17 Chinese Cabbage Dumplings Recipe Vegetarian Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese cabbage dumplings, also known as "bai cai jiaozi" in Mandarin, are a beloved vegetarian dish in Chinese cuisine. These dumplings are filled with a savory mixture of Chinese cabbage, mushrooms, and other vegetables, making them a popular choice for those looking for a meat-free option. The traditional recipe for Chinese cabbage dumplings can be easily adapted to accommodate various dietary restrictions, making it a versatile and delicious dish for everyone to enjoy.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a delicious and healthy side dish to accompany your main course, look no further than sweet and sour Chinese cabbage. This dish is not only packed with nutrients, but it also has a perfect balance of sweet and tangy flavors that will leave your taste buds wanting more.
To make this dish, start by stir-frying chopped Chinese cabbage in a bit of oil until it becomes tender. Then, add a mixture of vinegar, sugar, soy sauce, and cornstarch to create the perfect sweet and sour sauce. Toss the cabbage in the sauce and let it cook for a few minutes until the sauce thickens and coats the cabbage. Serve it hot and enjoy!
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing and crunchy salad is perfect for a hot summer day. The pickled Chinese cabbage and celery add a unique flavor to this dish, while the sesame oil and rice vinegar dressing ties everything together perfectly.
To make this salad, simply mix together pickled Chinese cabbage, chopped celery, and sliced green onions in a bowl. In a separate bowl, whisk together sesame oil, rice vinegar, and a touch of honey. Pour the dressing over the salad and toss to combine. Serve chilled for a delicious and healthy side dish.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
If you love dumplings but want a healthier alternative to the traditional fried version, you have to try these vegetable dumplings. These potstickers are filled with a delicious mixture of tofu, mushrooms, carrots, and cabbage, making them a tasty and nutritious choice.
To make these dumplings, start by making the filling by sautéing the vegetables in a bit of oil. Then, fill pre-made dumpling wrappers with the mixture and seal them shut. Steam the dumplings for a few minutes until they are cooked through and serve with your favorite dipping sauce.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a quick and easy side dish that is packed with flavor? This Chinese 4-ingredient fried cabbage is the perfect choice. With only four simple ingredients, you can create a delicious and healthy dish in no time.
To make this dish, simply stir-fry sliced cabbage in a bit of oil until it begins to wilt. Then, add soy sauce, hoisin sauce, and Chinese five-spice powder for a burst of flavor. Cook until the cabbage is tender and serve as a side dish or add some protein for a complete meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're a fan of Indian samosas, you have to try this vegetarian Chinese version. These crispy and savory pastries are filled with a delicious mixture of vegetables, spices, and tofu, making them a perfect appetizer or snack.
To make these samosas, start by preparing the filling by sautéing the vegetables and spices in a bit of oil. Then, fill pre-made pastry dough with the mixture and seal them shut. Bake in the oven until golden and crispy and serve with your favorite dipping sauce.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a great way to add some variety to your usual stir fry dishes. The combination of cabbage, carrots, mushrooms, and bell peppers creates a delicious and colorful dish that is not only tasty but also packed with nutrients.
To make this dish, start by stir-frying the vegetables in a bit of oil until they become tender. Then, add a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. Let it cook for a few minutes until the sauce thickens and coats the vegetables. Serve over rice or noodles for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a tasty and nutritious meal, this easy Chinese style cabbage stir-fry is the perfect choice. With minimal ingredients and preparation, you can have a delicious dish on the table in no time.
To make this stir-fry, simply cook chopped cabbage and sliced bell peppers in a bit of oil until they become tender. Then, add a simple sauce made with soy sauce, garlic, and honey. Let it cook for a few minutes until the sauce coats the vegetables and serve over rice for a quick and satisfying meal.
This Chinese cabbage stir-fry is a great way to add some variety to your usual stir fry dishes. The combination of cabbage, carrots, mushrooms, and tofu creates a delicious and healthy meal that is perfect for vegetarians.
