18 Chinese Cabbage Bhaji Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cabbage bhaji is a delicious and nutritious dish that is popular in many Asian countries. This simple and flavorful recipe is packed with vitamins and minerals, making it a great addition to any meal. In this article, we will explore the steps to make this delectable dish and some helpful tips to make it even more delicious. So, get your chinese cabbage and let's get cooking!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Add a twist to your traditional beer can chicken by pairing it with a side of delicious sweet and sour Chinese cabbage. The tangy flavors of the cabbage will complement the savory flavors of the chicken, creating a perfect balance of taste. To make this dish, simply sauté shredded Chinese cabbage with some garlic, soy sauce, vinegar, and sugar. Serve it alongside your beer can chicken for a complete and satisfying meal.
Egg rolls are a classic Chinese dish that pairs well with beer can chicken. These crispy and flavorful rolls are filled with a savory mixture of ground pork, vegetables, and seasonings. Serve them as an appetizer or as a side dish to your beer can chicken. For an authentic touch, make a homemade sweet and sour dipping sauce to accompany the egg rolls.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking to add a bit of protein to your spring rolls, try making them with chicken. These Chinese spring rolls are filled with a delicious mix of ground chicken, vegetables, and seasonings. Serve them as a side dish to your beer can chicken or as a tasty appetizer. Don't forget to pair them with some soy sauce for dipping.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Dosa is a popular South Indian dish that can be enjoyed as a main course or as a snack. Add some variety to your beer can chicken meal by serving it with a side of vegetable masala dosa. This savory crepe is made with a batter of rice and lentils, filled with a mix of vegetables and spices, and served with a side of chutney and sambar. The flavors of the dosa will complement the flavors of the chicken, creating a delicious and satisfying meal.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Pav Bhaji is a popular street food dish in Mumbai, India. It consists of a spicy vegetable curry served with buttered and toasted buns. This dish is a perfect accompaniment to beer can chicken, as the spicy flavors of the bhaji will complement the savory chicken. To make this dish, simply sauté a mix of vegetables and spices, mash them together, and serve with buttered buns.
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Jain Pav Bhaji
Main Ingredients: Multi Grain Bread, Wheat, Buns, Cumin Seeds, Ginger
If you prefer a vegetarian version of Pav Bhaji, try making Jain Pav Bhaji. This dish is made without onions and garlic, making it suitable for Jain vegetarians. It is made with the same mix of vegetables and spices as the traditional Pav Bhaji, but with a slightly different cooking technique. Serve it with buttered buns for a delicious side dish to your beer can chicken.
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Red Leafy Amaranthus | Tambdi Bhaji
Main Ingredients: Bhaji, Green Chilies, Grated Coconut, Turmeric Powder
Add some color and nutrition to your beer can chicken meal by serving it with a side of red leafy amaranthus, also known as tambdi bhaji. This leafy green vegetable is packed with vitamins and minerals and has a slightly bitter yet delicious taste. Simply sauté it with some garlic, chili, and coconut for a tasty and healthy side dish.
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Onion Bhaji (Crunchy Onion Fritters)
Main Ingredients: Onion, Chickpea, Water, Cumin Seeds, Chili Powder
If you're looking for a crispy and flavorful side dish to your beer can chicken, try making some onion bhaji. These crunchy onion fritters are made by battering and frying thinly sliced onions. They are commonly served as an appetizer or side dish in Indian cuisine and pair well with the savory flavors of beer can chicken.
Main Ingredients: Bhaji, Onion, Jaggery, Turmeric Powder, Red Chili
Basale leaves, also known as Malabar spinach, are a popular ingredient in South Indian cuisine. They have a unique taste and are packed with vitamins and minerals. Stir fry them with some spices and serve them alongside your beer can chicken for a nutritious and flavorful side dish.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're a vegetarian looking for a protein-rich side dish to your beer can chicken, try making paneer pav bhaji. This variation of the popular street food dish is made with a mix of vegetables and spices, along with cubes of paneer (Indian cottage cheese). Serve it with buttered buns for a delicious and satisfying meal.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Another variation of the classic Pav Bhaji dish is spiced mashed pumpkin pav bhaji. This dish is made by mashing cooked pumpkin with a mix of spices and vegetables. It is a healthy and flavorful option to serve alongside your beer can chicken. Don't forget the buttered buns to complete the meal.
For a simple and quick side dish to serve with your beer can chicken, try making a Chinese cabbage stir-fry. This dish is made by sautéing shredded Chinese cabbage with garlic, ginger, and soy sauce. The flavors of the stir-fry will complement the flavors of the chicken and make for a delicious and well-rounded meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Add some crunch and tang to your beer can chicken meal by serving it with a side of pickled Chinese cabbage and celery salad. This refreshing salad is made with pickled cabbage, celery, and a tangy dressing. It is a great way to incorporate some vegetables into your meal and add some variety to your palate.
