17 Chinese Cabbage And Shiitake Mushroom Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese cabbage and shiitake mushrooms are two staple ingredients in Chinese cuisine. They are not only delicious, but also packed with nutrients and health benefits. In this article, we will explore a mouth-watering recipe that combines the two ingredients in a tasty and easy-to-make dish. Whether you are a seasoned cook or new to Chinese cooking, you won't want to miss this recipe!
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese pan-fried dumplings, are a classic dish that is loved by many. These delicious bite-sized treats are filled with a flavorful mixture of meat and vegetables, wrapped in a thin dough, and then pan-fried to perfection. They are perfect as an appetizer or served as a main dish with some steamed rice. Making pot stickers may seem intimidating, but with the right ingredients and techniques, you can easily create your own pot stickers at home.
Lo-mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and a protein, such as chicken or beef. This dish is easy to make and can be customized to your liking. The key to making a delicious lo-mein is to use fresh ingredients and a flavorful sauce. You can also add in your favorite vegetables or protein to make it your own. Serve it as a side dish or as a main meal, either way, it's sure to be a hit.
Chinese egg rolls are a favorite appetizer in many Chinese restaurants. These crispy, golden brown rolls are filled with a delicious mixture of meat, vegetables, and seasonings. They are then deep-fried until perfectly crispy on the outside and juicy on the inside. While they may seem complicated to make at home, with a little practice and the right ingredients, you can easily recreate these tasty treats in your own kitchen.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Vegetables in Chinese brown sauce is a classic dish that is packed with flavor and nutrition. This dish consists of a variety of vegetables, such as carrots, broccoli, and mushrooms, stir-fried in a delicious brown sauce. The key to making this dish is to use fresh vegetables and a flavorful sauce. You can also add in your favorite protein, such as chicken or tofu, to make it a complete meal.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
Vegetable dumplings, also known as potstickers, are a healthier alternative to traditional meat-filled dumplings. These dumplings are filled with a flavorful mix of vegetables and seasonings and then pan-fried to create a crispy exterior. They are perfect as an appetizer or served as a main dish with some steamed rice. You can also make a large batch and freeze them for a quick and easy meal option.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you want to taste authentic Chinese egg rolls, then you have to try Mother's famous recipe. These egg rolls are filled with a delicious mixture of ground pork, cabbage, and other vegetables, and then deep-fried until crispy. The key to making these egg rolls is to use fresh ingredients and seasonings. Serve them as an appetizer or as a side dish, and watch them disappear in seconds.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers, also known as Chinese pan-fried dumplings, are a must-try dish for any Chinese food lover. These little pockets of goodness are filled with a flavorful mixture of meat and vegetables and then pan-fried until crispy. The key to making perfect potstickers is to make sure the filling is well seasoned and to cook them in a hot pan with a little bit of oil. Serve them with a side of soy sauce for dipping.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
If you're looking for a vegetarian or vegan option for potstickers, then these shiitake mushroom and tofu potstickers are the perfect choice. Filled with a mixture of tofu, shiitake mushrooms, and other vegetables, these dumplings are full of flavor and packed with nutrients. They are also easy to make and can be served as a main dish or an appetizer.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Stir-fry noodles are a staple in Chinese cuisine, and for a good reason. This dish is quick and easy to make and can be customized to your liking. This recipe uses chicken and shiitake mushrooms, but you can add in any protein or vegetables you have on hand. The key to making delicious stir-fry noodles is to cook the noodles al dente and to stir-fry everything in a hot wok.
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Mu Shu Chicken
Main Ingredients: Vegetable Oil, Large Eggs, Minced Ginger, Garlic Clove
Mu Shu chicken is a classic Chinese dish that is full of flavor and texture. This dish is made with chicken, vegetables, and a savory sauce, all wrapped in a thin pancake. The key to making this dish is to cook the chicken and vegetables quickly over high heat, and to serve it with hoisin sauce or plum sauce for dipping.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're looking for a quick and healthy side dish, then this stir-fried Chinese cabbage and shiitake mushroom recipe is perfect for you. This dish is made with simple ingredients, including Chinese cabbage, shiitake mushrooms, and garlic. The key to making this dish is to cook it quickly over high heat, so the vegetables stay crisp and flavorful.
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Vegetable Chow Mein
Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and a protein, such as chicken or beef. This dish is easy to make and can be customized to your liking. The key to making delicious chow mein is to use fresh ingredients and a flavorful sauce. Serve it as a side dish or as a main meal, and watch as your family and friends go back for seconds.
