17 Chinese Cabbage Korean Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
When it comes to Korean cuisine, one of the most popular and beloved dishes is undoubtedly kimchi. But did you know that there are many other delicious and healthy Korean recipes that use Chinese cabbage as their main ingredient? Chinese cabbage, also known as napa cabbage, is a staple in Korean cooking and is used in a variety of dishes, from soups and stews to side dishes and even kimchi. In this article, we will explore a traditional Korean recipe that features this versatile vegetable – Chinese cabbage kimchi.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're tired of the same old beer can chicken recipes, then it's time to switch things up with a delicious and flavorful side dish. This sweet and sour Chinese cabbage is the perfect accompaniment to any beer can chicken dish. The combination of tangy vinegar, sweet sugar, and savory soy sauce creates a mouth-watering flavor that will have your taste buds dancing.
Add a little crunch to your beer can chicken meal with these authentic Chinese egg rolls. Made with a crispy and flaky wrapper filled with tender chicken and fresh vegetables, these egg rolls are bursting with flavor. Serve them as an appetizer or as a side dish for a complete and satisfying meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
For a lighter and healthier alternative to egg rolls, try these Chinese spring rolls with chicken. Filled with lean protein, crunchy vegetables, and a hint of spice, these spring rolls are a great addition to any beer can chicken dish. Plus, they're easy to make and can be customized with your favorite ingredients.
Looking for a quick and easy side dish to go with your beer can chicken? Look no further than this Chinese cabbage stir-fry. With just a few simple ingredients, you can create a flavorful and nutritious dish that pairs perfectly with any chicken recipe. And the best part? It only takes a few minutes to make!
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
For a refreshing and tangy side dish, try this pickled Chinese cabbage and celery salad. The combination of pickled cabbage, fresh celery, and a zesty dressing creates a unique and delicious flavor that will complement your beer can chicken perfectly. Plus, the crunchy texture adds a nice contrast to the tender chicken.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Looking to add some spice to your beer can chicken meal? This Korean-Chinese spicy noodle soup, known as Jjambbong, is the perfect way to do it. The rich and flavorful broth, filled with vegetables and seafood, makes for a hearty and satisfying dish that will warm you up from the inside out.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you want to add some variety to your beer can chicken dinner, try making this Chinese cabbage stir-fry two ways. One version is a classic stir-fry with a savory sauce, while the other is a simple yet flavorful dish with just a few key ingredients. Whichever way you choose, this cabbage stir-fry will make the perfect side dish.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Short on time but still want a tasty side dish to go with your beer can chicken? This Chinese 4-ingredient fried cabbage is the answer. With only four simple ingredients, you can create a flavorful and satisfying side dish that pairs perfectly with any chicken recipe. It's quick, easy, and delicious!
Take your beer can chicken meal to the next level with these delicious Chinese potstickers. These crispy dumplings are filled with a flavorful mixture of chicken, vegetables, and seasonings, and then pan-fried to perfection. Serve them as an appetizer or as a side dish for a complete and satisfying meal.
For a hearty and flavorful side dish, look no further than this Chinese lo-mein. This classic dish is made with tender noodles, fresh vegetables, and a savory sauce that will have you coming back for seconds. It's the perfect accompaniment to any beer can chicken recipe.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of dumplings, you'll love these Chinese pork dumplings. These bite-sized pockets of deliciousness are filled with a flavorful mixture of ground pork, vegetables, and seasonings, and then steamed to perfection. They make a great side dish for any beer can chicken meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Add a little kick to your beer can chicken meal with these chile spiced Chinese noodles. The combination of tender noodles, spicy chiles, and savory seasonings creates a delicious and unique flavor that will liven up any dish. Serve them alongside your chicken for a complete and satisfying meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own special recipes, and this one for Chinese egg rolls is sure to be a hit at your dinner table. Passed down for generations, these egg rolls are made with a crispy and flaky wrapper filled with a flavorful mixture of chicken, vegetables, and seasonings. You won't be able to resist these delicious and authentic egg rolls.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and tasty side dish that pairs perfectly with beer can chicken. Made with just a few key ingredients, this dish is quick and easy to make, but still packs a punch of flavor. The tender cabbage and savory sauce are the perfect complement to any chicken recipe.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a flavorful side dish to go with your beer can chicken, this easy Chinese style cabbage stir-fry is the answer. In just a few minutes, you can create a delicious and healthy dish that is sure to be a hit with the whole family. Plus, it's a great way to sneak some veggies into your meal.
