18 Chinese Cabbage Pickle Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Another popular way to enjoy Chinese cabbage is by pickling it. This age-old preservation method not only adds a tangy and savory flavor to the vegetable but also allows it to last for a longer period of time. If you're looking for a simple and delicious Chinese cabbage pickle recipe, look no further. In this article, we'll guide you through the steps of making your own homemade pickled Chinese cabbage.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Ingredients You'll Need
Chinese Cabbage
The star ingredient of this pickle recipe is, of course, Chinese cabbage. You can find this vegetable in most Asian markets or in the international section of your local grocery store. Chinese cabbage is known for its crisp texture and mild flavor, making it the perfect base for pickling.
Salt
Salt is a crucial component in the pickling process. It helps to draw out moisture from the cabbage, creating a crunchy and flavorful pickle. Kosher salt is recommended for this recipe as it does not contain any additives or anti-caking agents.
Seasonings
To give your Chinese cabbage pickles a burst of flavor, you'll need garlic, ginger, and red chili flakes. The combination of these ingredients adds a spicy and savory kick to the pickles.
Vinegar
Vinegar is another essential ingredient in pickling. It not only adds tanginess to the pickles but also helps to preserve them. For this recipe, we recommend using rice vinegar or white vinegar.
Sugar
To balance out the tanginess of the vinegar, you'll need sugar. This will add a touch of sweetness to your pickles without overpowering the other flavors.
Instructions for Making Chinese Cabbage Pickles
Step 1: Prepare the Cabbage
Start by removing the outer leaves of the Chinese cabbage and cutting the head into quarters. Rinse the cabbage under cold water and pat it dry. Then, sprinkle kosher salt generously on each cabbage quarter, making sure to rub it into the crevices.
Step 2: Let it Sit
Place the cabbage quarters in a large bowl or dish and let them sit at room temperature for about 2 hours. This will give the salt enough time to draw out excess moisture from the cabbage.
Step 3: Rinse and Dry
After 2 hours, rinse the cabbage quarters under cold water and pat them dry with a clean towel. This step is important as it removes any excess salt and prevents the pickles from becoming too salty.
Step 4: Add Seasonings
In a separate bowl, mix together garlic, ginger, and red chili flakes. Rub this mixture all over the cabbage quarters, making sure to get it into the crevices.
Step 5: Pack the Cabbage
Place the seasoned cabbage quarters into a clean, sterilized jar. Pack them tightly and add more seasoning if desired.
Step 6: Pour the Pickling Liquid
In a saucepan, combine rice vinegar, sugar, and water. Bring the mixture to a boil, stirring until the sugar dissolves. Then, pour the hot pickling liquid into the jar, covering the cabbage completely.
Step 7: Let it Sit
Let the jar sit at room temperature for about an hour, then cover it and place it in the refrigerator. The pickles will be ready to eat after 24 hours, but for the best flavor, let them sit for at least 3 days before enjoying.
Now that you have your own homemade Chinese cabbage pickles, you can enjoy them as a side dish or add them to your favorite stir-fry dishes for an extra kick of flavor. Give this recipe a try and impress your friends and family with your pickling skills!
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