To make this stir-fry, start by stir-frying the vegetables and tofu in a bit of oil until they become tender. Then, add a flavorful sauce made with soy sauce, ginger, and red pepper flakes. Cook for a few minutes until the sauce coats the vegetables and serve over rice or noodles for a complete and satisfying meal.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're a fan of wontons but want a healthier alternative to the traditional fried version, these Chinese vegetarian wontons with tofu are a must-try. These steamed dumplings are filled with a delicious mixture of tofu, vegetables, and spices, making them a tasty and nutritious choice.
To make these wontons, start by making the filling by sautéing the tofu and vegetables in a bit of oil. Then, fill pre-made wonton wrappers with the mixture and steam them until they are cooked through. Serve with your favorite dipping sauce for a delicious and healthy appetizer.
This Chinese cabbage salad is not your average salad. The combination of cabbage, carrots, cucumbers, and crispy wonton strips creates a crunchy and flavorful dish that is perfect for a light lunch or side dish.
To make this salad, simply mix together chopped cabbage, shredded carrots, sliced cucumbers, and crispy wonton strips in a bowl. In a separate bowl, whisk together a dressing made with rice vinegar, soy sauce, and honey. Pour the dressing over the salad and toss to combine. Serve chilled for a refreshing and healthy meal.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
For a delicious and unique Chinese-inspired dish, try this Chinese veg Manchurian. This dish is made with a mixture of vegetables, spices, and tofu, and then cooked in a flavorful sauce for a mouth-watering combination of flavors.
To make this dish, start by making the veggie balls by mixing together chopped vegetables, spices, and tofu. Then, deep fry the balls until they are golden and crispy. In a separate pan, cook a sauce made with soy sauce, ginger, and garlic, and add the veggie balls to the sauce. Let it cook for a few minutes until the sauce thickens and coats the balls. Serve over rice for a tasty and satisfying meal.
Egg rolls are a popular Chinese dish, and for good reason. These crispy and savory rolls are filled with a mixture of vegetables, meat, and spices, and then fried to perfection.
To make these egg rolls, start by cooking the filling, which can be customized to include your favorite vegetables and protein. Then, fill pre-made egg roll wrappers with the mixture and fry until golden and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
This hot and sour Chinese cabbage is a perfect dish for those who enjoy bold and spicy flavors. The combination of cabbage, mushrooms, bamboo shoots, and tofu creates a flavorful and hearty soup that is perfect for a cold day.
To make this soup, start by cooking the cabbage and mushrooms in a flavorful broth made with soy sauce, vinegar, and chili paste. Then, add in the bamboo shoots and tofu and let it simmer until all the flavors blend together. Serve hot for a delicious and satisfying meal.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
If you're a fan of spicy food, you have to try this Chinese cabbage with spicy garlic ginger sauce. This dish is not only packed with flavor, but it also has a perfect balance of heat and tanginess that will leave your taste buds wanting more.
To make this dish, start by stir-frying chopped cabbage in a bit of oil until it becomes tender. Then, add a mixture of spicy chili paste, garlic, ginger, and soy sauce to create the perfect sauce. Toss the cabbage in the sauce and let it cook for a few minutes until the flavors combine. Serve hot and enjoy!
Spring rolls are a popular Chinese dish that are often served as an appetizer. These crispy and flavorful rolls are filled with a delicious mixture of vegetables, meat, and spices, and then fried to perfection.
To make these spring rolls, start by preparing the filling with your choice of vegetables and protein. Then, fill pre-made spring roll wrappers with the mixture and fry until golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying appetizer.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
Potstickers are a type of dumpling that are often fried and served as an appetizer or snack. These Chinese vegetable potstickers are filled with a delicious mixture of vegetables, spices, and tofu, making them a tasty and healthy choice.
To make these potstickers, start by preparing the filling by sautéing the vegetables and tofu in a bit of oil. Then, fill pre-made potsticker wrappers with the mixture and seal them shut. Fry in a pan until they are golden and crispy on the outside. Serve with your favorite dipping sauce for a delicious and satisfying snack.
