16 Chinese Cabbage Coleslaw Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Chinese cabbage coleslaw is a delicious and healthy alternative to traditional coleslaw. This recipe combines the crisp and refreshing taste of Chinese cabbage with a tangy dressing, making it the perfect side dish for any meal. Whether you are looking for a way to add more vegetables to your diet or simply want to change up your coleslaw game, this recipe is sure to impress. Plus, it's quick and easy to make, making it a go-to dish for busy weeknights or last-minute potlucks.

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Egg rolls are a staple in Chinese cuisine and are a popular dish around the world. These crispy and delicious rolls are filled with a variety of ingredients, making them a versatile and customizable dish. Here are 20 recipes for authentic Chinese egg rolls that will surely satisfy your cravings.
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Chinese Spring Rolls with Chicken

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Spring rolls are another popular Chinese dish that is loved for its crispy exterior and flavorful filling. These Chinese spring rolls are filled with tender chicken, crunchy vegetables, and a savory sauce. They are perfect for a quick and easy meal or as an appetizer for a Chinese-inspired feast.
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Stir-fries are a common cooking technique in Chinese cuisine, and this recipe for Chinese cabbage stir-fry is a great example of how simple ingredients can come together to create an incredibly flavorful dish. The cabbage is cooked until tender and mixed with soy sauce, garlic, and other seasonings for a delicious side dish.
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Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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If you're looking for a quick and easy side dish, then this recipe for Chinese 4-ingredient fried cabbage is for you. With just four simple ingredients, you can create a flavorful and nutritious dish in no time. Serve it alongside your favorite Chinese dishes for a complete meal.
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Potstickers, also known as Chinese dumplings, are a popular appetizer or side dish in Chinese cuisine. These small parcels of dough are filled with a tasty mixture of meat and vegetables and then steamed, fried, or boiled. This recipe for Chinese potstickers will show you how to make them from scratch.
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Chinese Pork Dumplings

Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
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Pork dumplings are a classic Chinese dish that is often served as an appetizer or as part of a larger meal. These dumplings are filled with a mixture of ground pork, vegetables, and seasonings, then steamed or fried to perfection. This recipe for Chinese pork dumplings will show you how to make them at home.
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Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then this recipe for chile spiced Chinese noodles is a must-try. These noodles are tossed in a spicy sauce that is made with chile paste, soy sauce, and other seasonings, giving it a delicious kick. Serve it as a main dish or side dish for a Chinese-inspired meal.
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Mother's Famous Chinese Egg Rolls

Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Chinese egg rolls has been passed down for generations and is a family favorite. These egg rolls are filled with a tasty mixture of pork, vegetables, and seasonings, then deep-fried to crispy perfection. Serve them as an appetizer or side dish for a delicious and satisfying meal.
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Coleslaw in Chinese-style Dressing

Main Ingredients: Olive Oil, Sesame Oil, Chili Oil, Soy Sauce, Rice
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Coleslaw may not be the first thing that comes to mind when you think of Chinese cuisine, but this recipe for coleslaw in Chinese-style dressing will change your mind. The traditional cabbage slaw is dressed in a flavorful dressing made with soy sauce, vinegar, and other spices, giving it a unique and delicious twist.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese-style cabbage stir fry is a simple and delicious side dish that can be made in minutes. Thinly sliced cabbage is stir-fried with garlic, ginger, soy sauce, and other seasonings for a flavorful and healthy dish. Serve it alongside your favorite Chinese dishes for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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If you're short on time but still want a flavorful and nutritious side dish, then this recipe for easy Chinese style cabbage stir-fry is for you. Made with just a few simple ingredients, this dish is perfect for busy weeknights. Serve it with rice or noodles for a complete meal.
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Spicy Ramen

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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're a fan of Kraft products, then this recipe for Chinese egg rolls is for you. Made with Kraft mayonnaise, these egg rolls are filled with a tasty mixture of pork, vegetables, and seasonings, then deep-fried until crispy. Serve them as an appetizer or side dish for a delicious and easy meal.
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Coleslaw is a staple side dish in many cuisines, and this Chinese coleslaw is a tasty and unique variation. Made with a combination of cabbage, carrots, and other vegetables, this coleslaw is dressed in a flavorful sauce made with soy sauce, vinegar, and other seasonings. Serve it as a side dish for a Chinese-inspired meal.
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This recipe for Chinese egg rolls is another delicious and authentic version of the popular dish. Filled with a mixture of pork, vegetables, and seasonings, these egg rolls are deep-fried until crispy and golden brown. Serve them as an appetizer or side dish for a complete Chinese meal.
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Egg Roll

Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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Egg rolls are a simple and delicious dish that can be found in many Asian cuisines. This recipe for egg rolls is a basic version that can be customized with your favorite ingredients. Serve them as a snack, appetizer, or side dish for a tasty and satisfying meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...

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This recipe for Chinese pork dumplings is made even more delicious with a tangy and flavorful ginger scallion dipping sauce. The dumplings are filled with a mixture of pork, vegetables, and seasonings, then steamed or fried until tender. Serve them with the dipping sauce for an amazing flavor combination.

The Benefits of Chinese Cabbage

Chinese cabbage, also known as Napa cabbage, is a leafy vegetable that is commonly used in Asian cuisine. It is a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also low in calories and high in fiber, making it a great addition to a healthy diet. The high water content in Chinese cabbage also helps to keep you hydrated, making it a great choice for hot summer days. Plus, its crunchy texture adds a satisfying crunch to any dish, including coleslaw.

Easy to Prepare

One of the best things about this Chinese cabbage coleslaw recipe is how easy it is to prepare. All you need are a few simple ingredients, and you can have a delicious and nutritious side dish ready in minutes. The key to this recipe is thinly slicing the cabbage, which can easily be done with a sharp knife or a mandoline slicer. You can also add in other vegetables, such as carrots or bell peppers, for added crunch and flavor. This recipe is also customizable, so you can adjust the dressing and seasonings to suit your taste preferences.

Tangy Dressing

The dressing for this Chinese cabbage coleslaw is what really sets it apart. It is a combination of tangy and sweet flavors, making it a perfect balance for the crisp cabbage. The dressing is made with a mix of rice vinegar, soy sauce, honey, and sesame oil, giving it a distinct Asian-inspired taste. The honey adds a touch of sweetness, while the sesame oil adds a nutty flavor. You can also add in some ginger and garlic for extra depth of flavor.

Great for Meal Prep

Another great aspect of this Chinese cabbage coleslaw recipe is that it is perfect for meal prep. You can make a big batch of it at the beginning of the week and have it as a side dish for multiple meals. The cabbage holds up well in the dressing, making it a great salad to take to work or school for lunch. It also pairs well with grilled meats or as a topping for tacos or sandwiches. Leftovers can easily be stored in an airtight container in the fridge for 2-3 days.

In Summary

In conclusion, Chinese cabbage coleslaw is a delicious and healthy alternative to traditional coleslaw. It is packed with nutrients, easy to prepare, and has a tangy dressing that sets it apart. This recipe is also customizable and great for meal prep, making it a go-to dish for any occasion. Give it a try and see for yourself how this Chinese cabbage coleslaw can elevate any meal.
16 chinese cabbage coleslaw recipe Try these culinary delights!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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