18 Chinese Cabbage Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cabbage beef is a classic dish that has been enjoyed for centuries in China. This dish is not only delicious but also incredibly easy to make. The combination of tender beef and crisp Chinese cabbage creates a perfect balance of flavors and textures. Whether you are new to Chinese cuisine or a seasoned pro, this recipe is sure to become a favorite in your household.
Main Ingredients: Ground Beef, Cabbage, Organic Tomato, Onions, Organic
Looking for a delicious and easy dinner option? Look no further than this beef and cabbage stir fry recipe. With tender beef, crunchy cabbage, and a flavorful sauce, this dish is sure to become a family favorite.
Start by thinly slicing your beef and marinating it in a mixture of soy sauce, rice vinegar, and honey. While the beef marinates, chop up your cabbage and any other vegetables you'd like to add, such as carrots, bell peppers, or mushrooms.
Heat up a large skillet or wok over high heat and add your marinated beef. Cook until browned and then add in your chopped cabbage and vegetables. Stir fry for a few minutes until the cabbage is slightly wilted but still crunchy.
In a small bowl, mix together some cornstarch and water to create a slurry, then pour it into the skillet. This will thicken the sauce and give the stir fry a glossy finish. Serve over rice or noodles for a complete meal.
2of 17
Black Pepper Beef and Cabbage Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ground Beef, Cabbage, Red Bell
If you're a fan of bold flavors, you'll love this black pepper beef and cabbage stir fry. It's a simple dish with a kick of spice that will leave your taste buds wanting more.
Start by thinly slicing your beef and seasoning it with black pepper and a bit of salt. In a hot skillet, cook the beef until browned and then remove it from the pan.
In the same skillet, add your chopped cabbage and stir fry until it starts to soften. Add in some garlic and ginger for extra flavor and continue cooking for a few more minutes.
Once the cabbage is cooked to your liking, add the beef back into the pan and mix everything together. Serve with a side of rice and enjoy this flavorful and spicy stir fry.
3of 17
Southwest Beef and Cabbage Stir Fry
Main Ingredients: Green Cabbage, Cooking Oil, Ground Beef, Garlic, Chili
If you're looking for a unique twist on a classic stir fry, try this southwest beef and cabbage version. It's packed with Mexican-inspired flavors and is sure to be a hit with your family.
Cut your beef into thin strips and marinate it in a mixture of lime juice, cumin, chili powder, and olive oil. While the beef marinates, chop up some onion, bell pepper, and corn.
In a hot skillet, cook the beef until browned and then remove it from the pan. In the same skillet, add your chopped vegetables and cook until softened. Add the beef back into the pan and stir fry everything together.
Serve this delicious southwest beef and cabbage stir fry over rice or in tortillas for a tasty and flavorful meal.
4of 17
Ground Beef and Cabbage Stir Fry
Main Ingredients: Extra Lean Ground Beef, Cole Slaw Mix, Scallions
For a budget-friendly option, try this ground beef and cabbage stir fry. It's simple to make and requires minimal ingredients, making it the perfect weeknight dinner.
In a large skillet, cook your ground beef until browned. Drain any excess fat and then add in your chopped cabbage and a bit of soy sauce. Stir fry everything together until the cabbage is slightly wilted.
If you'd like to add more vegetables, feel free to throw in some frozen mixed vegetables or any fresh veggies you have on hand. Serve over rice or noodles for a complete and satisfying meal.
5of 17
Broccoli Beef and Cabbage Stir Fry Inspired by Blue...
Main Ingredients: Vegetable Oil, Steak, Shredded Cabbage, Broccoli
Love the convenience and flavors of meal delivery kits? Recreate one of their popular dishes at home with this broccoli beef and cabbage stir fry inspired by Blue Apron.
Thinly slice your beef and season with some salt and pepper. In a hot skillet, cook the beef until browned and then remove it from the pan.
Add your chopped broccoli and cabbage to the same skillet and stir fry until the vegetables are tender. Add in some garlic and soy sauce for extra flavor.
Once the vegetables are cooked, add the beef back into the pan and mix everything together. Serve over rice or noodles and enjoy this delicious and elevated stir fry.
6of 17
Ground Beef And Cabbage Stir Fry
Main Ingredients: Extra Lean Ground Beef, Cole Slaw Mix, Scallions
Another budget-friendly option is this ground beef and cabbage stir fry. It's a simple and quick meal that will satisfy your cravings.
In a hot skillet, cook your ground beef until browned. Drain any excess fat and then add in your chopped cabbage and a bit of soy sauce. Stir fry everything together until the cabbage is slightly wilted.
You can add in some minced garlic or ginger for extra flavor, or even some red pepper flakes for a spicy kick. Serve over rice or noodles and enjoy this tasty and budget-friendly dish.
7of 17
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Craving some authentic Chinese food? Try this Chinese style cabbage stir fry for a taste of Asia in your own kitchen.
