15 Chinese Cabbage Dried Shrimp Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese cabbage and dried shrimp is a classic combination in Chinese cuisine, providing a savory and satisfying umami flavor to any dish. This versatile ingredient pairing can be used in a variety of dishes, from stir-fries to soups, and is a staple in many Chinese households. In this article, we will explore a delicious and easy Chinese cabbage and dried shrimp recipe that is sure to become a new favorite in your home. Get ready to elevate your cooking game and impress your family and friends with this mouth-watering dish.
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Impress your family and friends with these easy homemade Chinese pot stickers. These dumplings are filled with a flavorful mix of ground pork, cabbage, and spices, and then pan-fried to perfection. Serve them as an appetizer or a main dish with a side of rice for a delicious and satisfying meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Looking for a quick and easy weeknight meal? This spiced Chinese noodle stir fry is the answer. It's packed with flavor from a mix of spices and sauces and can be customized with your choice of protein and vegetables. Plus, it's ready in just 30 minutes!
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Did you know that in Chinese culture, fried noodles are a symbol of long life and prosperity? Celebrate your next birthday with this delicious dish of fried Chinese birthday noodles, also known as Tsa Misua. These thin and delicate noodles are stir-fried with a mix of vegetables and meats and seasoned with a special sauce for a flavorful and symbolic meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you love spicy food, you have to try Jjambbong, a Korean-Chinese spicy noodle soup. This dish is a mix of noodles, seafood, and vegetables, all cooked in a spicy and savory broth. It's the perfect comfort food for a cold day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, Chinese rice porridge is a classic breakfast dish in China. It's a simple and comforting meal made with rice, broth, and your choice of toppings, such as eggs, vegetables, and meats. It's a great way to start your day, and it's also a popular choice for a late-night snack.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
Take your taste buds on a trip to Malaysia with this recipe for Malaysian Hokkien Mee. This dish is a mix of thick yellow noodles and thin rice vermicelli, stir-fried with prawns, pork, and vegetables. It's a popular street food in Malaysia, and now you can recreate it in your own kitchen.
Known as "Xiao Long Bao" in Chinese, these soup dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with a mix of meat and soup broth, and when steamed, the broth turns into a delicious soup. Dip them in a mixture of soy sauce and vinegar for an explosion of flavor in every bite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese noodle dish that's enjoyed all over the world. It's a mix of stir-fried noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. This dish is quick and easy to make, and you can customize it to your liking with your favorite vegetables and sauce.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, you have to try Jjamppong, a Korean-Chinese spicy seafood noodle soup. This dish is a mix of noodles, seafood, and vegetables, all cooked in a hot and spicy broth. It's a popular dish in Korean-Chinese restaurants and is sure to warm you up on a cold day.
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Pot Stickers
Main Ingredients: Cabbage, Salt, Shrimp, Ground Pork, Soy Sauce, Rice
Pot stickers, also known as "Guo Tie" in Chinese, are a classic Chinese dish that's loved all over the world. These crispy and juicy dumplings are filled with a flavorful mix of meat and vegetables, and then pan-fried to perfection. Serve them as an appetizer or a main dish with a side of rice for a delicious and satisfying meal.
Looking for a simple and healthy side dish? This Chinese cabbage stir-fry is the answer. It's a mix of cabbage, garlic, and soy sauce, and it's ready in just 10 minutes. You can also add your choice of protein, such as tofu or chicken, to make it a complete meal.
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The Singapore Noodles
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
The Singapore noodles are a popular dish in Chinese restaurants all over the world. This dish is a mix of thin rice vermicelli, stir-fried with a mix of vegetables, eggs, and your choice of protein. It's a flavorful and satisfying meal that's ready in just 30 minutes.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving Chinese takeout but want to save some money? Make your own shrimp lo mein at home with this easy recipe. This dish is a mix of stir-fried noodles, shrimp, and vegetables, all tossed in a savory and flavorful sauce. It's just like takeout, but better!
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
If you're a fan of egg rolls, you have to try this recipe from Jaden of Steamy Kitchen. These crispy and flavorful egg rolls are filled with a mix of vegetables and meat and are perfect as an appetizer or a side dish. Serve them with a side of sweet and sour sauce for dipping.
