18 Chinese Cabbage Egg Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese cabbage egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Originating from China, this recipe has become popular all over the world for its flavorful filling and crispy exterior. Made with simple ingredients, this dish is perfect for anyone looking to add some variety to their meals or for those who are new to Chinese cuisine. In this article, we will walk you through the steps of making the perfect Chinese cabbage egg rolls, so get your apron on and let's get cooking!
- 10 egg roll wrappers
- 1 cup of shredded Chinese cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1 cup of chopped green onions
- 1 cup of ground pork (or any protein of your choice)
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 egg, beaten (for sealing the egg rolls)
- Oil for frying
Dipping Sauce:
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of chili garlic sauce
Instructions:
1. Prepare the filling:
In a large bowl, mix together the shredded Chinese cabbage, carrots, bean sprouts, green onions, ground pork, minced garlic, grated ginger, soy sauce, oyster sauce, and sesame oil. Make sure all the ingredients are well combined.
2. Assemble the egg rolls:
Place an egg roll wrapper on a flat surface with one corner facing you. Scoop about 1/4 cup of the filling and place it in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll the wrapper tightly. Repeat with the remaining wrappers and filling.
3. Fry the egg rolls:
In a deep pan or wok, heat oil over medium-high heat. Carefully place the egg rolls in the hot oil, seam side down. Fry for 2-3 minutes on each side, until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Make the dipping sauce:
In a small bowl, mix together soy sauce, rice vinegar, honey, and chili garlic sauce. Serve as a dipping sauce for the egg rolls.
Final Thoughts:
Chinese cabbage egg rolls are a delicious and satisfying dish that is perfect for any occasion. Whether you're looking for a tasty appetizer or a flavorful main course, this recipe has got you covered. So why not give it a try and impress your family and friends with your homemade Chinese cuisine skills?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__04__2017-05-08-FishStewGinger-6-3b6a72ff053b459ab969adb07e713816.jpg)