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Vegetable Potsticker Dumplings (Steamed or Fried)
Main Ingredients: Cabbage, Scallions, Chopped Cilantro, Mushrooms, Minced
These vegetable potsticker dumplings are a healthier alternative to the traditional fried version. They are filled with a delicious mixture of vegetables, spices, and tofu, and can be steamed or fried to your liking.
To make these dumplings, start by making the filling by sautéing the vegetables and tofu in a bit of oil. Then, fill pre-made dumpling wrappers with the mixture and seal them shut. Steam or fry until they are cooked through and serve with your favorite dipping sauce for a tasty and healthy meal.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
This Chinese-inspired twist on the popular Indian snack bhel is a must-try. This version is made with a mix of noodles, vegetables, and spices, and is a perfect combination of crunchy and flavorful.
To make this dish, start by frying noodles until they are crispy. Then, mix them with chopped vegetables, spices, and a flavorful dressing made with soy sauce, vinegar, and honey. Serve immediately for a delicious and unique snack.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This Chinese cabbage and five-spice seitan with fermented tofu is a unique and flavorful dish that is perfect for vegetarians. The combination of cabbage, seitan, and fermented tofu creates a dish that is packed with protein and full of bold flavors.
To make this dish, start by stir-frying the cabbage and seitan in a flavorful sauce made with five-spice powder, soy sauce, and fermented tofu. Let it cook for a few minutes until the flavors blend together and serve over rice for a delicious and satisfying meal.
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A Healthy Potsticker-Vegetable Dumplings
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
If you love potstickers but want a healthier option, these vegetable dumplings are a must-try. They are filled with a delicious and nutritious mixture of vegetables, mushrooms, and tofu, and can be steamed or fried to your liking.
To make these dumplings, start by preparing the filling by sautéing the vegetables and tofu in a bit of oil. Then, fill pre-made dumpling wrappers with the mixture and seal them shut. Steam or fry until they are cooked through and serve with your favorite dipping sauce for a tasty and healthy meal.
Ingredients for Chinese Cabbage Dumplings
Chinese cabbage dumplings are typically made with simple and accessible ingredients that can be found in most grocery stores. To make approximately 25-30 dumplings, you will need:
For the dumpling dough:
2 cups all-purpose flour
1/2 cup water
1/4 teaspoon salt
For the filling:
2 cups Chinese cabbage, finely chopped
1 cup mushrooms, finely chopped
1/2 cup carrots, finely chopped
1/2 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon ginger, grated
1/2 teaspoon black pepper
Instructions for Making Chinese Cabbage Dumplings
Step 1: Make the dumpling dough
To make the dumpling dough, mix the flour, water, and salt in a large bowl until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, combine the chopped Chinese cabbage, mushrooms, carrots, green onions, minced garlic, soy sauce, sesame oil, rice vinegar, grated ginger, and black pepper. Mix well until all the vegetables are evenly coated.
Step 3: Assemble the dumplings
Roll out the dumpling dough on a floured surface into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of filling in the center of each circle, then fold the dough in half and pinch the edges together to seal the dumpling.
Step 4: Cook the dumplings
You can either boil, steam, or pan-fry the dumplings to cook them. To boil, bring a pot of water to a boil and add the dumplings. Cook for 5-6 minutes until they float to the surface. To steam, place the dumplings in a steamer basket and steam for 10 minutes. To pan-fry, heat some oil in a pan and cook the dumplings for 2-3 minutes on each side until golden brown.
Enjoy Your Delicious Chinese Cabbage Dumplings!
Serve the dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil. These dumplings are perfect for a cozy night in, a potluck, or even a special occasion. They are also great for meal prepping and can be frozen for later use. With their flavorful filling and chewy dough, Chinese cabbage dumplings are sure to be a hit with vegetarians and meat-eaters alike. Give this recipe a try and impress your family and friends with your homemade dumplings.
