20 Chinese Cabbage Cream Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cabbage, also known as Nappa cabbage or bok choy, is a versatile and flavorful vegetable that is commonly used in Asian cuisine. With its crisp texture and mild taste, it can be enjoyed raw in salads or cooked in stir-fries, soups, and stews. But have you ever tried using Chinese cabbage to make a creamy and delicious sauce? In this article, we will introduce you to a mouth-watering Chinese cabbage cream sauce recipe that will elevate your dishes to a whole new level. It's easy to make and sure to impress your taste buds and your dinner guests. So let's get started!
Chinese brown sauce is a staple in many Chinese dishes, and it's no surprise why. Its rich and savory flavor adds depth to any meal, making it a perfect choice for marinades, stir-fries, and even dipping sauces.
Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is easy to make and can be customized to suit your taste preferences. So, whether you like it sweeter or spicier, you can easily adapt this sauce to your liking.
One of the best things about Chinese brown sauce is that it pairs well with a variety of proteins, including chicken. So, if you're looking to elevate your chicken dishes, look no further than this versatile sauce.
If you have a sweet tooth, then Chinese honey chicken sauce will be right up your alley. This sauce is a perfect balance of sweet and savory, making it a favorite in many Chinese restaurants.
Made with a combination of honey, soy sauce, and other seasonings, this sauce adds a delicious glaze to chicken that will leave your taste buds wanting more. It's also a great sauce to use for marinating chicken before grilling or baking.
For a more intense flavor, you can add a bit of fresh ginger or garlic to the sauce. This will give it a slightly spicy kick that will take your chicken dishes to the next level.
If you're a fan of garlic, then Chinese garlic sauce is a must-try. This sauce is packed with garlic flavor, making it a great choice for those who love bold and intense flavors.
To make this sauce, all you need is some minced garlic, soy sauce, and other seasonings. You can also add some chili flakes to give it a bit of heat. This sauce is perfect for stir-fries, but it also works well as a marinade or dipping sauce.
For a twist on this classic sauce, you can also add some honey to balance out the intense garlic flavor. This will give your dishes a delicious sweet and savory combination that is sure to be a hit.
If you've ever been to a Chinese restaurant, you've probably had duck sauce. This sauce is a staple in many Chinese restaurants and is a popular choice for dipping fried foods.
Made with a combination of apricot preserves, apple cider vinegar, and other seasonings, this sauce has a unique sweet and tangy flavor that pairs well with a variety of dishes. It's also a great sauce to use for marinating chicken before grilling or baking.
You can also add some fresh ginger and garlic to this sauce for a more intense flavor. This will give it a spicy kick that will add depth to your dishes.
Sweet and sour sauce is a classic Chinese sauce that is loved by many. Made with a combination of pineapple juice, rice vinegar, and other seasonings, this sauce has a unique sweet and tangy flavor that pairs well with a variety of dishes.
Not only is this sauce great for dipping, but it's also perfect for glazing chicken before baking or grilling. You can also add some chili flakes or garlic to give it a bit of heat.
For a healthier version, you can use honey instead of sugar to sweeten the sauce. This will give it a more natural and less processed flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made with red chilies and other seasonings, giving it a fiery kick that will leave your taste buds tingling.
Aside from using it as a dipping sauce, this sauce is also great for stir-fries and can add a delicious spicy flavor to your chicken dishes. You can also add some fresh ginger and garlic to the sauce for added depth of flavor.
For an extra spicy version, you can also add some chili oil to the sauce. This will give it a rich and smoky flavor that will take your dishes to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fries, then Chinese garlic sauce for stir-fries is a must-try. This sauce is made with a combination of garlic, ginger, and other seasonings, giving it a deliciously intense flavor.
Aside from using it as a stir-fry sauce, this sauce is also great for marinating chicken before grilling or baking. You can also add some hoisin sauce to give it a slightly sweet and savory flavor.
If you prefer a milder flavor, you can use garlic powder instead of fresh garlic. This will still give the sauce a delicious garlic flavor without being too overpowering.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and easy sweet and sour sauce recipe, then this is it. Made with just a few ingredients, this sauce is perfect for those busy weeknights when you want something quick and delicious.
