, soy sauce, and sesame oil, and then cooked in a clear broth with chicken stock and Chinese vegetables. This soup is easy to make and can be customized with your favorite vegetables and seasonings.
2of 20
Long Soup
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long soup, also known as dragon soup, is a traditional Chinese soup that is often served at special occasions. This soup is made with chicken stock, shrimp, chicken, and pork, along with a variety of Chinese vegetables. The name of this soup comes from the long, thin noodles that are used in the dish. It is a hearty and flavorful soup that is sure to please any crowd.
3of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is a staple in Chinese cuisine. It is made with tender pieces of pork, Chinese cabbage, and shiitake mushrooms in a flavorful broth. The pork is marinated in a mixture of soy sauce, garlic, and ginger before being added to the soup, giving it a rich and savory flavor. This soup is perfect for a cold winter day or when you're feeling under the weather.
4of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that has gained popularity all over the world. This spicy noodle soup is made with seafood, pork, vegetables, and noodles, and is flavored with a spicy red chili paste. The combination of the spicy broth and the chewy noodles make this soup a delicious and satisfying meal.
Chinese rice cake soup, also known as niángāo tāng, is a traditional Chinese dish that is often served during Chinese New Year. It is made with rice cakes, pork, mushrooms, and vegetables in a rich, flavorful broth. The rice cakes are symbolic of good luck and prosperity in the new year, making this soup a must-have for any Chinese New Year celebration.
6of 20
Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
This ramen soup is a fusion of Japanese and Chinese flavors. The broth is made with a combination of chicken stock and miso paste, giving it a rich and savory taste. The ramen noodles are topped with tender slices of pork, shiitake mushrooms, and a soy-marinated egg, making this soup a complete and satisfying meal.
7of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This light and refreshing soup is perfect for those looking for a healthier option. It is made with bok choy, carrots, mushrooms, and tofu in a clear broth. The bok choy adds a unique flavor and crunch to the soup, while the tofu adds a protein boost. This soup is easy to make and can be enjoyed as a starter or a main dish.
8of 20
Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This soup is a specialty from the Yunnan province in China. It is made with rice noodles, ground pork, vegetables, and spices in a rich and flavorful broth. The key to this soup is the use of Yunnan spices, which give it a unique and delicious taste. This soup is perfect for those who love bold and complex flavors.
9of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, this Chinese noodle soup is the perfect solution. It is made with chicken stock, ramen noodles, vegetables, and shredded chicken, all cooked in one pot for easy cleanup. This soup is perfect for a quick lunch or dinner, and can be customized with your favorite vegetables and proteins.
10of 20
Wonton Noodle Soup
Main Ingredients: Pork, Onion, Ginger, Cinnamon Stick, Bay Leaves, Water
This classic Cantonese dish is a staple in Chinese cuisine. It is made with wontons, which are filled with a mixture of ground pork, shrimp, and seasonings, and served in a clear broth with egg noodles and vegetables. The wontons are the star of this soup, with their flavorful filling and delicate wrappers. This soup is perfect for a hearty and satisfying meal.
Xiao long bao, also known as soup dumplings, are a popular Chinese dish that is loved by many. These dumplings are made with a thin dough wrapper and filled with pork, vegetables, and broth. When steamed, the broth inside the dumplings turns into a hot and flavorful soup, making them a unique and delicious dish to try.
12of 20
Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This soup is a traditional Chinese soup that is believed to have many health benefits. It is made with salted pork bones, ginger, scallions, and Chinese herbs in a clear broth. The salted pork bones give this soup a rich and savory flavor, while the Chinese herbs add a unique and medicinal touch. This soup is perfect for those looking for a nourishing and comforting meal.
13of 20
Easy breezy authentic Chinese meatballs noodle soup
Main Ingredients: Angel Hair, Baby Bok Choy, Goji Berries, Ground Pork
This easy and authentic Chinese meatball noodle soup is perfect for a quick and flavorful meal. The meatballs are made with a mixture of ground pork, cornstarch, and seasonings, and served in a clear broth with noodles and vegetables. It is a simple yet satisfying soup that can be enjoyed by the whole family.
