20 Chinese Cabbage Pancake Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese cabbage pancake, also known as "Baechu-jeon" in Korean, is a popular and delicious dish that is loved by many. This savory pancake is made with a mixture of Chinese cabbage and other ingredients, and is pan-fried to perfection. It is a simple yet flavorful dish that can be enjoyed as a snack or as a side dish with a main meal. In this article, we will discuss the recipe for Chinese cabbage pancake and how you can easily make it at home.
If you're craving a taste of Japan in the comfort of your own home, look no further than this delicious Japanese Cabbage Pancake, also known as Okonomiyaki. This savory dish is a popular street food in Japan, and for good reason – it's packed with flavor and customizable to your taste. With a crispy exterior and a soft, flavorful center, this dish is sure to become a household favorite.
Okonomiyaki literally translates to "grilled as you like it," and that's exactly what you'll get with this traditional Japanese dish. While the base of the pancake is typically made with cabbage, the toppings can vary depending on personal preference. From savory meats to fresh vegetables, there are endless possibilities to create the perfect Japanese Okonomiyaki.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
The beauty of Okonomiyaki is that it's not just limited to cabbage. You can add in other ingredients like seafood, meats, or even noodles to create a one-of-a-kind pancake that suits your taste buds. The key is to make it your own and have fun experimenting with different flavors.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a beloved dish in Japan, and it's easy to see why. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and then topped with a variety of ingredients. You can make it as simple or as complex as you'd like, and it's sure to satisfy your cravings for something delicious and hearty.
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Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
If you're looking for a unique and tasty way to use up that head of cabbage in your fridge, look no further than this Cabbage Pancake. Not only is it a great way to use up leftovers, but it's also a healthy and filling meal that the whole family will enjoy. Plus, with the added bonus of getting your veggies in, you can't go wrong with this dish.
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Okonomiyaki (Japanese pizza-style pancake)
Main Ingredients: Gluten Free Flour, Baking Powder, Bone Broth, Eggs
If you're a fan of pizza, then you'll love this Japanese pizza-style pancake, also known as Okonomiyaki. With a crispy exterior and a soft, flavorful center, it's like a cross between a pizza and a pancake. Top it with your favorite pizza toppings and you've got a winning meal that's sure to please.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're feeling adventurous, why not try making Hiroshima-style Okonomiyaki? This version of the dish is layered, with the toppings and batter cooked separately before being combined. It may take a bit more effort, but the end result is a beautiful and delicious dish that's worth the extra steps.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
For those watching their carb intake, this Low Carb Okonomiyaki is the perfect solution. Instead of flour, this version uses a combination of almond flour and coconut flour to create a crispy and flavorful pancake. Top it with your favorite low carb toppings, and you've got a guilt-free meal that still satisfies those savory cravings.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Whether you're new to Okonomiyaki or a seasoned pro, this classic recipe is sure to please. Made with a simple batter of flour, eggs, and shredded cabbage, it's a great way to experience the traditional flavors of Japan. Plus, with the option to customize the toppings, you can make it your own and create a dish that's uniquely yours.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
As the name suggests, this dish is a pancake at heart. But unlike your typical sweet pancake, this Japanese Pancake is savory and hearty. With a variety of toppings to choose from, you can make it as light or as filling as you'd like. It's a great option for a quick and easy dinner that's full of flavor.
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Okonomiyaki
Main Ingredients: Cabbage, Scallions, Katsuobushi, Flour, Nagaimo, Large
Okonomiyaki is more than just a dish – it's a cultural experience. In Japan, it's often enjoyed as a shared meal with friends or family, with each person adding their own toppings to the pancake. So why not gather your loved ones and have a fun and delicious Okonomiyaki night at home?
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The Best Vegan Okonomiyaki
Main Ingredients: Jackfruit, Sesame Paste, Soy Sauce, Maple Syrup, Oat
Whether you're a vegan or simply looking for a healthier option, this Vegan Okonomiyaki is a must-try. Made with a variety of vegetables, tofu, and a flavorful batter, it's a delicious and nutritious meal that everyone can enjoy. Plus, it's a great way to sneak in some extra veggies for those picky eaters.
