19 Chinese Cabbage Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are countless dishes that are loved for their bold flavors and comforting warmth. One such dish is Chinese cabbage noodle soup, a hearty and nutritious meal that is perfect for any occasion. This dish is known for its simplicity and versatility, making it a staple in many households. In this article, we will explore the origins of this dish and provide you with a delicious recipe that you can easily recreate at home.
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Looking to add some Asian-inspired flavors to your meal rotation? Look no further than this delicious Chinese chicken and vegetables noodle soup! Made with a savory broth, tender chicken, and a variety of fresh vegetables, this dish is packed with flavor and nutrients. Plus, it's a great way to use up any leftover veggies you have in the fridge. Serve it as a comforting lunch or a hearty dinner, and enjoy the warm and inviting aromas of this traditional Chinese dish.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
If you're a fan of cabbage, you have to try this Chinese chicken cabbage noodle soup. The combination of tender chicken, crunchy cabbage, and chewy noodles creates a satisfying and flavorful meal. The broth is made with a blend of aromatic spices and herbs, giving it a rich and complex flavor. This dish is also a great way to incorporate more vegetables into your diet, as cabbage is rich in vitamins and minerals. So next time you're craving a hearty and healthy soup, give this recipe a try!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who enjoy a little heat in their meals, this Jjamppong, or spicy seafood noodle soup, is the perfect choice. This Korean-Chinese dish features a flavorful broth made with a spicy chili paste, along with a variety of seafood such as shrimp, squid, and mussels. The noodles soak up all the delicious flavors, making each bite a burst of spicy and savory goodness. This dish is sure to warm you up on a cold day and leave you feeling satisfied.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving the comforting flavors of Chinese noodle soup, this quick and easy recipe is just what you need. It comes together in just 20 minutes, making it the perfect option for a busy weeknight meal. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. And the addition of tender chicken and vegetables makes it a well-rounded and satisfying dish.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Shrimp lovers, rejoice! This easy shrimp noodle soup Chinese style is a must-try. The flavorful broth is made with a blend of spices, garlic, and ginger, giving it a bold and delicious taste. The juicy shrimp and chewy noodles make this dish a crowd-pleaser, and it's also great for those following a gluten-free diet. So whether you're looking for a quick and easy dinner or a new way to enjoy shrimp, this recipe is definitely worth adding to your repertoire.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
There's something so comforting about a classic Chinese chicken noodle soup. This recipe stays true to tradition, featuring a flavorful broth, tender chicken, and chewy noodles. The addition of Chinese five-spice powder adds a unique and delicious twist to the dish. It's also a great option for using up any leftover chicken you have on hand. So next time you're feeling under the weather or just in need of a cozy meal, whip up a batch of this chicken noodle soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another spicy option for noodle soup lovers, this Jjambbong combines the flavors of Korea and China for a truly delicious and unique dish. The broth is made with a spicy chili sauce, along with a mix of vegetables, seafood, and pork. The combination of textures and flavors in this dish is sure to please your taste buds and leave you wanting more. Serve it with some steamed rice for a complete and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter and more brothy noodle soup, this Chinese noodles recipe is for you. The broth is made with a simple combination of chicken broth, soy sauce, and a touch of sesame oil for a subtle nutty flavor. The noodles soak up all the delicious broth, and the addition of vegetables and sliced chicken makes it a well-rounded and satisfying meal. This dish is perfect for those looking for a light and comforting meal.
This Chinese beef noodle soup, also known as 红烧牛肉面, is a popular street food dish in China. The broth is made with a blend of aromatic spices, giving it a rich and complex flavor. The tender beef and chewy noodles make this dish a hearty and satisfying meal, perfect for a cold day. It's also a great option for using up any leftover beef you have in the fridge. So next time you're looking for a comforting and flavorful meal, give this recipe a try.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect option. It comes together in just 15 minutes, making it a great choice for a busy weeknight dinner. The broth is made with a combination of chicken broth, soy sauce, and a touch of rice vinegar for a tangy kick. The addition of vegetables and shredded chicken makes it a well-rounded and satisfying dish. And the best part? You can customize it with your favorite veggies and protein to make it your own.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Looking for an easy and hassle-free meal? This one-pot Chinese chicken noodle soup is the answer. Everything cooks in one pot, making clean-up a breeze. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. The addition of tender chicken, vegetables, and noodles makes it a complete and hearty meal. This dish is perfect for a lazy day or when you're short on time but still want a delicious and satisfying meal.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
If you're a fan of ramen, you have to try this pork-miso ramen soup with soy-marinated egg. The broth is made with a blend of miso paste, soy sauce, and chicken broth, giving it a rich and savory flavor. The pork adds a delicious and hearty element to the dish, while the soy-marinated egg adds a unique and delicious touch. Top it off with some sliced green onions and sesame seeds for a complete and flavorful meal.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup, also known as 云南小锅米线, is a popular street food dish in China. The broth is made with a blend of spices, chili powder, and a touch of vinegar for a tangy kick. The noodles and vegetables soak up all the delicious flavors, making each bite a burst of savory and spicy goodness. This dish is also a great option for those following a gluten-free or vegetarian diet, as it can easily be customized to suit your dietary needs.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy may not be the first thing that comes to mind when thinking of soup, but this Chinese bok choy soup is a must-try. The broth is made with a combination of chicken broth, soy sauce, and a touch of sesame oil for a subtle nutty flavor. The bok choy adds a unique and delicious element to the dish, and the addition of chicken and noodles makes it a complete and satisfying meal. This dish is perfect for those looking for a light and flavorful soup.
