20 Chinese Cabbage Fritters Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Looking for a delicious and unique way to enjoy Chinese cabbage? Look no further than this Chinese cabbage fritters recipe! These crispy, flavorful fritters are easy to make and will be a hit with the whole family. Plus, they're a great way to get some extra veggies into your diet. So let's dive into this tasty recipe and learn how to make these mouth-watering fritters.

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1 of 20

Sweet and Sour Chinese Cabbage

Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Looking for a new way to elevate your classic beer can chicken? Look no further than this mouth-watering recipe for Sweet and Sour Chinese Cabbage. The tangy flavors of the sauce perfectly complement the juicy chicken, creating a dish that is sure to impress your family and friends.
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No Chinese-inspired meal is complete without a side of authentic egg rolls. And this recipe takes it to the next level by adding a crispy beer can chicken filling. With a perfect balance of savory and crunchy, these egg rolls are a must-try for any beer can chicken lover.
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Chinese Spring Rolls with Chicken

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For a lighter and fresher take on egg rolls, try these Chinese Spring Rolls with Chicken. Packed with colorful vegetables and shredded beer can chicken, these rolls are a delicious and healthy option for any occasion.
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Stir-fries are a staple in Chinese cuisine, and this recipe proves why. With tender beer can chicken, crunchy cabbage, and a flavorful sauce, this dish is a textural and taste sensation.
5 of 20

Pickled Chinese Cabbage and Eelery Salad

Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
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If you're looking for a light and refreshing side dish to accompany your beer can chicken, this Pickled Chinese Cabbage and Celery Salad is the perfect choice. The pickled cabbage and celery add a tangy kick to balance out the rich flavors of the chicken.
6 of 20

Chinese Cabbage Stir-fry, Two Ways (手撕包菜)

Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
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Here's a twist on the classic Chinese cabbage stir-fry – two ways! This recipe offers both a traditional version and a spicy version for those who like a little heat. Whichever you choose, both are guaranteed to be a hit with your family and friends.
7 of 20

Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Short on time? This recipe for Chinese 4-Ingredient Fried Cabbage is quick, easy, and requires minimal ingredients. But don't let its simplicity fool you – the flavors of the fried cabbage and beer can chicken will have you coming back for seconds.
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10 of 20

Mother's Famous Chinese Egg Rolls

Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
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Nothing beats a recipe passed down from a mother, and this one for Chinese Egg Rolls is no exception. Filled with shredded beer can chicken and vegetables, these egg rolls are guaranteed to be a crowd-pleaser at your next gathering.
11 of 20

Chinese Pork Dumplings

Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
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If you're a fan of dumplings, then you have to try this recipe for Chinese Pork Dumplings. Filled with flavorful beer can chicken, these dumplings are steamed to perfection and served with a tangy dipping sauce.
12 of 20

Chile Spiced Chinese Noodles

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13 of 20

Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese Style Cabbage Stir Fry recipe is a simple yet flavorful dish that is perfect for any night of the week. With tender beer can chicken and crunchy cabbage, this stir fry is a perfect blend of textures and flavors.
14 of 20

Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Short on time but still want to enjoy a delicious Chinese-inspired meal? Look no further than this Easy Chinese Style Cabbage Stir-Fry. With minimal prep and cook time, this dish is perfect for busy weeknights.
15 of 20

Spicy Ramen

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Ramen is a popular dish in Chinese cuisine, and this recipe for Spicy Ramen takes it to a whole new level. With the addition of beer can chicken, this spicy and savory noodle dish will have you going back for seconds.
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Another delicious and easy stir-fry option, this Chinese Cabbage Stir-Fry is a perfect way to use up any leftover beer can chicken. With minimal ingredients and a flavorful sauce, this dish is a great addition to any meal.
18 of 20

Chinese Cabbage Potstickers

Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
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Potstickers are a versatile dish that can be filled with a variety of ingredients, including beer can chicken! These Chinese Cabbage Potstickers are a must-try for anyone who loves the combination of savory chicken and crispy dough.
19 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're looking for a light and refreshing side dish to accompany your beer can chicken, this Chinese Cabbage Salad is the perfect choice. The combination of crunchy cabbage, sweet mandarin oranges, and tender chicken creates a delicious and healthy option for any meal.

Ingredients:

  • 1 head of Chinese cabbage, chopped
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 egg
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • Vegetable oil for frying

Instructions:

  1. Start by washing and chopping your Chinese cabbage into small pieces. Place in a large mixing bowl.
  2. In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper.
  3. In a small bowl, beat the egg with the milk and then pour it into the dry mixture. Stir until well combined.
  4. Add the green onions and garlic to the Chinese cabbage and mix well.
  5. Pour the batter over the cabbage and gently mix until all the cabbage is coated.
  6. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
  7. Once the oil is hot, drop spoonfuls of the cabbage mixture into the oil, flattening them with the back of the spoon to form fritters.
  8. Fry for about 2-3 minutes on each side, until golden brown and crispy.
  9. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  10. Repeat with the remaining batter.
  11. Serve your delicious Chinese cabbage fritters hot with your favorite dipping sauce.
These Chinese cabbage fritters are the perfect appetizer or side dish for any meal. The combination of crispy cabbage and flavorful batter is sure to be a crowd-pleaser. Plus, they're a great way to use up any extra cabbage you may have on hand. So next time you're looking for a new way to enjoy this versatile vegetable, give this recipe a try. Your taste buds will thank you!
20 chinese cabbage fritters recipe Elevate your taste buds!

Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sambal olek
  • 6 tablespoons tomatoes chopped
  • 1 head chinese cabbage shredded
  • 1 red chile thinly sliced
  • 2 scallions thinly sliced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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