Chinese cabbage and egg stir fry is a classic dish that combines the delicate flavors of cabbage and the richness of eggs. This simple yet flavorful recipe is a staple in Chinese cuisine and is loved by people all over the world. It is not only easy to make but also a great way to incorporate more vegetables into your diet. In this article, we will share with you a professional and well-organized introduction to this delicious dish. So, let's get cooking!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This sweet and sour Chinese cabbage dish is a classic favorite among many families. It's a dish that is not only delicious, but also packed with nutrients. The combination of the tangy sweetness and the crunchy texture of the cabbage makes it a perfect side dish to accompany any main course. To make it even more flavorful, add some pineapple chunks and sesame seeds for an extra burst of flavor and texture. It's a dish that will definitely leave your taste buds satisfied.
2of 19
Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This stir-fried Chinese cabbage dish is a quick and easy meal to whip up on a busy weeknight. It's a great way to use up leftover ham and add some protein to your meal. The garlic and ginger in this dish give it a nice aromatic flavor that will fill your whole kitchen. Serve it with some steamed rice for a complete and satisfying meal.
This Chinese cabbage stir-fry is a versatile dish that can be made with a variety of ingredients. You can use chicken, pork, or beef to make this dish, and add in your choice of vegetables such as carrots, mushrooms, and bell peppers. The key to making a delicious stir-fry is to cook everything quickly over high heat, so make sure to have all your ingredients prepped and ready to go.
4of 19
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a refreshing salad to serve as a side dish, this pickled Chinese cabbage and celery salad is a great option. The crunchy texture of the cabbage and celery is complemented by the tangy and slightly spicy pickling liquid. It's a great way to use up any leftover cabbage and celery in your fridge, and a great addition to any BBQ or potluck.
5of 19
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry has two variations that are both equally delicious. The first variation is a simple stir-fry with soy sauce and oyster sauce, while the second variation is a spicy and tangy version with chili bean paste and black vinegar. Both versions are packed with flavor and can be made in under 15 minutes, making it a perfect weekday meal option.
This Chinese cabbage salad is a light and refreshing dish that is perfect for summer. The crunchy cabbage is paired with sliced almonds and mandarin oranges for a burst of sweetness and crunch. The dressing is a simple mixture of soy sauce, rice vinegar, and sesame oil, giving it a nice Asian flair. It's a great salad to bring to a picnic or BBQ.
Potstickers are a staple in Chinese cuisine, and this Chinese cabbage version is a delicious twist on the classic. The filling is made with a combination of ground pork and shredded cabbage, and the dumplings are pan-fried to crispy perfection. Serve it with some dipping sauce and you have a crowd-pleasing appetizer or snack.
8of 19
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
This hearty pork and Chinese cabbage soup is a great comfort food for cold days. The pork and cabbage are simmered in a flavorful broth with ginger and garlic, making it a soup that is packed with flavor and nutrients. Add some noodles for a more filling meal, and top it off with some green onions for a pop of freshness.
9of 19
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're a fan of spicy and tangy dishes, this hot and sour Chinese cabbage is a must-try. The cabbage is stir-fried with chili peppers and black vinegar, giving it a nice kick of heat and tanginess. You can also add in some tofu or shrimp for some extra protein. Serve it over some rice for a satisfying meal.
10of 19
Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
If you're looking for a unique way to serve Chinese cabbage, try making these sweet and sour cabbage rolls. The cabbage leaves are stuffed with a flavorful mixture of ground pork, rice, and vegetables, and then simmered in a tangy and sweet sauce. It's a dish that is sure to impress your family and friends.
11of 19
Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
This stir-fried Chinese cabbage and shiitake mushroom dish is a great vegetarian option that is packed with flavor. The combination of the crunchy cabbage and earthy mushrooms is a match made in heaven. The dish is seasoned with soy sauce and sesame oil, and can be served as a side dish or over some rice for a complete meal.
12of 19
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This Chinese cabbage dish is not for the faint of heart, as it packs a punch of spicy and garlicky flavors. The cabbage is stir-fried in a sauce made with chili oil, garlic, and ginger, giving it a nice kick of heat and aroma. Serve it with some steamed rice to balance out the spiciness.
