19 Chinese Cabbage Pork Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
The Chinese cabbage and pork recipe is a delicious and easy-to-prepare dish that combines the savory flavors of tender pork and crunchy Chinese cabbage. This dish is a staple in Chinese cuisine and is loved by people all over the world. In this article, we will explore the steps to make this mouth-watering dish and also provide some tips to enhance its taste. So, let's get started!
If you're a fan of Chinese food, you've probably had your fair share of egg rolls. But have you ever tried making them at home? These authentic Chinese egg rolls are a must-try for any Chinese food lover. The crispy exterior and savory filling make for the perfect appetizer or snack.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This simple yet delicious stir-fry is a staple in Chinese households. The combination of tender Chinese cabbage and savory ham creates a perfect balance of flavors and textures. Serve it over rice for a complete meal or enjoy it as a side dish.
If you're looking for a quick and easy dish that's also packed with flavor, look no further than this Chinese cabbage stir-fry. The cabbage is stir-fried with garlic, ginger, and soy sauce for a simple yet delicious dish that's perfect for a weeknight meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish that can be found in many restaurants. But why not try making them at home? These Chinese cabbage potstickers are filled with a flavorful mixture of cabbage, pork, and spices. Serve them with a dipping sauce for the perfect appetizer or snack.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're in the mood for a warm and comforting soup, look no further than this Chinese cabbage and pork soup. The cabbage adds a subtle sweetness to the broth, while the pork adds protein and flavor. This soup is perfect for a chilly day or when you're feeling under the weather.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Chinese sausage is a popular ingredient in many Chinese dishes. In this recipe, it's combined with cabbage and rice to create a flavorful and hearty dish. The sausage adds a salty and sweet flavor to the rice, while the cabbage adds texture and nutrition.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles are often eaten on birthdays for long life and prosperity. These fried Chinese birthday noodles, also known as Tsa Misua, are a must-try for any special occasion. The noodles are stir-fried with vegetables and meat for a flavorful and filling dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular Chinese breakfast dish. It's a simple dish made with rice, broth, and various toppings. This Chinese rice porridge, also known as Sampan Congee, is a popular street food in Hong Kong. It's perfect for a warm and comforting breakfast.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Korean-Chinese fusion dish is a spicy and flavorful noodle soup that's perfect for any spice lover. The broth is made with a combination of seafood and vegetables, while the noodles add a hearty texture. This dish is a must-try for anyone looking for a new and unique flavor experience.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Looking for a versatile and flavorful side dish? This Chinese cabbage stir-fry can be made two ways, either with a spicy garlic sauce or a savory soy sauce. Both versions are equally delicious and easy to make. Serve it as a side dish or add protein for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which means "fried noodles" in Chinese, is a classic Chinese dish that's popular all over the world. This dish is made with stir-fried noodles, vegetables, and protein, all tossed in a flavorful sauce. It's a simple and delicious meal that can be customized to your liking.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
These Chinese egg rolls are a family favorite and a must-try for anyone who loves Chinese food. The filling is made with ground pork, cabbage, and other vegetables, all wrapped in a crispy egg roll wrapper and fried to perfection. Serve them with a sweet and sour dipping sauce for the ultimate flavor experience.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and these pork dumplings are no exception. The filling is a combination of ground pork, cabbage, and spices, all wrapped in a delicate dumpling wrapper. These dumplings can be steamed, boiled, or pan-fried for a variety of textures and flavors.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen has become a popular dish all over the world, and for good reason. This spicy ramen is made with a flavorful broth, tender noodles, and a variety of toppings. Customize it with your favorite protein, vegetables, and spice level for a delicious and comforting meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy version of Chinese egg rolls, look no further than this recipe. Made with pre-made egg roll wrappers and a simple filling, these egg rolls are perfect for anyone who wants to make a delicious Chinese dish without spending too much time in the kitchen.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
Cabbage rolls are a popular dish in many cultures, and this Chinese-inspired version is a must-try. The cabbage leaves are filled with a savory and sweet mixture of pork, rice, and spices, then simmered in a flavorful sauce. Serve them over rice for a complete and satisfying meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This classic Chinese dish needs no introduction. Egg rolls are a staple in Chinese cuisine and are loved by many. The crispy exterior and savory filling make for the perfect appetizer or snack. Serve them with a dipping sauce for a delicious and satisfying meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
These Chinese pork dumplings are taken to the next level with a flavorful ginger scallion dipping sauce. The combination of ground pork, cabbage, and spices creates a delicious and savory filling. Serve these dumplings with the dipping sauce for an explosion of flavor in every bite.
This Chinese rice cake soup, also known as Niangao, is a popular dish during Chinese New Year. The rice cakes symbolize prosperity and are believed to bring good luck for the new year. The soup is made with a flavorful broth, vegetables, and protein, making it a hearty and delicious meal.
Stir-fries are a quick and easy way to get a flavorful and nutritious meal on the table. This easy Chinese stir fry is made with a combination of vegetables and protein, all tossed in a savory sauce. Serve it over rice for a complete and satisfying meal.
Ingredients
Chinese cabbage:
Chinese cabbage, also known as Napa cabbage, is the star ingredient of this recipe. It is a mild, slightly sweet, and crunchy vegetable that is widely used in Asian cuisine. When shopping for Chinese cabbage, look for firm and tightly packed heads with bright green leaves.
Pork:
The pork used in this recipe is usually thinly sliced pork belly or pork shoulder. Both cuts work well in this dish, but pork belly adds a rich and fatty flavor, while pork shoulder adds a meatier texture.
Other ingredients:
To make this dish, you will also need soy sauce, oyster sauce, garlic, ginger, green onions, and sesame oil. These ingredients add depth and umami to the dish, making it even more delicious.
Instructions
Step 1: Marinate the pork
Start by marinating the pork slices in a mixture of soy sauce, oyster sauce, minced garlic, and grated ginger. Let the pork marinate for at least 30 minutes to allow the flavors to seep in.
Step 2: Prepare the cabbage
While the pork is marinating, prepare the Chinese cabbage by washing and cutting it into bite-sized pieces. Make sure to remove any tough stems before slicing.
Step 3: Stir-fry the pork
Heat a wok or large pan over high heat and add the marinated pork. Stir-fry for a few minutes until the pork is cooked through and slightly caramelized.
Step 4: Add the cabbage
Next, add the Chinese cabbage to the pan and stir-fry for a few more minutes until it starts to wilt.
Step 5: Finish with seasonings
To enhance the flavor of the dish, add a splash of soy sauce, a drizzle of sesame oil, and some chopped green onions. Stir-fry for another minute before removing from heat.
Tips to enhance the dish
- For added crunch, you can add some sliced water chestnuts or bamboo shoots to the dish.
- If you prefer a spicy kick, add some chili flakes or Szechuan peppercorns to the marinade.
- To make the dish more visually appealing, you can add some colorful vegetables like bell peppers or carrots.
Now that you have the recipe and some tips, it's time to try it out! This Chinese cabbage and pork dish is perfect for a quick and easy weeknight meal or for impressing your friends and family at a dinner party. Enjoy!