This Chinese shrimp stir fry is a quick and easy weeknight meal that's packed with flavor. The shrimp is cooked in a savory sauce with a mix of vegetables, and then served over a bed of rice for a complete and satisfying meal. It's a great way to get your seafood fix in a delicious and healthy way.
These Chinese dumplings, also known as "Jiao Zi," are a popular dish in Chinese cuisine. They are filled with a mix of meat and vegetables and then steamed or pan-fried to perfection. Serve them with a side of soy sauce and vinegar for dipping for a delicious and satisfying meal.
If you want to try making Chinese dumplings from scratch, this recipe is for you. These authentic Chinese dumplings are filled with a mix of pork, shrimp, and vegetables, and then steamed to perfection. These dumplings are a labor of love, but the end result is worth it.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This simple and healthy recipe for steamed Chinese shrimp is a great way to enjoy shrimp in a different way. The shrimp is steamed with a mix of ginger, garlic, and soy sauce, and then served with a side of rice for a complete meal. It's a light and flavorful dish that's perfect for a weeknight dinner.
Chinese hot pot is a fun and interactive meal that's perfect for a group. It's a mix of meats, vegetables, and noodles, all cooked in a flavorful broth at the center of the table. Each person can customize their own hot pot with their choice of ingredients, making it a unique and delicious dining experience.
Xiao Long Bao, also known as Chinese soup dumplings, are a must-try for any dumpling lover. These delicate dumplings are filled with a mix of meat and soup broth, and when steamed, the broth turns into a delicious soup. Dip them in a mixture of soy sauce and vinegar for an explosion of flavor in every bite.
The Benefits of Chinese Cabbage and Dried Shrimp
Rich in Nutrients
Chinese cabbage, also known as Napa cabbage, is a cruciferous vegetable that is packed with essential vitamins and minerals. It is a great source of vitamin C, vitamin K, and folate, as well as antioxidants that help boost our immune system and promote overall health. Dried shrimp, on the other hand, is a protein-rich ingredient that contains omega-3 fatty acids and is low in fat and calories. This combination of Chinese cabbage and dried shrimp not only adds flavor to your dishes but also provides numerous health benefits.
Umami Flavor
Chinese cuisine is well-known for its use of umami flavors, which is often described as the fifth taste sensation after sweet, sour, salty, and bitter. Umami is a savory and rich taste that is usually found in foods such as meat, fish, and fermented products. The combination of Chinese cabbage and dried shrimp creates a perfect balance of umami flavors, making it a popular ingredient pairing in many Chinese dishes.
Chinese Cabbage and Dried Shrimp Recipe
Now that we know the benefits and delicious flavor combination of Chinese cabbage and dried shrimp, let's dive into the recipe. This Chinese cabbage and dried shrimp stir-fry is a simple and quick dish that can be made in less than 30 minutes.
Ingredients:
1 head of Chinese cabbage, sliced into bite-size pieces
1/2 cup of dried shrimp, soaked in water for 15 minutes and drained
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of oyster sauce
1 teaspoon of soy sauce
1/2 teaspoon of sugar
1/4 cup of water
Instructions:
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the soaked and drained dried shrimp and stir-fry for 1 minute.
Add the Chinese cabbage and stir-fry for 2-3 minutes until wilted.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water.
Pour the sauce over the stir-fried Chinese cabbage and dried shrimp.
Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the cabbage and shrimp.
Remove from heat and serve hot with rice or noodles.
Additional Tips:
You can add other vegetables such as carrots, mushrooms, or bell peppers to this stir-fry for added nutrients and flavor.
If dried shrimp is not available, you can also use fresh shrimp or other protein sources such as chicken or tofu.
Adjust the amount of oyster sauce, soy sauce, and sugar to your preferred taste.
In conclusion, Chinese cabbage and dried shrimp is a winning combination that not only adds delicious flavor to your dishes but also provides numerous health benefits. Give this Chinese cabbage and dried shrimp recipe a try and elevate your cooking game with this simple yet flavorful dish. Your taste buds and body will thank you.
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