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Sourdough Discard Okonomiyaki
Main Ingredients: Cabbage, Carrots, Sourdough Starter, Soy Sauce, Egg
If you're a fan of sourdough bread, you'll love this Sourdough Discard Okonomiyaki. It's a great way to use up that excess sourdough starter that you would normally throw away during feeding. The sourdough gives the pancake a delicious tangy flavor, making it a unique twist on the traditional recipe.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
This Vegan Okonomiyaki is a great option for those looking to incorporate more plant-based meals into their diet. Packed with a variety of vegetables and tofu, it's a filling and flavorful dish that's also packed with nutrients. Plus, it's a great way to introduce new vegetables to your picky eaters.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This classic Okonomiyaki recipe is a must-try for any Japanese food lover. Made with a simple batter and shredded cabbage, it's a great base for any toppings you choose. Whether you keep it simple or add in all the fixings, this dish is sure to satisfy your cravings for a taste of Japan.
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Easy Okonomiyaki
Main Ingredients: Bacon, Cabbage, Spring Onion, Plain Flour, Water, Large
For those short on time, this Easy Okonomiyaki is the perfect solution. With a few simple ingredients and minimal prep, you can have a delicious and satisfying meal on the table in no time. It's a great option for busy weeknights or when you just don't feel like putting in a lot of effort in the kitchen.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of Okonomiyaki is about as traditional as it gets. With a crispy exterior and a soft, flavorful center, it's a perfect balance of textures and flavors. Top it with your favorite toppings and a drizzle of Okonomiyaki sauce, and you've got a restaurant-quality dish in the comfort of your own home.
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Veggie Okonomiyaki
Main Ingredients: Cabbage, Scallions, Panko, Eggs, Oil, Pepper, Salt
If you're looking to add more vegetables to your diet, this Veggie Okonomiyaki is a delicious and easy way to do so. Packed with a variety of veggies, it's a great way to get your daily dose of vitamins and minerals. Plus, it's a great option for those who are vegetarian or looking to cut back on their meat intake.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
For a unique twist on the traditional Corned Beef and Cabbage, why not try incorporating it into an Okonomiyaki? The combination of the salty corned beef and the savory cabbage pancake is a match made in heaven. It's a fun and delicious way to switch up your St. Patrick's Day meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking to add a little sweetness to your Okonomiyaki, try using Japanese sweet potatoes as the base of your pancake. The natural sweetness of the potatoes pairs perfectly with the savory toppings and creates a unique and delicious flavor profile. It's a great option for a twist on the classic recipe.
Ingredients
For the batter:
1 cup all-purpose flour
1 cup cold water
1 egg
1/2 tsp salt
1/4 tsp black pepper
For the filling:
2 cups chopped Chinese cabbage
1 green onion, chopped
1 carrot, grated
1/4 cup chopped kimchi
1/2 cup chopped pork or beef (optional)
1 tsp minced garlic
1 tsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
Instructions
In a large mixing bowl, combine the flour, water, egg, salt, and black pepper. Whisk until you have a smooth batter.
In a separate bowl, mix together the Chinese cabbage, green onion, carrot, kimchi, meat (if using), garlic, soy sauce, sesame oil, and black pepper.
Heat a non-stick pan over medium heat and add a small amount of oil.
Take a ladleful of the batter and pour it onto the pan, spreading it out to make a thin pancake.
Place a generous amount of the filling mixture on top of the pancake.
Cover the filling with another layer of batter and spread it out to cover the filling.
Cook for 3-4 minutes until the bottom is golden brown, then carefully flip the pancake and cook for an additional 3-4 minutes.
Repeat with the remaining batter and filling to make more pancakes.
Serve hot with your favorite dipping sauce.
This Chinese cabbage pancake recipe is a great way to use up leftover Chinese cabbage and other vegetables you may have in your fridge. You can also customize the filling to your liking by adding different meats, seafood, or even cheese. It is a versatile dish that can be enjoyed for any meal of the day. So why not give this recipe a try and impress your friends and family with your pancake-making skills?
Now that you have the recipe for Chinese cabbage pancake, it's time to get cooking! This dish is not only delicious but also a fun and unique way to enjoy Chinese cabbage. So gather your ingredients, grab your pan, and get ready to make some tasty pancakes. Your taste buds will thank you!
Don't forget to experiment with different toppings and dipping sauces to find your perfect combination. Whether you like it spicy, sweet, or tangy, there's no wrong way to enjoy this savory Chinese cabbage pancake. So go ahead and give this recipe a try, and you might just discover your new favorite dish.