14of 20
Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
This soup is a popular dish in Chinese households, especially during the winter months. It is made with tender cabbage leaves that are stuffed with a flavorful mixture of pork, rice, and spices, and served in a savory broth. The stuffed cabbage is a delicious and unique addition to this hearty and comforting soup.
15of 20
Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a versatile dish that can be made with your choice of protein and vegetables. It is made with a flavorful broth, noodles, and your choice of chicken, beef, or tofu, along with Chinese vegetables such as bok choy, carrots, and shiitake mushrooms. This soup is customizable and perfect for using up any leftover ingredients in your fridge.
16of 20
Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This soup is a twist on the classic chicken noodle soup. It is made with chicken broth, cabbage, and egg noodles, along with shredded chicken and Chinese seasonings. The cabbage adds a unique and delicious flavor to this soup, making it a comforting and satisfying meal.
This simple yet flavorful broth is perfect for those looking for a light and refreshing soup. It is made with chicken broth, ginger, garlic, and green onions, and can be enjoyed on its own or used as a base for other soups. It is a versatile broth that can be customized with your favorite seasonings and ingredients.
These soup dumplings are a popular street food in China and are loved by many. They are made with a thin dough wrapper and filled with a flavorful mixture of pork, vegetables, and broth, and then steamed to perfection. These dumplings are a must-try for any dumpling lover.
This flavorful broth is a staple in Chinese cooking. It is made with pork bones, ginger, and green onions, and can be used as a base for many soups and dishes. The pork bones give this broth a rich and savory flavor that is perfect for enhancing the taste of any dish.
20of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is perfect for those looking for a healthier option. It is made with napa cabbage, tofu, and Chinese mushrooms in a clear broth. The napa cabbage adds a unique and delicious flavor to the soup, while the tofu adds a protein boost. This soup is easy to make and can be enjoyed as a starter or a main dish.
The Benefits of Using Chinese Cabbage in Soup
Nutrient-Rich
Chinese cabbage, also known as Napa cabbage, is a leafy vegetable that is packed with nutrients. It is a great source of vitamins C and K, as well as folate and potassium. These essential vitamins and minerals can help boost your immune system and support overall health.
Low in Calories
For those watching their calorie intake, Chinese cabbage is a great option as it is low in calories but high in fiber. This means that it can help you feel full and satisfied without consuming excess calories, making it a great addition to a weight-loss or healthy eating plan.
Anti-Inflammatory Properties
Chinese cabbage contains antioxidants and anti-inflammatory compounds that can help reduce inflammation in the body. This can be particularly beneficial for those with conditions such as arthritis or other inflammatory diseases.
The Perfect Combination: Pork and Chinese Cabbage
Delicious and Nutritious
Pork is a popular protein choice in many Asian cuisines, and for good reason. It is a good source of protein, iron, and B vitamins. When combined with Chinese cabbage, it creates a balance of flavors and textures, resulting in a delicious and nutritious soup.
Easy to Prepare
This Chinese cabbage pork soup recipe is not only delicious and healthy, but it is also incredibly easy to prepare. With just a few simple ingredients and minimal cooking time, you can have a flavorful and satisfying meal on the table in no time.
Versatile and Customizable
One of the great things about this soup is that it is versatile and can be customized to suit your taste preferences. You can add in other vegetables, such as carrots or mushrooms, or even substitute the pork with chicken or beef. The possibilities are endless, making it a go-to recipe for busy weeknights.
In conclusion, Chinese cabbage pork soup is a nutritious and delicious dish that is easy to prepare and can be customized to suit your preferences. Its combination of pork and Chinese cabbage not only creates a flavorful soup, but it also provides a range of health benefits. So why not give this traditional recipe a try and add it to your meal rotation? Your taste buds and your body will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