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Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
Main Ingredients: Baby Bok Choy, Garlic, Shiitake Mushroom, Soy Sauce
Baby bok choy with shiitake mushroom is a simple yet delicious dish that is full of flavor. This dish is made with tender baby bok choy, savory shiitake mushrooms, and a flavorful sauce. The key to making this dish is to cook everything quickly over high heat, so the vegetables stay crisp and the flavors are well combined.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
Spring rolls are a popular Chinese appetizer that is loved by many. These crispy, golden brown rolls are filled with a flavorful mix of vegetables and then deep-fried until perfectly crispy on the outside. They are perfect for vegetarians and can be served with a side of sweet and sour sauce or soy sauce for dipping.
If you're a fan of potstickers, then you have to try these Chinese dumplings. These dumplings are filled with a delicious mixture of meat and vegetables and then pan-fried until crispy. The key to making these dumplings is to make sure the filling is well seasoned and to cook them in a hot pan with a little bit of oil. Serve them with a side of soy sauce for dipping.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
For a healthier option, try these steamed Chinese dumplings. These dumplings are filled with a flavorful mixture of meat and vegetables and then steamed until perfectly cooked. The key to making delicious steamed dumplings is to make sure the filling is well seasoned and to steam them in a bamboo steamer for the best results.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. This dish consists of a boiling pot of broth in the center of the table, with various meats, vegetables, and noodles for everyone to cook and enjoy. The key to making a delicious hot pot is to use a flavorful broth and fresh ingredients.
A simple and delicious way to enjoy vegetables is with a Chinese style stir fry. This dish is made with a mixture of vegetables, such as broccoli, carrots, and bell peppers, stir-fried with a savory sauce. You can also add in your favorite protein, such as chicken or tofu, to make it a complete meal. Serve it over some steamed rice for a delicious and healthy dish.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
Tofu skin rolls, also known as yuba, are a tasty and healthy alternative to traditional spring rolls. These rolls are made with thin sheets of tofu skin that are filled with a flavorful mixture of vegetables and then pan-fried until crispy. The key to making these rolls is to make sure the filling is well seasoned and to cook them in a hot pan with a little bit of oil. Serve them with a side of sweet chili sauce for dipping.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Rice and Chinese cured pork belly is a simple yet flavorful dish that is perfect for a quick and easy meal. This dish is made with tender slices of cured pork belly, stir-fried with rice and vegetables. The key to making this dish is to use a flavorful cured pork belly and to cook everything quickly over high heat so that the flavors are well combined.
These top 20 Chinese dishes are just a small selection of the many delicious and diverse recipes that Chinese cuisine has to offer. Whether you're a fan of potstickers, stir-fried noodles, or hot pot, there's something for everyone to enjoy. So, get creative in the kitchen and try out some of these recipes to add some Chinese flavors to your cooking repertoire.
The Health Benefits of Chinese Cabbage and Shiitake Mushrooms
Nutrient-Rich Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is a type of leafy vegetable that is widely used in Chinese cuisine. It is a great source of vitamins and minerals, including vitamin C, potassium, and folate. It is also high in fiber, making it beneficial for digestion and weight management. Additionally, Chinese cabbage contains antioxidants that can help boost the immune system and protect against chronic diseases.
The Medicinal Properties of Shiitake Mushrooms
Shiitake mushrooms are another popular ingredient in Chinese cooking. They are known for their meaty texture and rich, earthy flavor. Not only do they add depth to dishes, but they also offer a plethora of health benefits. Shiitake mushrooms contain compounds that can help boost the immune system and fight inflammation. They are also a good source of B vitamins and minerals such as copper, zinc, and selenium.
The Recipe: Chinese Cabbage and Shiitake Mushroom Stir-Fry
Now that we know the health benefits of these two ingredients, let's move on to the recipe. This stir-fry is a simple and versatile dish that can be served as a side or a main course. It is packed with flavor and nutrients, making it a perfect addition to any meal.
Ingredients:
1 Chinese cabbage, chopped
1 cup shiitake mushrooms, sliced
2 cloves garlic, minced
1 inch ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
Heat vegetable oil in a pan over medium-high heat.
Add garlic and ginger, and cook until fragrant.
Add shiitake mushrooms and cook until slightly softened.
Add Chinese cabbage and stir-fry for 2-3 minutes.
Pour in the sauce mixture and continue to cook until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot and enjoy!
This dish is not only delicious, but it also showcases the unique flavors and textures of Chinese cabbage and shiitake mushrooms. The combination of the two ingredients creates a harmonious balance of flavors, making it a crowd-pleaser for all palates.
In conclusion, Chinese cabbage and shiitake mushrooms are not only nutritious, but also versatile and tasty ingredients in Chinese cooking. This stir-fry recipe is a perfect example of how these two ingredients can come together to create a delicious and healthy dish. Give it a try and impress your friends and family with your newfound culinary skills!
