15 Chinese Cabbage Chicken Stir Fry Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese cabbage chicken stir fry is a classic dish in Chinese cuisine that combines the tender and juicy texture of chicken with the crunchy and nutritious Chinese cabbage. This dish is not only delicious and satisfying but also quick and easy to make, making it a perfect weeknight dinner option. In this article, we will provide you with a professional and well-organized introduction to this popular stir fry recipe, including the key ingredients, cooking method, and some tips to make it even more flavorful and nutritious. So, let's get started and learn how to make this mouth-watering Chinese cabbage chicken stir fry at home.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
This Chinese-inspired recipe combines the flavors of bok choy and ground chicken for a quick and easy stir fry that is both healthy and delicious. The bok choy adds a nice crunch to the dish, while the ground chicken provides a satisfying protein.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This stir fry recipe uses Chinese cabbage as the main ingredient, along with chicken and a variety of other vegetables. The cabbage adds a nice sweetness to the dish, while the chicken provides a hearty and filling protein.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir fry is a simple yet flavorful recipe that is sure to please. The chicken is marinated in a garlic soy sauce and then stir fried with vegetables for a tasty and healthy meal.
This Chinese cabbage stir fry is a classic dish that is quick and easy to make. The cabbage is stir fried with chicken and a variety of other vegetables, making it a well-rounded and satisfying meal.
This Chinese chicken stir fry is a simple and delicious dish that is perfect for a weeknight meal. The chicken is stir fried with vegetables and a flavorful sauce for a hearty and satisfying dish.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This unique recipe takes the flavors of an egg roll and transforms them into a tasty stir fry. The dish is topped with crispy wonton strips for an added crunch and texture.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
For a twist on traditional stir fry, try this recipe that uses vermicelli noodles and napa cabbage. The noodles add a nice texture to the dish, while the napa cabbage provides a refreshing crunch.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This recipe offers two different ways to prepare Chinese cabbage stir fry, both of which are delicious and easy to make. One version uses bacon for added flavor, while the other is a vegetarian option.
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Chicken Stir-fry Noodles
Main Ingredients: Boneless Chicken Thigh, Egg Noodles, Cooking Oil
This chicken stir-fry noodle recipe is a great way to use up leftover chicken. The noodles are stir fried with chicken and a variety of vegetables for a filling and tasty meal.
This basic Chinese cabbage stir-fry recipe is a great starting point for experimenting with different flavors and ingredients. Add your favorite protein and vegetables to make it your own.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry recipe uses Chinese broccoli as the main vegetable, along with chicken and a simple sauce. The Chinese broccoli adds a unique flavor to the dish that you won't find in traditional stir fry recipes.
This Chinese chicken salad recipe is a light and refreshing option for a hot summer day. The chicken is tossed with a variety of vegetables and a flavorful dressing for a healthy and tasty meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This easy cabbage stir-fry recipe is perfect for those busy weeknights when you need to whip up a quick and delicious meal. The cabbage is stir fried with chicken and a simple sauce for a no-fuss dinner option.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this Chinese egg roll recipe that uses Kraft dinner for added convenience. The result is a tasty and unique dish that is sure to impress.
This colorful stir-fry recipe combines cabbage, carrots, and chicken for a nutritious and flavorful meal. The vegetables provide a range of vitamins and minerals, while the chicken adds a satisfying protein.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry recipe uses shiitake mushrooms to add a unique and delicious flavor to the dish. The Chinese cabbage and chicken round out the dish to create a well-balanced and tasty meal.
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Chicken Stir Fry with Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Soy
This chicken stir fry with bok choy is a simple and healthy dish that is perfect for a weeknight dinner. The bok choy adds a nice crunch to the dish, while the chicken provides a satisfying protein.
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Asian Chicken Stir Fry w/ Jasmine Rice
Main Ingredients: Marinade, Garlic, Low Sodium Soy Sauce, Sesame Oil
This Asian-inspired stir fry recipe uses jasmine rice as the base, with chicken and a variety of vegetables stir fried in a flavorful sauce. The result is a well-balanced and tasty meal that is sure to please.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
For a unique twist on traditional stir fry, try this Chinese ginger and leek chicken recipe. The ginger and leek add a nice kick of flavor to the dish, making it stand out from other stir fry recipes.
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Moo Goo Gai Pan - Mushroom Chicken Stir Fry
Main Ingredients: Chicken Breast, Water, Canola Oil, Cornstarch, Salt
This classic Chinese dish features chicken and mushrooms stir fried with a variety of vegetables and a flavorful sauce. The result is a hearty and satisfying meal that is perfect for a weeknight dinner.
Key Ingredients for Chinese Cabbage Chicken Stir Fry
1. Chicken Breast
The main protein in this dish is chicken breast, which is lean, tender, and packed with protein. You can either use boneless and skinless chicken breast or cut chicken breast into bite-sized pieces to make it more manageable to cook and eat.
2. Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is a popular vegetable in Chinese cuisine. It has a mild and slightly sweet flavor and a crunchy texture, making it a perfect addition to stir fry dishes. Chinese cabbage is also rich in essential vitamins and minerals, making this dish not only delicious but also nutritious.
3. Other Vegetables
Apart from Chinese cabbage, you can also add other vegetables of your choice to this stir fry, such as bell peppers, carrots, mushrooms, and snow peas. These vegetables not only add more flavor and nutrition to the dish but also make it more colorful and visually appealing.
4. Sauces and Seasonings
To give this dish an authentic Chinese flavor, you will need some essential sauces and seasonings, such as soy sauce, oyster sauce, sesame oil, and garlic. These ingredients are easily available in most grocery stores and add a perfect balance of umami, sweetness, and tanginess to the dish.
Cooking Method for Chinese Cabbage Chicken Stir Fry
To make this dish, start by marinating the chicken with some soy sauce, sesame oil, and cornstarch for about 15 minutes. Then, heat some oil in a wok or large skillet and stir fry the marinated chicken until it turns golden brown. Next, add the vegetables and continue stir frying until they are slightly tender. Finally, add the sauces and seasonings and continue cooking until everything is well combined and evenly coated.
Tips to Make the Stir Fry More Flavorful and Nutritious
- Instead of chicken breast, you can use chicken thighs for a more tender and juicy texture.
- For a vegetarian version, you can replace chicken with tofu and skip the marinating step.
- To make this dish gluten-free, use gluten-free soy sauce and oyster sauce.
- For a spicy kick, add some red chili flakes or Sriracha sauce.
- Serve this stir fry over steamed rice or noodles for a complete and satisfying meal.
In conclusion, Chinese cabbage chicken stir fry is a delicious, healthy, and easy-to-make dish that can be enjoyed by the whole family. With the right ingredients and cooking method, you can replicate the authentic Chinese flavors at home. So, why not give this recipe a try and impress your loved ones with your stir fry skills?