For a light and refreshing side dish, try this Chinese chicken salad. Made with tender chicken, crisp vegetables, and a zesty dressing, this salad is a great addition to any beer can chicken meal. It's also a great way to use up any leftover chicken from your main dish.
If you're looking for a side dish that's both healthy and delicious, look no further than this Chinese cabbage stir-fry. Packed with nutritious vegetables and tossed in a flavorful sauce, this dish is a great addition to any beer can chicken meal. Plus, it's a great way to get your daily serving of veggies.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Take your beer can chicken meal to the next level with this spicy ramen. Made with tender noodles, a rich and flavorful broth, and a touch of heat, this dish is sure to warm you up on a chilly evening. It's a great way to add some variety and spice to your dinner rotation.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love these Chinese egg rolls made specifically for Kraft makers. This recipe uses Kraft mayonnaise to create a creamy and flavorful filling for the egg rolls. Serve them as an appetizer or as a side dish for a unique and delicious twist on a classic dish.
For a light and refreshing side dish, try this Chinese cabbage salad. Made with crisp cabbage, crunchy almonds, and a tangy dressing, this salad is a great complement to any beer can chicken recipe. It's also a great way to use up any leftover cabbage you may have from other dishes.
The Health Benefits of Chinese Cabbage
Rich in Nutrients
Chinese cabbage is packed with essential vitamins and minerals, making it a great addition to any diet. It is a rich source of vitamin C, vitamin K, and folate, as well as calcium and potassium. These nutrients help support a healthy immune system, promote bone health, and regulate blood pressure.
High in Antioxidants
The deep green leaves of Chinese cabbage are a sign of its high antioxidant content. Antioxidants help protect cells from damage caused by free radicals, which can lead to chronic diseases. By incorporating Chinese cabbage into your diet, you can help boost your body's defense against illnesses.
Aids in Digestion
Thanks to its high fiber content, Chinese cabbage is great for digestion. Fiber helps promote regular bowel movements and can aid in healthy weight management. It also contains probiotics, which are beneficial bacteria that help maintain a healthy balance in the gut.
Low in Calories
For those watching their calorie intake, Chinese cabbage is a great option. It is low in calories but still provides a good amount of nutrients, making it a great choice for weight-conscious individuals.
The Traditional Korean Recipe: Chinese Cabbage Kimchi
Ingredients:
1 head of Chinese cabbage
1 cup Korean red pepper flakes (gochugaru)
¼ cup salt
1 tablespoon sugar
1 tablespoon minced garlic
1 teaspoon grated ginger
1 tablespoon fish sauce
3 green onions, sliced
1 carrot, julienned
Water
Instructions:
Remove the core of the Chinese cabbage and cut it into bite-sized pieces.
In a large mixing bowl, dissolve the salt in water and soak the cabbage pieces for 2 hours.
Rinse the cabbage thoroughly and drain.
In a separate bowl, mix together the Korean red pepper flakes, sugar, garlic, ginger, and fish sauce to create the kimchi paste.
Add the cabbage, green onions, and carrot to the paste and mix well. You can use gloves to prevent the spice from irritating your hands.
Transfer the mixture into a glass jar and press it down to remove any air bubbles.
Seal the jar tightly and let it ferment for 2-3 days at room temperature before refrigerating.
Your Chinese cabbage kimchi is ready to be enjoyed as a side dish or as a topping for rice, noodles, or soups.
In conclusion, Chinese cabbage is a versatile and nutritious vegetable that is a staple in Korean cuisine. With its numerous health benefits and delicious taste, it's no wonder that it is a key ingredient in many Korean dishes, including the famous kimchi. So why not try making your own Chinese cabbage kimchi at home and enjoy the flavors of Korea?
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