17 Chinese Cabbage Mushroom Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese cabbage and mushroom are two staple ingredients in Chinese cuisine, each known for their unique flavors and nutritional benefits. Combining these two ingredients in a delicious and hearty dish is a popular choice among home cooks and professional chefs alike. One such recipe that highlights the delectable flavors of Chinese cabbage and mushrooms is the Chinese cabbage mushroom recipe. This simple yet flavorful dish is sure to be a crowd-pleaser and a go-to for any Chinese food lover. Let's dive into this delicious recipe and learn how to make it at home.
Impress your friends and family with this delicious and authentic Chinese egg roll recipe. Made with a crispy wrapper and filled with a flavorful mix of pork, vegetables, and spices, these egg rolls are sure to be a hit at any gathering. Serve them as an appetizer or as a main dish with some steamed rice. You won't be able to resist the addictive combination of crunchy exterior and savory filling.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with these symbolic and delicious long life noodles. According to Chinese tradition, eating long noodles on New Year's Day symbolizes a wish for a long and prosperous life. This recipe combines the chewy noodles with a savory sauce made from soy sauce, ginger, garlic, and sesame oil. Add some stir-fried vegetables and protein of your choice for a complete and satisfying meal.
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that makes for a great appetizer or side dish. These dumplings are filled with a flavorful mix of ground pork, cabbage, and spices. The key to making perfect potstickers is to pan-fry them until the bottoms are crispy and then steam them to cook the tops. Serve them with a tangy dipping sauce for a tasty and satisfying dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Looking for a quick and easy way to make Chinese egg rolls? Look no further than this recipe that uses pre-made egg roll wrappers and a simple but delicious filling. You can use a mix of ground pork and chicken or substitute with ground beef or tofu for a vegetarian option. Add some cabbage, carrots, and other vegetables for a healthy and flavorful dish that will satisfy your cravings.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage that is a staple in Chinese cuisine. In this recipe, the sausage is cooked with cabbage and rice to make a one-pot meal that is bursting with flavor. The sausage infuses the rice with its rich flavor, and the cabbage adds a nice crunch to the dish. This is a simple and hearty meal that can be made in just one pan.
If you're looking for a quick and healthy side dish, this Chinese cabbage stir-fry is the perfect option. The cabbage is stir-fried with garlic, ginger, and soy sauce for a simple but flavorful dish. You can also add other vegetables or protein, such as mushrooms, carrots, or tofu, to make it a complete meal. This dish is not only delicious but also a great way to get your daily dose of vegetables.
Lo mein is a popular Chinese dish made with wheat noodles, vegetables, and protein, all tossed in a flavorful sauce. This recipe uses pre-cooked and packaged lo mein noodles for a quick and easy meal. You can add any vegetables and protein of your choice, such as broccoli, carrots, chicken, beef, or shrimp, to customize the dish to your liking. The result is a delicious and satisfying meal that can be made in under 30 minutes.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Looking for a recipe that has been passed down for generations? Look no further than these Chinese egg rolls, made from a family recipe that has been perfected over time. The egg rolls are filled with a flavorful mix of pork, cabbage, and spices, and are fried until crispy and golden brown. Serve them with a sweet and tangy dipping sauce for a taste of nostalgia and a delicious snack or appetizer.
If you're a fan of egg rolls but want to make a healthier version at home, this recipe is for you. These egg rolls are baked instead of fried, making them a lighter and healthier option. The filling is made with ground pork, cabbage, carrots, and other vegetables, and is seasoned with soy sauce, garlic, and ginger. Serve them with a side of brown rice for a complete and nutritious meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This simple and flavorful stir-fry combines Chinese cabbage and shiitake mushrooms for a tasty and healthy dish. The vegetables are cooked in a savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish can be served as a side dish or as a main course when paired with some rice or noodles. The combination of tender cabbage and meaty mushrooms makes for a satisfying and delicious meal.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
