16 Chinese Cabbage Dumplings Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cabbage dumplings, also known as "Bai Cai" dumplings, are a popular and delicious dish in Chinese cuisine. These dumplings are made with a savory filling of Chinese cabbage, ground pork, and a mix of aromatic spices, all wrapped in a thin and delicate dough. This recipe is perfect for those looking to add some variety to their dumpling repertoire or for those who are new to making dumplings. With a few key ingredients and some simple steps, you can recreate this traditional Chinese dish in the comfort of your own home. So, let's dive into this mouth-watering Chinese cabbage dumplings recipe!
Start off with a classic Chinese dish – Egg Rolls. These crispy and savory rolls are filled with a delicious mixture of pork, shrimp, and vegetables. Serve them as an appetizer or as a main dish, these egg rolls will be a hit at any gathering. Make sure to serve them with a side of sweet and sour sauce for the perfect combination of flavors.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Another traditional Chinese dish, Pork Dumplings, also known as potstickers, are a must-try. These juicy dumplings are filled with a flavorful pork and vegetable filling and are pan-fried to perfection. Don't forget to serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for an extra kick of flavor.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Take your Pork Dumplings to the next level with this delicious ginger scallion dipping sauce. The combination of ginger, scallions, and soy sauce adds an irresistible flavor to the already delicious dumplings. Make sure to make extra, as these dumplings will disappear in no time.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
A simple yet delicious one-pan meal, Chinese Sausage with Cabbage Rice is a perfect option for a quick dinner. The combination of Chinese sausage, cabbage, and rice creates a flavorful and filling meal that everyone will love. For an extra burst of flavor, add some soy sauce and sesame oil while cooking.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate any occasion with this traditional Chinese dish – Fried Chinese Birthday Noodles. These thin egg noodles are stir-fried with a delicious mixture of meat, vegetables, and seasonings. The noodles are said to symbolize long life, making this dish a staple in Chinese birthday celebrations.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as congee, this Chinese rice porridge is a comforting and delicious dish. It can be served plain or with a variety of toppings, such as shredded chicken, mushrooms, and green onions. This dish is perfect for a cold winter day or when you're feeling under the weather.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, then Jjambbong is a must-try. This Korean-Chinese dish is a spicy noodle soup that is packed with seafood, vegetables, and a flavorful broth. For an extra kick of heat, add some gochugaru (Korean red pepper flakes) to the soup.
A quick and easy side dish, Chinese Cabbage Stir-Fry is a great way to incorporate more vegetables into your diet. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a flavorful and healthy dish. Add some diced chicken or tofu for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you've always wanted to make your own Chinese dumplings, this recipe is for you. The author of the cookbook "Chinese Soul Food" shares her family's recipe for these delicious dumplings, which are filled with a mixture of pork, shrimp, and vegetables. Make sure to serve them with a side of black vinegar for the perfect dipping sauce.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of a classic dish, and these Chinese Egg Rolls are no exception. This recipe is passed down from the author's mother and is sure to become a favorite in your household as well. Make sure to follow the instructions carefully for perfectly crispy and delicious egg rolls.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Another name for Chinese dumplings, Pot Sticker Dumplings are a delicious and popular dish. These dumplings are pan-fried until crispy and then steamed until they are perfectly cooked. Make sure to serve them with a side of soy sauce and chili oil for a complete flavor experience.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
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Another version of Chinese dumplings, Jiaozi is a popular dish during the Chinese New Year celebrations. These dumplings are filled with a delicious mixture of pork, shrimp, and vegetables and are pan-fried until crispy. Make sure to make extra, as these dumplings will disappear in no time.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're short on time but still want to enjoy some Chinese Egg Rolls, this recipe is perfect for you. Using pre-made egg roll wrappers and a filling made with Kraft ingredients, these egg rolls are easy to prepare and taste just as delicious as the traditional version. Don't forget to serve them with a side of Kraft Sweet and Sour Sauce for the perfect dipping sauce.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Similar to Chinese dumplings, Gyoza is a popular Japanese dish that is often served as an appetizer or side dish. These dumplings are filled with a flavorful mixture of pork, garlic, and green onions and are pan-fried until crispy. Add some soy sauce and rice vinegar for dipping.
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Pan-Fried Dumplings with Pork, Shrimp and Cabbage
Main Ingredients: Dumpling Wrappers, Oil, Water, Chinese Black Vinegar
This recipe combines the best of both worlds – Chinese dumplings and Japanese Gyoza. These pan-fried dumplings are filled with a delicious mixture of pork, shrimp, and cabbage and are sure to satisfy your cravings. Serve them with a side of soy sauce and chili oil for an extra burst of flavor.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're looking for a simple and classic Chinese dish, then this Egg Roll recipe is perfect for you. Filled with a mixture of pork, shrimp, and vegetables, these egg rolls are a staple in Chinese cuisine. Make sure to serve them with a side of sweet and sour sauce for the perfect dipping sauce.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
No list of top Chinese dishes is complete without mentioning Jiaozi, also known as Chinese dumplings. These dumplings are filled with a delicious mixture of pork, garlic, and green onions and are a popular dish during the Chinese New Year celebrations. Make sure to make extra, as these dumplings will disappear in no time.
Last but not least, we have another delicious and authentic Chinese dumpling recipe. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables and are steamed until perfectly cooked. Serve them with a side of black vinegar for dipping for the ultimate flavor experience.
Ingredients:
For the dough:
All-purpose flour
Water
Salt
For the filling:
Chinese cabbage
Ground pork
Green onions
Garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
To make the dough, simply mix the flour, water, and salt until a smooth and elastic dough forms. Let it rest for 30 minutes while you prepare the filling.
The filling is where the magic happens in these Chinese cabbage dumplings. The combination of Chinese cabbage, ground pork, and aromatic spices creates a flavorful and juicy filling that will make your taste buds dance.
Start by finely chopping the Chinese cabbage and sautéing it with some garlic and ginger until it becomes soft and tender. Let it cool before mixing it with the ground pork, green onions, soy sauce, sesame oil, and a pinch of salt and pepper. Mix everything together until well combined.
Now, let's assemble the dumplings! Roll out the dough into thin circles and place a spoonful of the filling in the center. Fold the dough over the filling, sealing the edges with water or egg wash. You can either steam, boil, or pan-fry the dumplings, depending on your preference.
Once cooked, serve these delicious Chinese cabbage dumplings with your favorite dipping sauce and enjoy the explosion of flavors in every bite. These dumplings are perfect as an appetizer, snack, or even as a main dish with some steamed rice on the side.
In conclusion, Chinese cabbage dumplings are a must-try for any dumpling lover. With just a few simple ingredients and steps, you can create a mouth-watering dish that will impress your friends and family. So, put on your apron and get ready to make some delicious Bai Cai dumplings!
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