19 Chinese Cabbage Oyster Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese cabbage is a staple vegetable in many Asian cuisines, known for its delicate crunch and subtle sweetness. But have you ever tried cooking it with oyster sauce? This simple yet flavorful recipe will elevate your Chinese cabbage game and make it a go-to dish for any occasion. In this article, we will show you how to make a delicious Chinese cabbage with oyster sauce that will impress your family and friends. So let's get cooking!
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This flavorful sauce is perfect for those who are looking for a delicious vegetarian option for their beer can chicken. Made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, this sauce adds a unique blend of flavors to your chicken. Simply brush it on during the last few minutes of grilling for a tasty and satisfying meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, this Szechuan red chili oil wonton sauce is a must-try for your beer can chicken. Made with a combination of chili oil, soy sauce, and rice vinegar, this sauce packs a punch of heat and flavor. Serve it on the side for dipping your chicken or drizzle it over the top for a fiery kick.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This versatile sauce is perfect for marinating your beer can chicken before grilling. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce is packed with umami flavors. Use it to create a delicious stir fry or simply brush it on your chicken for a delicious and easy meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Add a Japanese twist to your beer can chicken with this delicious yakisoba sauce. Made with a blend of soy sauce, Worcestershire sauce, and ketchup, this sauce adds a tangy and savory flavor to your chicken. Serve it on the side or use it as a glaze for a delicious and unique meal.
This classic Chinese sauce is a must-have for your beer can chicken. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds a perfect balance of sweet and savory flavors to your chicken. Use it as a marinade or brush it on during grilling for a delicious and authentic taste.
For a sweet and sticky beer can chicken, try this Chinese honey chicken sauce. Made with a blend of honey, soy sauce, and garlic, this sauce is perfect for those who love a hint of sweetness in their meals. Brush it on your chicken before grilling and enjoy a deliciously glazed and flavorful dish.
This bold and flavorful sauce is perfect for adding a kick to your beer can chicken. Made with a combination of garlic, chili paste, and soy sauce, this sauce is not for the faint of heart. Use it to marinate your chicken or serve it on the side for dipping, either way, you'll love the intense flavors it adds to your meal.
Add a touch of sweetness to your beer can chicken with this Chinese restaurant-style duck sauce. Made with a blend of apricot preserves, soy sauce, and ginger, this sauce is perfect for those who prefer a milder flavor. Serve it on the side or brush it on your chicken for a delicious and unique taste.
This classic Chinese sauce is a favorite for many and it's easy to see why. Made with a combination of pineapple juice, vinegar, and ketchup, this sauce adds a perfect balance of sweet and sour flavors to your beer can chicken. Use it as a marinade or serve it on the side for a tasty and familiar taste.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love the heat and spice of Chinese cuisine, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a blend of dried chili peppers, soy sauce, and vinegar, this sauce adds a fiery kick to your meal. Use it as a marinade or brush it on during grilling for a delicious and spicy flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This sauce is perfect for adding a bold and flavorful kick to your beer can chicken stir-fries. Made with a combination of garlic, soy sauce, and chili paste, this sauce is packed with intense flavors. Use it to create a delicious stir fry or simply add it to your chicken for a delicious and unique taste.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy beer can chicken sauce, this sweet and sour sauce is a winner. Made with a combination of pineapple juice, brown sugar, and soy sauce, this sauce adds a perfect balance of sweetness and tanginess to your chicken. Use it as a marinade or brush it on during grilling for a delicious and simple meal.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This homemade stir fry sauce is perfect for those who prefer to make their own sauces from scratch. Made with a blend of soy sauce, rice vinegar, and brown sugar, this sauce is easy to make and adds a delicious flavor to your beer can chicken. Use it for stir-fries or as a marinade for a tasty and homemade meal.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
This Chinese-style barbecue sauce is a must-try for your beer can chicken. Made with a combination of hoisin sauce, honey, and five-spice powder, this sauce adds a perfect balance of sweet and savory flavors to your chicken. Brush it on during grilling for a delicious and authentic taste.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
For a unique and flavorful twist on your beer can chicken, try this Sarawak black pepper sauce. Made with a combination of black pepper, soy sauce, and brown sugar, this sauce adds a bold and peppery taste to your chicken. Use it to marinate your chicken or serve it on the side for a delicious and different flavor.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This Japanese-inspired sauce is perfect for adding a burst of flavor to your beer can chicken. Made with a blend of soy sauce, chili flakes, and garlic, this sauce adds a spicy and tangy taste to your chicken. Serve it on the side for dipping or use it as a glaze for a delicious and fiery meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is perfect for adding a rich and savory flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and delicious taste to your chicken. Use it as a marinade or serve it on the side for a tasty and authentic meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is perfect for adding a nutty and savory flavor to your beer can chicken. Made with a combination of sesame paste, soy sauce, and rice vinegar, this sauce is easy to make and adds a delicious taste to your chicken. Serve it on the side or use it as a marinade for a tasty and unique meal.