All you need is pineapple juice, soy sauce, and honey to make this sauce. You can also add some rice vinegar for an added tangy flavor. This sauce is perfect for glazing chicken before baking or grilling.
If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce while cooking. This will give it a thicker consistency that is perfect for dipping.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. Made with fermented black beans and other seasonings, this sauce has a unique umami flavor that is perfect for adding depth to any dish.
To make this sauce, you'll need to start by rinsing the fermented black beans and then mashing them into a paste. You will then combine the paste with other ingredients such as soy sauce, rice vinegar, and honey to create a delicious sauce that pairs well with chicken.
If you prefer a smoother consistency, you can blend the sauce in a food processor or use an immersion blender. This will give the sauce a more uniform texture.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese sauces. This Chinese vegetarian brown sauce is made with mushrooms, soy sauce, and other seasonings, giving it a rich and savory flavor.
This sauce is perfect for stir-fries, but you can also use it as a marinade for tofu or other vegetarian protein sources. You can also add some hoisin sauce for a slightly sweet and savory twist.
For added depth of flavor, you can also add some vegetable broth to the sauce. This will give it a rich and savory taste that will make your vegetarian dishes stand out.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and for a good reason. Made with a combination of sesame oil, soy sauce, and other seasonings, this sauce has a unique nutty and savory flavor that pairs well with many dishes.
This sauce is perfect for marinating chicken before grilling or baking, and it also works well as a dipping sauce for dumplings or spring rolls. You can also add some chili flakes for a spicy kick.
For added depth of flavor, you can also add some ginger and garlic to the sauce. This will give it a more intense and aromatic flavor.
Chinese white sauce is a basic sauce that is used in many Chinese dishes. Made with chicken broth, cornstarch, and other seasonings, this sauce has a thick and creamy consistency that is perfect for adding to stir-fries.
This sauce is also great for marinating chicken before grilling or baking, as it adds a delicious savory flavor to the meat. You can also add some vegetables to the sauce to make a delicious stir-fry sauce.
If you prefer a thicker sauce, you can add more cornstarch to the sauce while cooking. You can also use vegetable broth instead of chicken broth to make this sauce vegetarian-friendly.
Chinese style barbecue sauce is a delicious and versatile sauce that pairs well with many dishes. Made with a combination of hoisin sauce, soy sauce, and other seasonings, this sauce has a sweet and savory flavor that is perfect for grilling or roasting chicken.
This sauce is also great for marinating chicken before grilling or baking, as it adds a delicious glaze to the meat. You can also use this sauce as a dipping sauce for dumplings or spring rolls.
For added depth of flavor, you can add some honey to balance out the savory flavors. You can also add some chili flakes for a spicy kick.
Chinese chili sauce, also known as chili paste, is a spicy and flavorful sauce that is perfect for adding heat to any dish. Made with a combination of chili peppers, garlic, and other seasonings, this sauce is a staple in many Chinese households.
This sauce is perfect for stir-fries, but you can also use it as a dipping sauce for dumplings or spring rolls. You can also add it to marinades for a spicy twist.
If you prefer a milder sauce, you can use mild chili peppers or add sugar to balance out the heat. You can also add some ginger for added depth of flavor.
If you're a fan of sweet and spicy flavors, then Chinese spicy orange sauce is a must-try. Made with a combination of orange juice, soy sauce, and other seasonings, this sauce has a delicious balance of sweet and savory flavors.
This sauce is great for marinating chicken before grilling or baking, and it also works well as a dipping sauce for fried foods. You can also add some chili flakes for a spicier version.
For added depth of flavor, you can also add some orange zest to the sauce. This will give it a more intense orange flavor that pairs well with the other ingredients.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and tangy flavors. Made with a combination of soy sauce, rice vinegar, and other seasonings, this sauce is a favorite in many Chinese restaurants.
This sauce is perfect for stir-fries, but it also works well as a marinade for chicken before grilling or baking. You can also add some fresh ginger and garlic for added depth of flavor.
