19 Chinese Cabbage Cup Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cabbage cups are a versatile and delicious dish that can be served as an appetizer, side dish, or even a light meal. With their crispy texture and slightly sweet flavor, they are a crowd-pleaser that is perfect for any occasion. In this article, we will share a mouth-watering recipe for Chinese cabbage cups that is easy to make and packed with flavor. So get ready to impress your family and friends with this professional and well-organized introduction to the world of Chinese cabbage cups.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory treats are packed with flavorful ingredients and are perfect for any occasion. With this authentic Chinese egg roll recipe, you can now recreate this beloved dish in the comfort of your own home.
2of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are another popular Chinese dish that are often served as an appetizer or snack. These light and crispy rolls are filled with a delicious combination of chicken, vegetables, and seasonings, making them a perfect addition to any meal. With this easy recipe, you can make your own Chinese spring rolls and impress your friends and family.
Cabbage is a common ingredient in Chinese cuisine, and this simple stir-fry recipe is a great way to enjoy it. The cabbage is cooked with a flavorful combination of sauces and spices, resulting in a delicious and healthy side dish. Serve it alongside your favorite Chinese dishes for a well-rounded meal.
4of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, this Chinese fried cabbage recipe is perfect for you. With only four ingredients, this dish is simple yet packed with flavor. The cabbage is stir-fried in a hot pan until tender and then tossed with a tasty sauce. It's a great way to add some vegetables to your meal in a delicious way.
Potstickers are a type of Chinese dumpling that are pan-fried on one side, creating a crispy bottom while the rest remains soft and tender. These bite-sized treats are typically filled with a mixture of ground pork, vegetables, and spices, making them a favorite among many. With this recipe, you can make your own potstickers at home and enjoy them as a snack or appetizer.
Lo-mein is a popular Chinese noodle dish that is often served in restaurants. This homemade version is just as delicious, if not more, and is incredibly easy to make. The noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying meal. Customize it with your favorite ingredients for a dish that is sure to please.
7of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Many people have fond memories of their mother's cooking, and this Chinese egg roll recipe is sure to bring back some of those memories. This recipe has been passed down through generations and is a family favorite. The egg rolls are packed with a delicious filling and fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty treat.
8of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and this recipe for pork dumplings is a must-try. The filling is made with a mixture of ground pork, vegetables, and seasonings, and is then wrapped in a thin dough. These dumplings can be boiled, steamed, or pan-fried and are perfect for any occasion.
9of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then this Chinese noodle recipe is for you. These noodles are tossed in a delicious chili sauce, giving them a spicy kick. The dish is then topped with vegetables and protein, making it a well-rounded and flavorful meal. This recipe is also great for those who prefer a vegetarian option.
10of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir fry is a quick and easy dish that is perfect for busy weeknights. The cabbage is cooked with a combination of sauces and spices, resulting in a flavorful and healthy side dish. This dish can be served alongside your favorite Chinese dishes or enjoyed on its own as a light and tasty meal.
11of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're a beginner in the kitchen, this easy cabbage stir-fry recipe is perfect for you. With simple ingredients and easy instructions, you can create a delicious and healthy dish in no time. The cabbage is stir-fried with a flavorful sauce, making it a tasty addition to any meal.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for hot summer days. The salad is made with a variety of vegetables and protein, and is tossed in a tangy dressing. It's a great way to add some variety to your usual salad routine and is sure to be a crowd-pleaser.
13of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish, but this spicy ramen recipe is influenced by Chinese cuisine. The noodles are cooked with a spicy broth and topped with a variety of vegetables and protein, creating a flavorful and satisfying meal. This dish is perfect for those who love a little heat in their food.
14of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you enjoy making homemade versions of your favorite dishes, then this Chinese egg roll recipe is for you. The egg rolls are made with a combination of ground pork, vegetables, and seasonings, and are then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Spring rolls are a popular Chinese dish that can be enjoyed as a snack or appetizer. This recipe for Chinese spring rolls is simple and easy to follow, making it perfect for beginners. The rolls are filled with a tasty mixture of vegetables and protein, and are then fried until crispy and golden. Serve them with your favorite dipping sauce for a tasty treat.
