15 Chinese Cabbage Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cabbage dumplings, also known as "bai cai jiaozi" in Mandarin, are a popular and delicious dish in China. They are a type of traditional dumpling that is typically served during Lunar New Year celebrations, but can be enjoyed year-round. These dumplings are filled with a savory mixture of Chinese cabbage, pork, and other ingredients, then steamed or pan-fried to perfection. If you're looking to add a new and exciting recipe to your cooking repertoire, look no further than these Chinese cabbage dumplings.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Another Chinese favorite, these pork dumplings are a delicious and satisfying dish. The combination of savory pork and flavorful spices wrapped in a delicate dumpling skin make for a perfect bite. These dumplings can be boiled, steamed, or pan-fried, making them a versatile and easy dish to prepare.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you're looking to take your Chinese pork dumplings to the next level, try serving them with a homemade ginger scallion dipping sauce. The sharp, tangy flavors of the sauce perfectly complement the rich and savory dumplings.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're in the mood for something spicy, try this Korean-Chinese fusion dish. Jjambbong is a spicy noodle soup that combines the rich flavors of Chinese cuisine with the heat of Korean spices. The result is a delicious and comforting bowl of soup that is perfect for any chilly evening.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles are a symbol of longevity, making them a popular dish for birthdays. Tsa Misua, or fried Chinese birthday noodles, are a simple and delicious dish that can be customized with your favorite proteins and vegetables. The thin noodles are fried until crispy and then mixed with a flavorful sauce, making for a satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Cabbage is a staple in Chinese cuisine, and this simple stir-fry is a great way to showcase its delicious flavor. The cabbage is cooked with garlic, ginger, and soy sauce, resulting in a flavorful and healthy side dish. It's quick and easy to make, making it a perfect dish for busy weeknights.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of Chinese food, chances are you've had dumplings before. These little pockets of deliciousness come in many different forms and are a beloved dish in Chinese culture. Whether you prefer them boiled, steamed, or pan-fried, they are a must-try for any food lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that can be customized with your favorite meats and vegetables. The crispy noodles are stir-fried with a variety of flavorful ingredients, resulting in a delicious and satisfying meal. It's a great option for a quick and easy dinner.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Many of us have fond memories of our mothers cooking for us, and this recipe for Chinese egg rolls is sure to bring back those memories. Made with love and passed down through generations, these egg rolls are a delicious and comforting dish that will make you feel right at home.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as gyoza, are a popular Chinese dish that has made its way into many other cuisines. These bite-sized dumplings are filled with a flavorful mix of meat and vegetables and are pan-fried until crispy. They are often served with a dipping sauce and make for a delicious appetizer or snack.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese noodle dish that has become a worldwide sensation. This recipe adds a Chinese twist with the addition of spicy Szechuan sauce, resulting in a flavorful and satisfying bowl of noodles. Customize with your favorite toppings for a delicious and comforting meal.
Jiaozi, or Chinese dumplings, are a versatile and delicious dish that can be enjoyed in many different ways. Whether boiled, steamed, or pan-fried, these dumplings are filled with a savory mix of meat and vegetables and are perfect for sharing with friends and family.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a beloved dish in Japan that has become popular worldwide. These dumplings are filled with a flavorful mix of meat and vegetables and are pan-fried until crispy. They are often served with a dipping sauce and are perfect for sharing with friends and family.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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Pan-Fried Dumplings with Pork, Shrimp and Cabbage
Main Ingredients: Dumpling Wrappers, Oil, Water, Chinese Black Vinegar
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, or pork dumplings, are a popular Chinese dish that are often served as an appetizer or snack. The dough is filled with a savory mix of pork and vegetables and then pan-fried until crispy. They are often served with a dipping sauce and are a great option for a party or gathering.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This classic recipe for Chinese dumplings is a must-have in your cooking repertoire. Made with simple ingredients and easy techniques, these dumplings are a delicious and satisfying dish that can be enjoyed in many different ways. Whether you boil, steam, or pan-fry them, they are sure to be a hit.
The Ingredients You Will Need
1. Chinese Cabbage
The star ingredient in these dumplings is, of course, Chinese cabbage. This type of cabbage has a mild and slightly sweet flavor, making it perfect for dumplings. When shopping for Chinese cabbage, look for heads that are tightly packed and have crisp, green leaves.
2. Ground Pork
The second key ingredient in these dumplings is ground pork. This adds a savory and meaty element to the filling, along with a great source of protein. Make sure to buy high-quality ground pork that is fresh and lean for the best results.
3. Ginger and Garlic
No Chinese dish is complete without the classic combination of ginger and garlic. These two ingredients add a depth of flavor and a little kick to the filling. Be sure to mince them finely for even distribution throughout the dumplings.
4. Soy Sauce and Sesame Oil
To add even more flavor to the filling, you will need soy sauce and sesame oil. These two ingredients are staples in Chinese cuisine and bring a perfect balance of saltiness and nuttiness to the dumplings.
5. Dumpling Wrappers
You can find pre-made dumpling wrappers at most Asian grocery stores or make your own at home. If making your own, be sure to use a combination of all-purpose flour and water to create a pliable dough.
How to Make Chinese Cabbage Dumplings
Step 1: Prepare the Filling
Start by mixing together the Chinese cabbage, ground pork, ginger, garlic, soy sauce, and sesame oil in a large bowl. Use your hands to ensure all the ingredients are evenly distributed.
Step 2: Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with a little water, then fold it in half and press the edges together to seal. You can also use a fork to create a decorative edge.
Step 3: Cook the Dumplings
There are two ways to cook Chinese cabbage dumplings – steamed or pan-fried. For steamed dumplings, place them in a bamboo steamer and steam for 10-12 minutes. If pan-frying, heat a tablespoon of oil in a non-stick pan and place the dumplings in a single layer. Cook for 2-3 minutes until the bottoms are golden brown, then add a splash of water and cover the pan to steam the dumplings for an additional 2-3 minutes.
Enjoy Your Delicious and Flavorful Dumplings
Now that you know how to make Chinese cabbage dumplings, it's time to enjoy them! Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for an extra kick. These dumplings also freeze well, so make a big batch and enjoy them whenever you crave them. Impress your friends and family with this authentic and mouth-watering Chinese dish.
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