When you're feeling under the weather, there's nothing like a warm bowl of chicken soup to make you feel better. This Chinese chicken soup is a twist on the classic, featuring a flavorful broth made with a blend of spices and herbs. The addition of bok choy and mushrooms adds a unique and delicious touch, and the tender chicken and noodles make it a satisfying and comforting meal. Serve it with some steamed rice for a complete and hearty meal.
Mushroom lovers, this one's for you. This Chinese mushroom noodle soup is packed with the earthy and savory flavors of mushrooms. The broth is made with a combination of chicken broth, soy sauce, and a touch of sesame oil for a subtle nutty flavor. The addition of bok choy and noodles makes it a well-rounded and satisfying dish, perfect for a cold day. And the best part? It comes together in just 30 minutes, making it a great option for a quick and easy meal.
This Chinese braised beef stew noodles recipe is a hearty and flavorful meal that is sure to please your taste buds. The beef is marinated in a blend of soy sauce, ginger, and garlic, giving it a delicious and savory flavor. The broth is made with a blend of aromatic spices, and the addition of bok choy and noodles make it a complete and satisfying dish. Serve it with some steamed rice for a complete and comforting meal.
Another classic Chinese noodle soup dish, this beef noodle soup has a rich and flavorful broth made with a blend of spices and herbs. The tender beef and chewy noodles make this dish a hearty and satisfying meal, perfect for a cold day. And the best part? It can easily be made in the slow cooker, making it a great option for a busy day. So next time you're craving a comforting and flavorful meal, give this recipe a try.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese chicken and greens ramen noodle soup is a fusion of Chinese and Japanese flavors, creating a unique and delicious dish. The broth is made with a combination of chicken broth, soy sauce, and mirin, giving it a savory and slightly sweet flavor. The addition of bok choy and sliced chicken makes it a complete and satisfying meal. Top it off with some nori strips and sesame seeds for an authentic and flavorful experience.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Last but not least, we have homemade pho with chicken, baby bok choy, and Chinese-style noodles. This dish may take a bit longer to prepare, but it's definitely worth the effort. The broth is made with a variety of spices and herbs, giving it a complex and delicious flavor. The addition of bok choy, chicken, and noodles make it a hearty and satisfying meal. And the best part? You can customize it with your favorite toppings, such as bean sprouts, lime wedges, and basil leaves, for a truly authentic experience.
The Origins of Chinese Cabbage Noodle Soup
The Inspiration Behind the Dish
Chinese cabbage noodle soup is believed to have originated from the northern regions of China, where cabbage is a common vegetable due to its hardiness in cold weather. The inspiration for this dish came from the traditional Chinese noodle soup, which is a popular street food in China. Over time, the dish evolved to incorporate cabbage, creating a heartier and more nutritious version of the soup.
The Health Benefits of Chinese Cabbage
Chinese cabbage, also known as napa cabbage, is a leafy vegetable that is commonly used in Chinese cuisine. It is packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. This vegetable is also low in calories, making it an excellent addition to any diet. The combination of noodles and Chinese cabbage in this soup provides a balance of carbohydrates and nutrients, making it a wholesome and satisfying meal.
The Recipe for Chinese Cabbage Noodle Soup
Ingredients:
2 tablespoons vegetable oil
1 small onion, diced
2 cloves of garlic, minced
1 pound ground pork
6 cups chicken broth
1 head of Chinese cabbage, thinly sliced
8 ounces of noodles (your choice)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
Salt and pepper, to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and cook until fragrant.
Add the ground pork to the pot and cook until browned.
Next, pour in the chicken broth and bring it to a boil.
Add the Chinese cabbage and noodles to the pot, and let it simmer for about 10 minutes.
Once the noodles are cooked, add the soy sauce, rice vinegar, and sesame oil to the soup. Season with salt and pepper to taste.
Serve hot and enjoy your delicious and nutritious Chinese cabbage noodle soup!
Make it Your Own
This recipe is a great base for creating your own version of Chinese cabbage noodle soup. You can swap out the pork for chicken or tofu for a vegetarian option. You can also add in other vegetables like carrots, mushrooms, or bok choy for added flavor and nutrition. The possibilities are endless, so feel free to experiment and make it your own.
In conclusion, Chinese cabbage noodle soup is a simple yet satisfying dish that has stood the test of time in Chinese cuisine. With its origins rooted in traditional street food, this soup has evolved into a versatile and healthy meal that can be enjoyed by anyone. So why not give this recipe a try and add it to your cooking repertoire? Your taste buds (and your body) will thank you.
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