13of 19
Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
This Chinese cabbage salad is a light and refreshing dish that is perfect for summer. The crunchy cabbage is paired with sliced scallions and roasted peanuts, giving it a nice crunch and nuttiness. The dressing is a simple mixture of soy sauce, rice vinegar, and honey, making it a healthy and delicious option.
14of 19
Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This stir-fried chicken and Chinese cabbage dish is a favorite in Sichuan cuisine. The chicken is marinated in soy sauce and rice wine, and then stir-fried with chili bean sauce and Sichuan peppercorns. The cabbage adds a nice crunch and balances out the spiciness of the dish. Serve it with some noodles for a complete meal.
15of 19
Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
If you're looking for a vegetarian dish that is full of flavor, this Chinese cabbage and five-spice seitan dish is a great option. The seitan is marinated in five-spice powder and stir-fried with fermented black beans and Chinese cabbage. The combination of the savory and slightly sweet flavors makes this dish a must-try.
16of 19
Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This Chinese 4-ingredient fried cabbage dish is the definition of simplicity and deliciousness. All you need is cabbage, garlic, soy sauce, and oyster sauce to make this flavorful dish. The cabbage is stir-fried until tender and coated in the savory sauce, making it a perfect side dish for any meal.
17of 19
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Potstickers, also known as Chinese dumplings, are a classic dish that is enjoyed by many. The filling is made with a combination of ground pork and shredded cabbage, and the dumplings are pan-fried to crispy perfection. Serve it with some dipping sauce and you have a crowd-pleasing appetizer or snack.
If you're a fan of potstickers, you'll love these Chinese cabbage pork dumplings. The filling is made with a combination of ground pork, shredded cabbage, and green onions, giving it a nice balance of flavors and textures. The dumplings are then boiled and served with a soy sauce and black vinegar dipping sauce.
19of 19
Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
This classic Chinese chow mein is a staple in many Chinese restaurants and households. The combination of chicken, shrimp, and vegetables stir-fried with egg noodles and a savory sauce is a dish that is loved by many. Add in some Chinese cabbage for some extra crunch and nutrients.
The versatility of Chinese cabbage
Chinese cabbage, also known as Napa cabbage or bok choy, is a popular vegetable in Asian cuisine. It has a mild, slightly sweet flavor and a crunchy texture, making it a great addition to stir-fries. This leafy green is packed with nutrients, including vitamin C, vitamin K, and folate. It is also low in calories, making it a perfect choice for those looking to maintain a healthy diet.
Adding eggs for a protein boost
Eggs are a great source of protein and are an essential ingredient in this stir fry recipe. They not only add a rich and creamy texture but also make the dish more filling. Eggs are also a good source of essential vitamins and minerals, including vitamin D, vitamin B12, and selenium. They are a versatile ingredient and can be cooked in various ways, making them a perfect pairing with Chinese cabbage.
The perfect balance of flavors
What makes this Chinese cabbage and egg stir fry recipe so delicious is the perfect balance of flavors. The sweet and slightly nutty taste of cabbage pairs well with the savory and creamy taste of the eggs. The dish is also seasoned with soy sauce, garlic, and ginger, adding depth and complexity to the flavors. The result is a harmonious combination of textures and flavors that is sure to please your taste buds.
How to make Chinese cabbage and egg stir fry
To make this dish, start by sautéing sliced Chinese cabbage in a hot wok or skillet until it starts to wilt. Next, add beaten eggs and scramble them with the cabbage. Then, add in the seasonings and continue to cook until the eggs are fully cooked. Serve with rice for a complete meal or enjoy it on its own as a healthy and delicious side dish.
In conclusion, Chinese cabbage and egg stir fry is a must-try dish for anyone looking to add more vegetables to their diet. With its simple yet flavorful ingredients, this dish is perfect for beginners and seasoned cooks alike. So why not give it a try and experience the deliciousness of Chinese cuisine right in your own kitchen?
