15 Chinese Cabbage Dumpling Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese cabbage dumplings, also known as "bai cai jiaozi" in Mandarin, are a popular and delicious dish in China. They are a type of traditional dumpling that is typically served during Lunar New Year celebrations, but can be enjoyed year-round. These dumplings are filled with a savory mixture of Chinese cabbage, pork, and other ingredients, then steamed or pan-fried to perfection. If you're looking to add a new and exciting recipe to your cooking repertoire, look no further than these Chinese cabbage dumplings.

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This classic recipe for Chinese dumplings is a must-have in your cooking repertoire. Made with simple ingredients and easy techniques, these dumplings are a delicious and satisfying dish that can be enjoyed in many different ways. Whether you boil, steam, or pan-fry them, they are sure to be a hit.

The Ingredients You Will Need

1. Chinese Cabbage

The star ingredient in these dumplings is, of course, Chinese cabbage. This type of cabbage has a mild and slightly sweet flavor, making it perfect for dumplings. When shopping for Chinese cabbage, look for heads that are tightly packed and have crisp, green leaves.

2. Ground Pork

The second key ingredient in these dumplings is ground pork. This adds a savory and meaty element to the filling, along with a great source of protein. Make sure to buy high-quality ground pork that is fresh and lean for the best results.

3. Ginger and Garlic

No Chinese dish is complete without the classic combination of ginger and garlic. These two ingredients add a depth of flavor and a little kick to the filling. Be sure to mince them finely for even distribution throughout the dumplings.

4. Soy Sauce and Sesame Oil

To add even more flavor to the filling, you will need soy sauce and sesame oil. These two ingredients are staples in Chinese cuisine and bring a perfect balance of saltiness and nuttiness to the dumplings.

5. Dumpling Wrappers

You can find pre-made dumpling wrappers at most Asian grocery stores or make your own at home. If making your own, be sure to use a combination of all-purpose flour and water to create a pliable dough.

How to Make Chinese Cabbage Dumplings

Step 1: Prepare the Filling

Start by mixing together the Chinese cabbage, ground pork, ginger, garlic, soy sauce, and sesame oil in a large bowl. Use your hands to ensure all the ingredients are evenly distributed.

Step 2: Assemble the Dumplings

Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with a little water, then fold it in half and press the edges together to seal. You can also use a fork to create a decorative edge.

Step 3: Cook the Dumplings

There are two ways to cook Chinese cabbage dumplings – steamed or pan-fried. For steamed dumplings, place them in a bamboo steamer and steam for 10-12 minutes. If pan-frying, heat a tablespoon of oil in a non-stick pan and place the dumplings in a single layer. Cook for 2-3 minutes until the bottoms are golden brown, then add a splash of water and cover the pan to steam the dumplings for an additional 2-3 minutes.

Enjoy Your Delicious and Flavorful Dumplings

Now that you know how to make Chinese cabbage dumplings, it's time to enjoy them! Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for an extra kick. These dumplings also freeze well, so make a big batch and enjoy them whenever you crave them. Impress your friends and family with this authentic and mouth-watering Chinese dish.
15 chinese cabbage dumpling recipe Dive into deliciousness!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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