This simple and versatile sauce is a great addition to your beer can chicken. Made with a blend of chicken broth, cornstarch, and soy sauce, this sauce adds a mild and savory flavor to your chicken. Use it as a marinade or brush it on during grilling for a delicious and easy meal.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This universal stir fry sauce is perfect for those who want a one-size-fits-all option for their beer can chicken. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce is easy to make and adds a delicious flavor to your chicken. Use it for stir-fries or as a marinade for a tasty and versatile meal.
Chinese cabbage is a staple vegetable in many Asian cuisines, known for its delicate crunch and subtle sweetness. But have you ever tried cooking it with oyster sauce? This simple yet flavorful recipe will elevate your Chinese cabbage game and make it a go-to dish for any occasion. In this article, we will show you how to make a delicious Chinese cabbage with oyster sauce that will impress your family and friends. So let's get cooking!
The Benefits of Chinese Cabbage
Rich in Nutrients
Chinese cabbage, also known as Napa cabbage, is packed with essential vitamins and minerals. It contains high levels of vitamins C and K, as well as folate, calcium, and potassium. These nutrients are important for maintaining a healthy immune system, bone health, and overall well-being.
Low in Calories
If you're watching your calorie intake, Chinese cabbage is a great choice. It is low in calories and high in fiber, making it a perfect addition to your weight loss journey. Plus, the fiber in Chinese cabbage helps keep you feeling full for longer, reducing unnecessary snacking and overeating.
Source of Antioxidants
Chinese cabbage is rich in antioxidants, which help protect the body against free radicals and prevent cell damage. This can aid in reducing the risk of chronic diseases, such as heart disease and certain cancers.
Easy to Prepare
Not only is Chinese cabbage nutritious, but it is also incredibly easy to prepare. It can be eaten raw in salads or cooked in various dishes, making it a versatile ingredient in the kitchen.
The Perfect Combination: Chinese Cabbage and Oyster Sauce
Oyster sauce is a popular condiment in Chinese cuisine, known for its savory, umami flavor. When paired with Chinese cabbage, it creates a mouthwatering dish that will leave you wanting more.
Simple Recipe
To make Chinese cabbage with oyster sauce, you will need:
1 head of Chinese cabbage
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
1 clove of garlic, minced
Instructions
Start by washing and chopping the Chinese cabbage into bite-sized pieces.
In a small bowl, mix together the oyster sauce, soy sauce, and cornstarch.
In a pan, heat the vegetable oil over medium-high heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
Add the chopped Chinese cabbage to the pan and stir-fry for 2-3 minutes until slightly wilted.
Pour the oyster sauce mixture over the cabbage and continue to stir-fry for an additional 2-3 minutes until the sauce thickens and coats the cabbage.
Remove from heat and serve hot.
Variations
For a heartier dish, you can add protein such as chicken, beef, or tofu to the stir-fry. You can also add other vegetables, such as carrots, mushrooms, or bell peppers, to make it a complete meal. Feel free to adjust the amount of oyster sauce and soy sauce to suit your taste preferences.
In conclusion, Chinese cabbage with oyster sauce is a simple yet delicious dish that is packed with nutrients and bursting with flavor. With its many health benefits and easy preparation, it's no wonder that this dish is a staple in many Asian households. So why not give it a try and impress your loved ones with this tasty and nutritious dish? Chinese cabbage with oyster sauce is a must-try for any food enthusiast.
