18 Chinese Cabbage Beef Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cabbage beef stir fry is a delicious and nutritious dish that is popular in Chinese cuisine. It is a perfect balance of protein, vegetables, and flavor, making it a favorite among many. Not only is it easy to make, but it also packs a punch of flavor that will satisfy even the pickiest of eaters. In this article, we will walk you through a professional and well-organized recipe for Chinese cabbage beef stir fry, so you can enjoy this mouth-watering dish in the comfort of your own home.
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a new twist on the classic Chinese cabbage stir fry? Look no further! This recipe adds a flavorful blend of spices and sauces to elevate this dish to a whole new level. Tender cabbage, crispy beef, and a mouthwatering sauce make this a must-try recipe for any Chinese food lover.
This simple and delicious Chinese cabbage stir-fry is a perfect side dish or main course. The combination of crispy cabbage, tender beef, and savory seasonings make this dish a crowd pleaser. Plus, it's quick and easy to make, making it the perfect choice for a busy weeknight meal.
3of 20
Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This easy classic Chinese beef stir fry is a go-to recipe for any Chinese food lover. With just a few simple ingredients and a hot wok, you can have this flavorful dish on the table in no time. The combination of tender beef, crunchy vegetables, and a savory sauce is sure to satisfy your cravings.
4of 20
Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
If you're following a Whole30 diet, you don't have to miss out on delicious Chinese food. This Whole30 Mongolian beef stir fry is made with clean and healthy ingredients, but still packs a punch of flavor. Tender beef, crispy vegetables, and a savory sauce make this a guilt-free indulgence.
5of 20
Ginger Beef Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Egg, Ginger, Peanut Oil, Salt
Looking for a dish with a little kick? This ginger beef stir fry is the perfect choice. The combination of tender beef, crunchy vegetables, and a spicy ginger sauce will awaken your taste buds. Plus, the ginger has many health benefits, making this dish not only delicious but also nutritious.
6of 20
Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you love noodles, this beef stir fry is the perfect recipe for you. Tender beef, crunchy vegetables, and chewy noodles make this dish a textural delight. Plus, the flavorful sauce brings all the ingredients together for a satisfying and comforting meal.
7of 20
Crispy Pomegranate Beef Stir Fry
Main Ingredients: Skirt Steak, Garlic, Shaoxing Wine, Soy Sauce, Black
Looking for a unique and flavorful twist on the classic beef stir fry? This crispy pomegranate beef stir fry is the perfect choice. The tangy and sweet pomegranate sauce adds a burst of flavor to the tender beef and crunchy vegetables. This dish is a must-try for anyone looking for a new and exciting beef stir fry recipe.
8of 20
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Love egg rolls but don't want to go through the hassle of rolling them? This egg roll stir fry is the perfect solution. All the flavors of an egg roll, with the convenience of a stir fry. Plus, the addition of crispy wontons adds a satisfying crunch to this flavorful dish.
If you're a fan of Chinese five spice, you'll love this beef stir fry. The combination of tender beef, crunchy vegetables, and the unique blend of Chinese five spice make this dish a standout. It's a perfect choice for a quick and easy weeknight meal that's full of flavor.
10of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're looking for a traditional Chinese cabbage stir fry, this recipe is for you. This dish is made two ways, one with shredded cabbage and one with hand-torn cabbage. Both versions are delicious and bring out the flavors of the tender beef and savory sauce. Try both and see which one you like best!
11of 20
30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but craving a delicious Chinese dish? This 30 minute Mongolian beef stir fry is the perfect solution. It's quick and easy to make, but still packs a punch of flavor. Tender beef, crispy vegetables, and a savory sauce make this dish a go-to for busy weeknights.
This Chinese cabbage stir-fry is a classic and timeless dish that never goes out of style. The combination of crispy cabbage, tender beef, and savory seasonings makes this dish a crowd pleaser. Plus, the simplicity of the ingredients and cooking process make it a perfect choice for beginner cooks.
13of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy Chinese cabbage stir-fry recipe, look no further. This dish is made with simple ingredients and can be on the table in less than 30 minutes. The combination of tender beef, crunchy cabbage, and a flavorful sauce will have you coming back for seconds.
14of 20
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir fried Chinese cabbage and shiitake mushroom dish is a perfect vegetarian option for a flavorful and satisfying meal. The combination of crunchy cabbage, meaty mushrooms, and a savory sauce make this dish a must-try for anyone looking for a meatless stir fry option.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is packed with flavor and can be customized with your favorite vegetables and protein. It's a perfect accompaniment to any stir fry dish and is guaranteed to be a hit with your family and friends.
16of 20
Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a perfect example of simple ingredients coming together to create a delicious and flavorful dish. The combination of tender beef, fragrant scallions, and a savory sauce make this dish a standout. Plus, it's quick and easy to make, making it a great choice for busy weeknights.
17of 20
Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
This Mongolian beef stir fry is a classic and beloved dish in Chinese cuisine. The tender beef, crispy vegetables, and savory sauce make this dish a must-try for any Chinese food lover. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing flavor.
18of 20
Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
This easy beef stir fry recipe is perfect for beginner cooks or anyone looking for a simple and delicious meal. With just a few basic ingredients, you can create a flavorful and satisfying dish in no time. Tender beef, crunchy vegetables, and a savory sauce make this a go-to recipe in any household.
19of 20
Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
This beef stir fry recipe is a classic and versatile dish that can be customized to your liking. The tender beef, crunchy vegetables, and flavorful sauce make this a go-to recipe for any occasion. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing taste.
20of 20
Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you love curry, this Chinese curry beef stir fry is a must-try. The combination of tender beef, fragrant spices, and a creamy curry sauce is a match made in heaven. Plus, it's a great way to add some variety to your usual stir fry routine.
Ingredients
For the beef marinade:
1 pound beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
For the stir fry:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 small head Chinese cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons cornstarch
Instructions
1. Marinate the beef
Start by marinating the beef with soy sauce, cornstarch, and sesame oil in a bowl. Mix it well and let it sit for 15 minutes while you prepare the other ingredients.
2. Prepare the vegetables
Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant. Then, add the Chinese cabbage and red bell pepper and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Cook the beef
Push the vegetables to the side of the wok and add the marinated beef in the center. Cook for 2-3 minutes until the beef is browned and cooked through.
4. Add the sauce
In a small bowl, mix together the beef broth, soy sauce, oyster sauce, and cornstarch. Pour the sauce into the wok and stir everything together. Let it cook for another minute until the sauce thickens.
5. Serve and enjoy
Turn off the heat and transfer the Chinese cabbage beef stir fry to a serving dish. Garnish with some green onions and sesame seeds, if desired. Serve hot with rice or noodles and enjoy your homemade Chinese cabbage beef stir fry!
In conclusion, this Chinese cabbage beef stir fry recipe is a must-try for anyone looking for a flavorful and healthy meal. With just a few simple ingredients and easy steps, you can recreate this popular Chinese dish in your own kitchen. So go ahead and give it a try, you won't be disappointed!