Thinly slice your beef and marinate it in a mixture of soy sauce and rice vinegar. While the beef marinates, chop up your cabbage and any other vegetables you'd like to add, such as carrots or bell peppers.
In a hot skillet, cook the beef until browned and then remove it from the pan. Add your chopped vegetables and stir fry until they start to soften. Add in the beef and continue cooking until everything is well combined.
For an authentic touch, serve this Chinese style cabbage stir fry with some steamed rice and enjoy the flavors of China in your own home.
8of 17
Sesame Beef and Cabbage Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Water, Cornstarch, Maple Syrup
If you're a fan of sesame flavors, you'll love this sesame beef and cabbage stir-fry. It's a simple and flavorful dish that can be made in no time.
Slice your beef into thin strips and marinate it in a mixture of soy sauce, sesame oil, and honey. While the beef marinates, chop up your cabbage and any other vegetables you'd like to add, such as bell peppers or broccoli.
Heat up a large skillet or wok over high heat and add your marinated beef. Cook until browned and then add in your chopped vegetables. Stir fry for a few minutes until the vegetables are slightly softened.
In a small bowl, mix together some cornstarch, soy sauce, and sesame oil to create a thick sauce. Pour this into the skillet and continue cooking until the sauce thickens and coats the beef and vegetables. Serve over rice for a delicious and sesame-flavored meal.
9of 17
Hamburger Cabbage Stir-Fry
Main Ingredients: Ground Beef, Garlic, Cabbage, Fresh Mushrooms, Soy
For a budget-friendly and kid-friendly option, try this hamburger cabbage stir-fry. It's a simple and tasty dish that is sure to be a hit with the whole family.
In a large skillet, cook your ground beef until browned. Drain any excess fat and then add in your chopped cabbage and a bit of soy sauce. Stir fry everything together until the cabbage is slightly wilted.
If you'd like to add more flavor, you can mix in some garlic powder or onion powder to the beef before cooking. Serve over rice or noodles for a complete and satisfying meal.
10of 17
Beef & Cabbage Stir-fry
Main Ingredients: Cabbage, Sliced Mushrooms, Red Bell Peppers, Green
This beef and cabbage stir-fry is a classic and perfect for those who are new to cooking stir-fry. It's simple, delicious, and can be customized with your favorite vegetables.
Thinly slice your beef and season it with some salt and pepper. In a hot skillet, cook the beef until browned and then remove it from the pan.
Add your chopped cabbage and any other vegetables you'd like to the same skillet and stir fry until the vegetables are tender. Add the beef back into the pan and mix everything together.
For a tasty and flavorful sauce, mix together some soy sauce, honey, and rice vinegar and pour it over the stir-fry. Serve over rice or noodles and enjoy this simple yet delicious dish.
11of 17
Hamburger Cabbage Stir Fry
Main Ingredients: Lean Ground Beef, Sesame Oil, Cabbage, Bell Pepper
This hamburger cabbage stir fry is another budget-friendly and kid-friendly option that is perfect for a quick and easy dinner.
In a large skillet, cook your ground beef until browned. Drain any excess fat and then add in your chopped cabbage and some soy sauce. Stir fry everything together until the cabbage is slightly wilted.
If you'd like to add more flavor, you can mix in some garlic powder or onion powder to the beef before cooking. Serve over rice or noodles for a complete and satisfying meal.
12of 17
Steak and Cabbage Stir-Fry
Main Ingredients: Flank Steak, Soy Sauce, Orange Juice, Honey, Canola
If you're looking for a fancier option, try this steak and cabbage stir-fry. It's a delicious and elegant dish that is perfect for a date night at home.
Slice your steak into thin strips and marinate it in a mixture of soy sauce, honey, and garlic. While the steak marinates, chop up your cabbage and any other vegetables you'd like to add, such as bell peppers or carrots.
In a hot skillet, cook the steak until browned and then remove it from the pan. Add in your chopped vegetables and stir fry until they start to soften. Add the steak back into the pan and continue cooking until everything is well combined.
For a touch of freshness, top the stir-fry with some sliced green onions and serve over rice for a tasty and elevated meal.
13of 17
Filipino-Style Cabbage Stir-Fry
Main Ingredients: Ground Beef, Onion, Cabbage, Cloves, Soy Sauce, Water
This Filipino-style cabbage stir-fry is a delicious and unique twist on a classic stir-fry. It's packed with Asian-inspired flavors and is sure to impress your taste buds.
Thinly slice your beef and marinate it in a mixture of soy sauce, garlic, and ginger. In a hot skillet, cook the beef until browned and then remove it from the pan.
Add in your chopped cabbage and stir fry until it starts to soften. Then, add in some fish sauce and black pepper for extra flavor.
Once the cabbage is cooked to your liking, add the beef back into the pan and mix everything together. Serve with a side of rice for a delicious and authentic Filipino meal.
