16 Chinese Cabbage Pickles Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese cabbage pickles are a staple in many Asian households and for good reason. This tangy and crunchy side dish is not only delicious, but also packed with probiotics and nutrients. If you've never made your own pickles before, don't worry - it's easy and fun. Follow this recipe and learn how to make your own homemade Chinese cabbage pickles.

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Sweet and Sour Chinese Cabbage

Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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If you're looking for a delicious and flavorful side dish to pair with your beer can chicken, then this Sweet and Sour Chinese Cabbage is the perfect choice. It's a traditional Chinese recipe that combines the tanginess of vinegar and sweetness of sugar to create a unique and mouthwatering flavor. This dish is also a great option for vegetarians as it's made with only vegetables and doesn't contain any meat.
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Egg rolls are a classic Chinese appetizer that are sure to be a hit at any party. These Authentic Chinese Egg Rolls are filled with a savory mixture of pork, cabbage, and other vegetables, then fried to crispy perfection. The key to making the perfect egg roll is to wrap it tightly and seal the edges with a flour and water mixture. Serve these egg rolls with your beer can chicken for a delicious and satisfying meal.
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Chinese Spring Rolls with Chicken

Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
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If you're looking for a lighter option to pair with your beer can chicken, then try these Chinese Spring Rolls with Chicken. These crispy and flavorful rolls are filled with shredded chicken, vegetables, and a delicious homemade sauce. They're a great way to add some variety to your meal and are sure to be a crowd-pleaser.
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Stir-fries are a staple in Chinese cuisine and for good reason - they're quick, easy, and packed with flavor. This Chinese Cabbage Stir-Fry is no exception. Made with cabbage, carrots, and other vegetables, this dish is a great way to add some extra nutrients to your meal. Plus, it pairs perfectly with the bold flavors of beer can chicken.
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Dan Dan Noodles(担担面)

Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
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Dan Dan Noodles, also known as 担担面, are a popular noodle dish in China. Made with a spicy and savory sauce, these noodles are the perfect addition to your beer can chicken meal. The combination of tender noodles and flavorful sauce is sure to be a hit with everyone at the dinner table.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)

Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
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Why order take out when you can make this delicious Chicken Wonton Soup at home? This traditional Chinese soup is filled with homemade wontons, chicken, and a flavorful broth. The wontons are easy to make and can be filled with any combination of ingredients you like. Serve this soup alongside your beer can chicken for a complete and satisfying meal.
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Pickled Chinese Cabbage and Eelery Salad

Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
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This Pickled Chinese Cabbage and Eelery Salad is a refreshing and tangy side dish that pairs perfectly with beer can chicken. The pickled cabbage and celery add a unique and flavorful twist to a traditional salad. Plus, it's a great way to add some extra vegetables to your meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)

Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
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If you're a cabbage lover, then you'll love this Chinese Cabbage Stir-Fry, Two Ways. This dish can be made with either a spicy or mild sauce, depending on your preference. The cabbage is stir-fried with other vegetables and topped with a delicious homemade sauce. It's a great way to add some variety to your beer can chicken meal.
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Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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This Chinese 4-Ingredient Fried Cabbage is a quick and easy side dish that's perfect for busy weeknights. Made with only four ingredients, this dish is simple yet flavorful. The cabbage is stir-fried with garlic, soy sauce, and a touch of sugar for a delicious and satisfying result. Serve it alongside your beer can chicken for a complete meal.
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Potstickers are a must-have in any Chinese meal. These delicious dumplings are filled with a savory mixture of pork, cabbage, and other vegetables, then pan-fried to crispy perfection. Serve them as an appetizer or a side dish alongside your beer can chicken for a tasty and satisfying meal.
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12 of 20

Chinese Pork Dumplings

Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
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Dumplings are a staple in Chinese cuisine and these Chinese Pork Dumplings are no exception. They're filled with a savory pork and vegetable mixture, then steamed or pan-fried to perfection. These dumplings make a great snack or side dish to accompany your beer can chicken meal.
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Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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If you like a little extra spice in your dishes, then these Chile Spiced Chinese Noodles are the perfect option. These noodles are tossed in a flavorful sauce made with soy sauce, chili paste, and other seasonings. The result is a delicious and spicy noodle dish that pairs perfectly with your beer can chicken.
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Mother's Famous Chinese Egg Rolls

Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
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Every family has their own special recipe and these Mother's Famous Chinese Egg Rolls are no exception. Passed down from generation to generation, these egg rolls are made with a unique and flavorful filling that's sure to impress. Serve them as an appetizer or alongside your beer can chicken for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese Style Cabbage Stir Fry is a quick and easy side dish that's packed with flavor. Made with cabbage, carrots, and other vegetables, this dish is a great way to add some extra nutrients to your meal. The key to making a great stir fry is to use high heat and cook the vegetables quickly, while still keeping them crisp and flavorful. Serve this dish with your beer can chicken for a delicious and well-rounded meal.
16 of 20

Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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This Easy Chinese Style Cabbage Stir-Fry is perfect for those busy weeknights when you want a quick and flavorful side dish to pair with your beer can chicken. Made with just a handful of ingredients, this dish is simple yet delicious. The cabbage is stir-fried with garlic, soy sauce, and a touch of sugar for a tasty and satisfying result.
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If you're looking for a light and refreshing salad to pair with your beer can chicken, then this Chinese Chicken Salad is the perfect choice. Made with shredded chicken, cabbage, and other vegetables, this salad is loaded with flavor and nutrients. The dressing is made with a combination of soy sauce, vinegar, and sesame oil for a unique and delicious taste.
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This Chinese Cabbage Stir-Fry is a simple and delicious side dish that pairs perfectly with beer can chicken. The cabbage is stir-fried with garlic, soy sauce, and other seasonings for a quick and flavorful result. It's a great way to add some extra vegetables to your meal and can be customized to your liking.
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Spicy Ramen

Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
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Ramen is a popular dish in Japan, but it has also become a staple in Chinese cuisine. This Spicy Ramen dish is loaded with flavor and is the perfect accompaniment to your beer can chicken. The noodles are cooked in a spicy broth and topped with your choice of protein and vegetables. It's a hearty and satisfying meal that's sure to be a hit with your family and friends.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're looking for a shortcut to making homemade egg rolls, then these Chinese Egg Rolls for Kraft Makers are the perfect solution. Made with pre-made egg roll wrappers and a delicious filling of pork and vegetables, these egg rolls are quick and easy to make. Serve them as an appetizer or alongside your beer can chicken for a delicious and satisfying meal.

Ingredients:

2 lb Chinese cabbage

1/4 cup sea salt

2 cloves garlic, minced

1 inch piece of ginger, peeled and grated

1 tablespoon sugar

1/4 cup rice vinegar

1/4 cup soy sauce

1 teaspoon red pepper flakes

Instructions:

1. Remove the outer leaves of the Chinese cabbage and cut it into bite-sized pieces.

2. In a large bowl, mix together the sea salt, garlic, ginger, sugar, rice vinegar, soy sauce, and red pepper flakes.

3. Add the cabbage to the bowl and mix well, making sure the cabbage is completely coated with the seasoning mixture.

4. Transfer the cabbage and seasoning mixture into a clean glass jar, pressing down firmly to remove any air pockets and to release the juices from the cabbage.

5. Cover the jar with a lid and leave it at room temperature for 2-3 days, making sure to burp the jar once a day to release any built-up pressure.

6. After 2-3 days, transfer the jar to the refrigerator to slow down the fermentation process and continue to develop the flavor. Your pickles will be ready to eat in about a week.

7. Serve the pickles as a side dish or add them to your favorite Asian dishes for an extra boost of flavor and probiotics.

With just a few simple ingredients and a little bit of patience, you can make your own delicious Chinese cabbage pickles at home. These pickles are not only a tasty addition to any meal, but they also provide numerous health benefits. The sea salt and fermentation process help to promote gut health and boost your immune system. The garlic and ginger add anti-inflammatory and antioxidant properties, while the soy sauce provides a savory umami flavor. So why not give this recipe a try and enjoy the tangy and crunchy goodness of homemade Chinese cabbage pickles.

16 chinese cabbage pickles recipe Get ready to indulge!

Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sambal olek
  • 6 tablespoons tomatoes chopped
  • 1 head chinese cabbage shredded
  • 1 red chile thinly sliced
  • 2 scallions thinly sliced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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