To give this sauce its signature spiciness, you can add some chili paste or chili oil. This will give it a fiery kick that will elevate your dishes.
Authentic Chinese plum sauce is a sweet and tangy sauce that is perfect for adding to stir-fries and other Chinese dishes. Made with plum jam, soy sauce, and other seasonings, this sauce has a unique flavor that is sure to impress.
This sauce is also great for marinating chicken before grilling or baking, and it also works well as a dipping sauce for dumplings or spring rolls. You can also add some rice vinegar for an added tangy flavor.
For a spicier version, you can add some chili flakes or fresh chilies to the sauce. This will give it a delicious balance of sweet, tangy, and spicy flavors.
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Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
If you're looking for a creamy and indulgent sauce to add to your chicken dishes, then this basic cream sauce is a perfect choice. Made with heavy cream, butter, and other seasonings, this sauce has a deliciously rich and velvety texture.
This sauce is perfect for pasta dishes, but it also works well as a dipping sauce for fried chicken. You can also add some parmesan cheese for added flavor.
If you prefer a lighter version, you can use half and half instead of heavy cream. You can also add some chicken broth for a thinner consistency.
If you're a fan of black bean sauce, then this recipe is a must-try. Made with a combination of fermented black beans, soy sauce, and other seasonings, this sauce has a unique umami flavor that is sure to impress.
This sauce is perfect for stir-fries, but it also works well as a marinade for chicken before grilling or baking. You can also add some fresh ginger and garlic for added depth of flavor.
For a smoother consistency, you can blend the sauce in a food processor or use an immersion blender. This will give the sauce a more uniform texture.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love the flavors of black bean sauce and chili sauce, then this Chinese black bean chili sauce is the perfect combination. Made with a combination of fermented black beans, chili peppers, and other seasonings, this sauce has a deliciously spicy and umami flavor.
This sauce is perfect for stir-fries, but it also works well as a marinade for chicken before grilling or baking. You can also add some rice vinegar for an added tangy flavor.
Chinese cabbage, also known as Nappa cabbage or bok choy, is a versatile and flavorful vegetable that is commonly used in Asian cuisine. With its crisp texture and mild taste, it can be enjoyed raw in salads or cooked in stir-fries, soups, and stews. But have you ever tried using Chinese cabbage to make a creamy and delicious sauce? In this article, we will introduce you to a mouth-watering Chinese cabbage cream sauce recipe that will elevate your dishes to a whole new level. It's easy to make and sure to impress your taste buds and your dinner guests. So let's get started!
How to Make Chinese Cabbage Cream Sauce
Ingredients:
- 1 head of Chinese cabbage (featured keyword)
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Start by thinly slicing the Chinese cabbage and mincing the garlic cloves.
2. In a large skillet , heat the olive oil over medium-high heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
4. Add the sliced Chinese cabbage to the skillet and sauté for another 2-3 minutes, until it starts to wilt.
5. Pour in the heavy cream and bring it to a simmer .
6. Let the sauce cook for about 5 minutes, stirring occasionally, until it thickens.
7. Add the grated Parmesan cheese and stir until it's completely melted and combined with the sauce.
8. Season with salt and pepper to taste.
9. Remove the skillet from heat and let the sauce cool down for a few minutes.
10. Transfer the sauce to a blender or food processor and blend until smooth and creamy.
11. Serve the Chinese cabbage cream sauce over your favorite pasta or use it as a dipping sauce for vegetables or bread.
Tips:
- For a healthier version, you can substitute the heavy cream with low-fat milk or coconut milk .
- You can also add other herbs or spices to the sauce, such as thyme or red pepper flakes , to give it an extra kick of flavor.
- This sauce can be stored in an airtight container in the fridge for up to 3 days. Just reheat it in a saucepan over low heat before serving.
In conclusion, this Chinese cabbage cream sauce is a simple yet delicious addition to any meal. It's a great way to use up leftover Chinese cabbage and can be customized to your taste preferences. So next time you're looking for a new sauce to try, give this recipe a go and be prepared to be amazed by the creamy and flavorful result. Enjoy!