14of 17
Cabbage Stir Fry-Cabbage Poriyal
Main Ingredients: Cabbage, Onions, Garlic, Mustard Seeds, Cumin Seeds
This cabbage stir fry, also known as cabbage poriyal, is a South Indian dish that is simple yet flavorful. It's a great way to use up leftover cabbage and can be served as a side dish or a main course.
Heat up some coconut oil in a skillet and add in some mustard seeds and cumin seeds. Once they start to sizzle, add in your chopped cabbage and stir fry until it starts to wilt.
Then, add in some freshly grated coconut and continue cooking until the cabbage is cooked to your liking. Serve with rice and enjoy this unique and tasty cabbage stir fry.
15of 17
Asian Beef, Broccoli, and Cabbage Stir-Fry
Main Ingredients: Olive Oil, Ground Beef, Cabbage, Garlic Cloves
This Asian-inspired stir-fry is packed with flavorful ingredients like garlic, ginger, and soy sauce. It's a delicious and healthy meal that is perfect for a weeknight dinner.
Thinly slice your beef and marinate it in a mixture of soy sauce, garlic, and ginger. While the beef marinates, chop up your broccoli and cabbage.
In a hot skillet, cook the beef until browned and then remove it from the pan. Add in your chopped broccoli and cabbage and stir fry until they start to soften.
In a small bowl, mix together some cornstarch and water to create a thick sauce. Pour this over the stir-fry and continue cooking until the sauce thickens and coats the beef and vegetables. Serve with rice or noodles and enjoy this delicious and nutritious meal.
This Chinese cabbage stir-fry is a simple and delicious dish that is perfect for those who are new to cooking stir-fry. It's a great way to use up leftover cabbage and can be customized with your favorite vegetables.
Thinly slice your beef and marinate it in a mixture of soy sauce and rice vinegar. While the beef marinates, chop up your cabbage and any other vegetables you'd like to add, such as carrots or bell peppers.
In a hot skillet, cook the beef until browned and then remove it from the pan. Add your chopped cabbage and stir fry until it starts to wilt. Then, add in your other vegetables and continue cooking until they are tender.
For a tasty and flavorful sauce, mix together some soy sauce, honey, and rice vinegar and pour it over the stir-fry. Serve over rice or noodles and enjoy this simple yet delicious dish.
17of 17
Chicken And Cabbage Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ground Chicken, Salt, Black
This chicken and cabbage stir fry is a delicious and healthy dish that is perfect for a quick and easy dinner. It's packed with protein and vegetables and can be customized to your liking.
Thinly slice your chicken and marinate it in a mixture of soy sauce, honey, and garlic. While the chicken marinates, chop up your cabbage and any other vegetables you'd like to add, such as carrots or bell peppers.
Ingredients:
1. Beef:
When it comes to choosing the beef for this dish, it is important to use a tender cut such as sirloin or ribeye. Cut the beef into thin strips, about 1 inch in length, to ensure even cooking and to allow the flavors to penetrate the meat. Marinating the beef in a mixture of soy sauce, ginger, and garlic will add an extra layer of flavor and tenderness.
2. Chinese Cabbage:
Chinese cabbage, also known as Napa cabbage, is the star of this recipe. Its delicate yet crunchy texture pairs perfectly with the tender beef. When selecting your cabbage, look for one with firm and tightly packed leaves. Slicing the cabbage into thin strips will allow it to cook evenly and absorb the flavors of the dish.
3. Seasonings:
To bring out the rich flavors of the beef and cabbage, we will be using a combination of soy sauce, oyster sauce, and Chinese five-spice powder. These ingredients are commonly used in Chinese cuisine and will give the dish its traditional taste.
Instructions:
1. Marinate the beef:
In a bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of grated ginger, and 2 minced garlic cloves. Add the beef strips to the marinade and mix well. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. Prepare the cabbage:
While the beef is marinating, prepare the cabbage by slicing it into thin strips. Set aside.
3. Cook the beef:
In a pan or wok, heat 1 tablespoon of oil over high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
4. Cook the cabbage:
In the same pan, add another tablespoon of oil and heat over high heat. Add the sliced cabbage and cook for 2-3 minutes until slightly wilted.
5. Combine the beef and cabbage:
Add the cooked beef back into the pan with the cabbage. Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of Chinese five-spice powder. Stir well to combine all the ingredients and cook for an additional 2-3 minutes.
6. Serve and enjoy:
Transfer the Chinese cabbage beef to a serving dish and garnish with sliced green onions and sesame seeds. Serve hot with steamed rice and enjoy the delicious flavors of this traditional Chinese dish.
Now that you have a professional and well-organized introduction to this Chinese cabbage beef recipe, it's time to try it out for yourself. With its simple yet flavorful ingredients and easy preparation, this dish is a must-try for any Chinese food lover. So gather your ingredients, follow the instructions, and savor the deliciousness of this classic dish!
