15 Chinese Cabbage Dish Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in Asian cuisine. This leafy vegetable has a mild and slightly sweet flavor, making it a popular choice for various dishes. In this article, we will introduce you to a delightful Chinese cabbage dish recipe that is easy to make and packed with flavor. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and your guests.
If you're looking for a quick and easy dinner option that's packed with flavor, look no further than this Chinese cabbage stir-fry recipe. Using just a few simple ingredients, you can create a delicious and healthy meal that will satisfy your cravings and leave you feeling satisfied.
Spice up your stir-fry game with this mouthwatering recipe. Tender pork, crispy vegetables, and chewy rice noodles come together in a delectable combination of flavors and textures. The addition of soy sauce and sesame oil gives this dish a distinct Chinese flair that will have you coming back for seconds.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a vegetarian twist on a classic stir-fry, try this Chinese style cabbage stir fry. Thinly sliced cabbage is cooked to perfection with a variety of Asian spices and seasonings, creating a dish that is both light and flavorful. Serve over rice for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This unique Chinese cabbage stir-fry recipe can be prepared two different ways, making it a versatile option for any occasion. One version features crispy tofu for a protein-packed option, while the other uses ground pork for a heartier and more traditional stir-fry. Whichever version you choose, you won't be disappointed.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
For those following a Paleo or Whole30 diet, this Chinese cabbage stir-fry recipe is the perfect option. Using coconut aminos and coconut oil instead of traditional soy sauce and vegetable oil, this stir-fry is both delicious and compliant with these diets. Even if you're not following a specific diet, this dish is a flavorful and healthy choice.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Get all the flavors of your favorite Chinese takeout dish without all the hassle with this egg roll stir fry recipe. Crispy wontons add a satisfying crunch to this dish, while shredded carrots and cabbage provide a healthy dose of veggies. This dish is perfect for a quick and easy weeknight meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
When you're short on time but still craving something delicious, this easy Chinese style cabbage stir-fry is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Serve over rice or enjoy on its own for a light and healthy option.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Shredded cabbage makes the perfect base for this Chinese stir-fry recipe. Mixed with garlic and ginger, this dish is bursting with flavor and is sure to become a family favorite. Plus, the addition of shrimp adds a delicious protein boost to this already tasty dish.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're looking to switch up your stir-fry routine, try this garlic and ginger bok choy recipe. This leafy green vegetable is a delicious and nutritious alternative to cabbage and is packed with vitamins and minerals. Plus, the combination of garlic and ginger gives this dish a delicious kick.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a lighter and healthier take on Chinese cabbage stir-fry, try this vegetable stir fry recipe. A variety of colorful vegetables are cooked to perfection in a flavorful sauce, creating a dish that is not only delicious but also visually appealing. Serve over rice or enjoy on its own for a satisfying and nutritious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This garlic chicken stir fry recipe is a perfect option for those who prefer a meat-based dish. Tender chicken is cooked to perfection with garlic, soy sauce, and hoisin sauce, creating a flavorful and satisfying meal. Serve over rice for a complete and delicious dinner.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
For a unique and delicious twist on Chinese cabbage stir-fry, try this spiralized sesame carrot tofu stir fry. Along with the traditional cabbage, this dish also features carrots and tofu, creating a dish that is not only tasty but also packed with plant-based protein. The addition of sesame seeds gives this dish an extra burst of flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a dish that is both unique and flavorful, try this Chinese water spinach stir fry recipe. This leafy green vegetable is commonly used in Chinese cuisine and is packed with nutrients and antioxidants. Mixed with garlic, ginger, and oyster sauce, this dish is sure to become a new favorite.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring-inspired stir-fry recipe features shrimp and sugar snap peas for a light and refreshing dish. The addition of sesame oil and soy sauce gives this dish a distinct Chinese flavor, while the fresh herbs add an extra pop of flavor. Serve over rice for a satisfying and flavorful meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ramen noodles aren't just for soup – try using them in this Chinese cabbage stir-fry recipe for a delicious and unique twist. Along with cabbage, this dish also features carrots, mushrooms, and green onions, creating a dish that is packed with flavor and texture. Plus, the addition of ramen noodles makes this dish extra filling.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fry recipe features two star ingredients – Chinese cabbage and shiitake mushrooms. These two ingredients come together to create a dish that is both delicious and nutritious. Mixed with garlic, ginger, and oyster sauce, this dish is bursting with flavor and is sure to become a family favorite.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're in the mood for a hearty and satisfying meal, this stir-fry noodles recipe is the perfect option. Tender chicken, mushrooms, and bok choy are cooked to perfection in a flavorful sauce, creating a dish that is both delicious and filling. Serve over noodles for a complete and satisfying meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Mushroom lovers, rejoice – this Chinese mushroom stir-fry recipe is sure to become a new favorite. A variety of mushrooms, including shiitake, cremini, and oyster, are cooked together with garlic, ginger, and soy sauce, creating a dish that is packed with umami flavor. Serve over rice for a delicious and satisfying meal.
This classic pork stir fry recipe is a staple in Chinese cuisine and for good reason – it's delicious! Tender pork is cooked to perfection with a variety of vegetables and spices, creating a dish that is both satisfying and easy to make. Serve over rice for a complete and flavorful meal.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
Finally, we come full circle with another delicious Chinese cabbage stir-fry recipe. This version features a combination of cabbage, bell peppers, and chicken, creating a dish that is both tasty and nutritious. Serve over rice or enjoy on its own for a light and healthy meal option.
The Perfect Blend of Savory and Sweet: Chinese Cabbage Stir-Fry
Ingredients:
1 head Chinese cabbage
1 lb sliced pork
1 tbsp minced garlic
1 tbsp minced ginger
1 sliced onion
1 sliced red bell pepper
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 tsp sesame oil
1 tbsp vegetable oil
Salt and pepper to taste
This recipe serves 4 people.
Instructions:
Rinse the Chinese cabbage and chop it into bite-sized pieces.
Heat a wok or a large skillet over high heat and add the vegetable oil.
Sauté the garlic and ginger for about 30 seconds until fragrant.
Add the pork and cook for 2-3 minutes until browned.
Season the pork with salt and pepper.
Add the onion and bell pepper to the wok and stir-fry for 1-2 minutes.
Add the Chinese cabbage to the wok and stir-fry for about 2 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, and sesame oil.
Pour the sauce over the vegetables and stir-fry for another 2-3 minutes.
Taste and adjust the seasoning if needed.
Remove from heat and serve hot with steamed rice.
This Chinese cabbage stir-fry is the perfect balance of savory and sweet flavors. The crunchy texture of the cabbage and the tender pork make a delightful combination. The mix of garlic, ginger, and sauces adds depth and richness to the dish, making it a crowd-pleaser.
You can also add your own twist to this recipe by using different proteins such as chicken or tofu, or by adding other vegetables like carrots or mushrooms. This versatile dish is a great way to use up any leftover vegetables in your fridge.
With its easy preparation and delicious taste, this Chinese cabbage dish recipe is a must-try for any home cook. Impress your family and friends with this flavorful stir-fry and enjoy the health benefits of this nutritious vegetable. Give it a try and see for yourself why it is a staple in Asian cuisine.
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