19 Chinese Cabbage Noodle Salad Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Are you looking for a delicious and refreshing salad recipe that's perfect for any occasion? Look no further, because this Chinese cabbage noodle salad is just what you need. Not only is it packed with flavor and texture, but it's also incredibly easy to make. This salad is a great way to incorporate more vegetables into your diet and is a perfect choice for those who are vegetarian or gluten-free. Follow this recipe and impress your friends and family with this tasty and healthy dish.
Now that you have all the ingredients, let's get started on making this delicious Chinese cabbage noodle salad.
Instructions:
1. Prepare the vegetables:
In a large bowl, combine the Chinese cabbage, carrots, cucumbers, red bell pepper, green onions, cilantro, and bean sprouts. Toss to combine.
2. Make the dressing:
In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes. Pour the dressing over the vegetables and toss to coat.
3. Add the noodles:
Next, add the chow mein noodles to the salad and toss gently to combine. Make sure the noodles are evenly coated with the dressing.
4. Chill and serve:
Cover the salad and place it in the fridge for at least 30 minutes to allow the flavors to develop. When ready to serve, give it a quick toss and enjoy!
This Chinese cabbage noodle salad is perfect for a light lunch or as a side dish for your next barbecue. The crisp vegetables, crunchy noodles, and flavorful dressing make for a winning combination. Plus, it's a great way to use up any leftover Chinese cabbage you may have. So go ahead and give this recipe a try, and it's sure to become a family favorite in no time!