If you're looking for a vegetarian version of potstickers, give this recipe a try. These dumplings are filled with a mix of vegetables, such as cabbage, carrots, and mushrooms, and seasoned with soy sauce, garlic, and ginger. The potstickers are pan-fried until crispy and then steamed to ensure a tender filling. Serve them with a sweet and tangy dipping sauce for a flavorful and healthy snack or appetizer.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This simple but delicious dish features a mix of vegetables cooked in a savory brown sauce made from soy sauce, chicken broth, and cornstarch. You can use any vegetables you have on hand, such as broccoli, carrots, mushrooms, or bell peppers, to make this dish customizable to your liking. Serve it over rice or noodles for a satisfying and healthy meal.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe for Chinese egg rolls is inspired by the popular food blogger Jaden of Steamy Kitchen. The egg rolls are filled with a mix of ground pork, cabbage, and carrots, and seasoned with soy sauce, garlic, and ginger. The key to making these egg rolls extra crispy is to double fry them, resulting in a golden brown and crunchy exterior. Serve them with a side of sweet and sour sauce for a delicious and addictive snack or appetizer.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, are a traditional dish served on birthdays in Chinese culture. The long and thin wheat noodles symbolize longevity and are cooked in a flavorful broth made from chicken broth, oyster sauce, and sesame oil. Add some vegetables and protein of your choice, such as shrimp, chicken, or pork, for a hearty and symbolic meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a spicy and savory noodle soup that originated from Chinese cuisine but has become a popular dish in Korean cuisine as well. This recipe combines the chewy noodles with a rich and spicy broth made from chicken broth, gochujang, and other seasonings. Add some seafood and vegetables, such as shrimp, clams, or squid, for a hearty and delicious meal that will warm you up from the inside out.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
These vegetable dumplings are a healthy and delicious alternative to traditional potstickers. The filling is made with a mix of vegetables, such as cabbage, carrots, and mushrooms, and seasoned with soy sauce, garlic, and ginger. The dumplings are steamed instead of pan-fried, making them a lighter and healthier option. Serve them with a side of dipping sauce for a tasty and nutritious meal.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
Braised Chinese mushrooms are a traditional dish that is often served during special occasions in Chinese culture. This recipe combines the meaty and flavorful mushrooms with bok choy, a leafy green vegetable, for a healthy and delicious dish. The mushrooms and bok choy are braised in a savory sauce made from soy sauce, oyster sauce, and chicken broth, resulting in a tender and flavorful dish that is perfect for any occasion.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
If you're following a plant-based diet or simply looking for a healthy and delicious option, give this vegan Chinese lo mein recipe a try. This dish features a mix of vegetables, such as broccoli, carrots, and mushrooms, and is tossed in a flavorful sauce made from soy sauce, garlic, and ginger. Add some tofu or tempeh for a protein boost and serve it over noodles for a satisfying and nutritious meal.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
These vegetable egg rolls are a lighter and healthier alternative to traditional egg rolls. The egg rolls are filled with a mix of vegetables, such as cabbage, carrots, and mushrooms, and seasoned with soy sauce, garlic, and ginger. They are then baked instead of fried, resulting in a crispy and delicious snack or appetizer. Serve them with a side of sweet and sour sauce for a tasty and guilt-free treat.
Ingredients
For the Chinese Cabbage Mushroom Recipe, you will need:
1 large Chinese cabbage: This leafy vegetable is packed with essential vitamins and minerals, making it a nutritious addition to any meal.
1 cup sliced mushrooms: Choose your favorite variety of mushrooms, such as shiitake, button, or oyster, to add depth and flavor to the dish.
3 cloves of garlic: Finely chop the garlic to infuse the dish with its aromatic flavor.
1 tablespoon soy sauce: Use a high-quality soy sauce for a rich and savory taste.
1 tablespoon oyster sauce: This sauce adds a slightly sweet and savory flavor to the dish.
1 teaspoon sesame oil: A few drops of sesame oil can elevate the flavors of the dish and add a nutty aroma.
1 tablespoon vegetable oil: Use a neutral-tasting oil like canola or sunflower oil for cooking.
Salt and pepper: To taste.
Instructions
Step 1: Prepare the Ingredients
Start by washing the Chinese cabbage and cutting it into bite-sized pieces. Set it aside. Next, clean the mushrooms and slice them into thin pieces. Mince the garlic and set it aside as well.
Step 2: Cook the Mushrooms
In a pan, heat vegetable oil over medium-high heat. Add the mushrooms and cook until they are slightly browned and have released their juices. This should take about 5-6 minutes.
Step 3: Add Garlic and Cabbage
Once the mushrooms are cooked, add the garlic to the pan and sauté for a minute. Then, add the Chinese cabbage to the pan and mix well with the mushrooms.
Step 4: Season and Stir
Add soy sauce, oyster sauce, and sesame oil to the pan and mix well with the vegetables. Season with salt and pepper according to your taste. Continue to stir and cook for another 5-6 minutes, or until the cabbage is cooked to your desired level of tenderness.
Step 5: Serve and Enjoy
Once the Chinese cabbage mushroom recipe is cooked, turn off the heat and transfer it to a serving dish. Serve hot as a side dish or with rice as a main course. Enjoy the delicious flavors of this simple yet flavorful dish.
Final Thoughts
This Chinese cabbage mushroom recipe is a great way to incorporate these two ingredients into your cooking and create a tasty and nutritious dish. With its simple preparation and delicious flavors, it's a must-try for any Chinese food lover. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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