Egg rolls are a staple in Chinese cuisine, and this recipe for Chinese egg rolls is sure to become a favorite in your household. The egg rolls are filled with a delicious mixture of ingredients and fried until crispy and golden. Serve them as an appetizer or alongside your favorite Chinese dishes for a well-rounded meal.
17of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a versatile dish that can be filled with a variety of ingredients. This recipe for egg rolls is a simple and easy version that can be customized to your liking. The rolls are filled with a tasty mixture of vegetables and protein and are then fried until crispy and golden. Serve them with your favorite dipping sauce for a delicious snack or appetizer.
18of 20
Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
This Chinese chicken salad is a flavorful and healthy dish that is packed with a variety of ingredients. The salad is made with a combination of vegetables, protein, and a tangy dressing, making it a well-rounded and satisfying meal. It's perfect for those watching their diet, as it is low in calories but high in flavor.
19of 20
Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you're a fan of dumplings, then this recipe for Chinese pork dumplings is a must-try. The filling is made with a combination of ground pork, vegetables, and seasonings, and is then wrapped in a thin dough. These dumplings are served with a tangy ginger scallion dipping sauce, making them a flavorful and satisfying dish.
20of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is a quick and easy meal that is perfect for busy weeknights. The soup is made with a flavorful broth, noodles, and a variety of toppings, making it a well-rounded and satisfying dish. It's a great option for those looking for a comforting and delicious meal in a short amount of time.
The Ingredients You Will Need
Chinese Cabbage
Of course, the main ingredient in this recipe is Chinese cabbage. Also known as Napa cabbage, this leafy green vegetable is a staple in Chinese cuisine and is widely available in most grocery stores. Its long, oblong-shaped leaves make it the perfect vessel for holding the filling for these cabbage cups.
Protein of Your Choice
To make these cabbage cups a complete and satisfying meal, you will need to add a protein of your choice. You can use ground chicken, beef, or pork for a traditional filling, or get creative and use tofu, shrimp, or even quinoa for a vegetarian option.
Vegetables and Seasonings
To add some extra flavor and texture to your cabbage cups, you will need to gather some diced vegetables and seasonings. You can use carrots, mushrooms, bell peppers, and any other veggies you have on hand. As for seasonings, you will need soy sauce, garlic, ginger, and Chinese five-spice powder to give your filling that unique and authentic flavor.
How to Make Chinese Cabbage Cups
Step 1: Preparing the Cabbage Leaves
Start by removing the core from Chinese cabbage and separating the leaves. Gently blanch the leaves in boiling water for 1-2 minutes until they are soft and pliable. Remove them from the water and let them cool.
Step 2: Cooking the Filling
In a pan, cook your choice of protein until it is browned and fully cooked. Add in the diced vegetables and seasonings, and stir until everything is well combined and heated through.
Step 3: Assembling the Cabbage Cups
Take one cabbage leaf and place a spoonful of the filling in the center. Fold the leaf over the filling, tucking in the sides like a burrito. Repeat with the remaining leaves and filling.
Step 4: Baking the Cabbage Cups
Place the cabbage cups on a baking tray and bake in the oven at 375 degrees for 10-12 minutes, until the leaves are lightly browned and crispy.
Time to Enjoy!
Once the cabbage cups are done baking, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy the delicious combination of crispy cabbage and flavorful filling.
In conclusion, Chinese cabbage cups are a tasty and versatile dish that will impress your guests and satisfy your taste buds. With just a few simple ingredients and easy steps, you can create a professional and well-organized dish that is perfect for any occasion. So why not give this recipe a try and add a new favorite to your cooking repertoire?
![Keto Egg Roll in a Bowl [Recipe] - aka Crack Slaw - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2016/06/Egg-roll-in-a-bowl-01.jpg)
