17 Chinese Cabbage Kimchi Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese cabbage kimchi is a traditional fermented side dish that is loved by many around the world. Not only is it delicious, but it is also packed with health benefits, making it a staple in Korean cuisine. While there are many variations of kimchi, the most popular and well-known one is made with Chinese cabbage, also known as napa cabbage. In this article, we will share a professional and well-organized introduction to making your own Chinese cabbage kimchi at home.
Egg rolls are a classic Chinese dish that can be found in many restaurants and households. These crispy, fried rolls are filled with a flavorful mixture of vegetables and meat, making them a popular choice for appetizers or as a side dish. Here is a simple and authentic Chinese egg roll recipe that you can try at home.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you want to add some protein to your egg rolls, try making them with chicken. This Chinese spring roll recipe combines tender chicken with vegetables and a tangy sauce, all wrapped in a crispy shell. It's a great twist on the traditional egg roll and is sure to be a hit with your family and friends.
Cabbage is a staple in many Chinese dishes, and this stir-fry recipe is no exception. The cabbage is cooked with other vegetables and a savory sauce, creating a delicious and healthy side dish. It's a great way to add some vegetables to your meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy cabbage dish, then this recipe is perfect for you. With only four ingredients, this Chinese fried cabbage is full of flavor and can be made in just a few minutes. It's a great side dish to pair with any meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and this recipe for pork dumplings is sure to impress. These little pockets of dough are filled with a savory mixture of pork and vegetables and can be steamed or fried. They make a great appetizer or addition to any meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're looking for a spicy twist on a classic Chinese noodle dish, then try this recipe for chile spiced Chinese noodles. The noodles are cooked with a flavorful blend of spices and topped with your choice of protein and vegetables. It's a great way to add some heat to your meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of a favorite dish, and this recipe for Chinese egg rolls is sure to become a staple in your household. Passed down from generation to generation, these egg rolls are filled with a delicious and authentic mixture of vegetables and meat. Give your mother's famous recipe a try and see why it's loved by all.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir-fry recipe is another great way to incorporate this versatile vegetable into your meal. The cabbage is cooked with other vegetables and a flavorful sauce, creating a tasty and healthy side dish. It's a great option for those looking for a lighter meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to make a delicious dish, then this easy Chinese cabbage stir-fry is the perfect recipe for you. With minimal ingredients and prep time, this stir-fry is full of flavor and can be made in just a few minutes. It's a great option for a quick and healthy meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're looking for a simple and no-fuss egg roll recipe, then this one is for you. With minimal ingredients and prep time, this egg roll is full of flavor and can be made in just a few minutes. It's a great option for a quick and tasty snack.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe for Chinese pork dumplings takes the traditional recipe to the next level by adding a tasty ginger scallion dipping sauce. The dumplings are filled with a savory mixture of pork and vegetables and can be steamed or fried. The dipping sauce adds an extra punch of flavor and is a must-try.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
Salads can often be seen as boring and flavorless, but this Chinese chicken salad will change your mind. It's packed with tender chicken, crunchy vegetables, and a tangy dressing for a well-rounded and delicious meal. It's a great option for a light lunch or dinner.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
Mei fun, also known as rice noodles, is a staple in Chinese cuisine. This recipe combines these thin noodles with chicken and vegetables, creating a flavorful and filling dish. It's a great option for those looking for a gluten-free meal.
Ingredients for Chinese Cabbage Kimchi
Gather the following ingredients before you start:
Chinese cabbage: 1 large head
Sea salt: 1 cup
Radish: 1 medium-sized
Carrots: 2 medium-sized
Green onions: 6-8 stalks
Garlic: 5 cloves
Ginger: 1 small piece
Red chili pepper flakes: ¼ cup
Fish sauce: 2 tablespoons
Sugar: 1 tablespoon
Water: 1 cup
Preparing the Chinese Cabbage
Step 1: Cut the cabbage
Start by removing the wilted outer leaves of the cabbage and then cut it in half lengthwise. Then, cut each half into 2-3 inch wide pieces.
Step 2: Salt the cabbage
In a large bowl, sprinkle the sea salt over the cabbage, making sure to evenly coat each piece. Let it sit for about 2 hours, flipping the pieces halfway through.
Step 3: Rinse and drain
After 2 hours, rinse the cabbage under cold water and drain it thoroughly. This will remove any excess salt.
Making the Kimchi Paste
Step 1: Prepare the vegetables
Peel and julienne the radish and carrots. Cut the green onions into 2-inch pieces. Mince the garlic and grate the ginger.
Step 2: Mix the paste
In a large bowl, mix together the garlic, ginger, red chili pepper flakes, fish sauce, sugar, and water. Add in the prepared vegetables and mix until everything is well combined.
Assembling and Fermenting the Kimchi
Step 1: Coat the cabbage
Using clean hands, coat each piece of cabbage with the kimchi paste, making sure to get in between the leaves.
Step 2: Pack the cabbage
In a large glass jar, pack the cabbage tightly, pressing down to remove any air pockets.
Step 3: Ferment
Close the lid of the jar and let the kimchi ferment at room temperature for 1-2 days. After that, store it in the refrigerator for a week before consuming.
In conclusion, making your own Chinese cabbage kimchi is easy and can be customized to your liking. With just a few simple ingredients, you can enjoy this flavorful and healthy dish at home. So, what are you waiting for? Grab some Chinese cabbage and get fermenting!
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