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Vegetarian Pastelles
Main Ingredients: Bhaji, Plantain, Raisins, Olives, Capers, Oil, Garlic
Pastelles are a traditional Christmas dish in Trinidad and Tobago. These savory pastries are typically filled with a meat mixture, but for a vegetarian option, try making them with a mix of vegetables and spices. Serve them as a side dish to your beer can chicken for a unique and flavorful meal.
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Egg Capsicum bhurji
Main Ingredients: Oil, Onion, Capsicum, Ginger Garlic Paste, Bhaji, Salt
Bhurji is a popular Indian dish made with scrambled eggs and a mix of vegetables and spices. For a twist, try making it with a mix of eggs and capsicum (bell peppers). This dish is a great way to add some protein and vegetables to your beer can chicken meal, and it's quick and easy to make.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
Aloo paratha is a popular Indian flatbread stuffed with a spicy potato mixture. It is a delicious and filling side dish to serve with your beer can chicken. To make it, simply mix mashed potatoes with spices, stuff it into a flattened dough, and cook it on a griddle. Serve it with some yogurt or chutney for a complete meal.
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Saag Gosht
Main Ingredients: Spinach, Onions, Tomatoes, Ginger Garlic Paste, Black
Saag gosht is a traditional Pakistani dish made with a spicy meat and spinach curry. The flavors of this dish will pair well with the flavors of beer can chicken, making it a perfect side dish. To make it, cook a mix of spices with cubed lamb or beef and chopped spinach until the meat is tender and the spinach is wilted.
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Mumbai Style Egg Curry | Street Style Anda curry
Main Ingredients: Eggs, Onion, Tomatoes, Oil, Cumin, Ginger Paste, Salt
Serve your beer can chicken with a side of Mumbai style egg curry for a delicious and spicy meal. This street-style curry is made with boiled eggs cooked in a rich tomato-based sauce with a mix of spices. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a versatile and customizable side dish to serve with your beer can chicken, try making Chinese cabbage stir-fry two ways. The first version is made with shredded cabbage, garlic, and soy sauce. The second version is made with shredded cabbage, garlic, ginger, and oyster sauce. Both versions are equally delicious and can be enjoyed with your beer can chicken.
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Chukke ki Bhaji Gosht/Khatta Palak Gosht
Main Ingredients: Bhaji, Meat, Onion, Green Chili, Tomato, Red Chili
Chukke ki bhaji, also known as khatta palak, is a tangy and flavorful side dish that pairs well with beer can chicken. This dish is made with a mix of spinach, tomatoes, and spices, along with tender chunks of lamb or beef. The tangy flavors of the dish will complement the savory flavors of the chicken, creating a delicious and well-balanced meal.
Ingredients:
For the bhaji:
1 large chinese cabbage, chopped
1 onion, finely chopped
2 cloves of garlic, minced
1 small piece of ginger, grated
1-2 green chillies, chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Oil for cooking
For the tempering:
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
Instructions:
Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to sizzle, add the chopped onions and sauté until they turn translucent.
Add the minced garlic, grated ginger, and chopped green chillies to the pan and sauté for a minute.
Next, add the chopped chinese cabbage to the pan and mix well with the onions and spices.
Add turmeric powder, coriander powder, garam masala, and salt to the pan and mix everything together.
Cover the pan and let the cabbage cook for 5-7 minutes, stirring occasionally.
In the meantime, heat oil in a separate pan and add the tempering ingredients – mustard seeds, cumin seeds, and curry leaves.
Once the tempering starts to sizzle, pour it over the cooked cabbage and mix well.
Let the bhaji cook for an additional 2-3 minutes.
Your chinese cabbage bhaji is now ready to be served hot with rice or roti.
Tips:
Make sure to chop the cabbage into smaller pieces for faster and even cooking.
You can add your choice of vegetables, such as carrots or bell peppers, to the bhaji for added flavor and nutrition.
To make the dish even more flavorful, add a dash of lemon juice before serving.
If you prefer a spicier bhaji, add more green chillies or red chili powder to the dish.
For a healthier option, you can also use olive oil instead of regular cooking oil.
Now that you have learned how to make this delicious chinese cabbage bhaji, try it out and impress your friends and family with your cooking skills. This versatile dish can be enjoyed as a side dish or as a main course, making it a perfect addition to any meal. So, what are you waiting for? Get cooking and enjoy this flavorful and nutritious dish!
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