16 Chinese Cabbage And Sausage Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese cabbage and sausage is a classic dish that brings together the flavors of juicy sausage and tender cabbage in a delicious and satisfying way. This recipe is a perfect way to incorporate more vegetables into your diet while still enjoying a hearty and flavorful meal. Whether you are looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a gathering, this Chinese cabbage and sausage recipe is sure to become a family favorite. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're a fan of sweet and sour flavors, then this Chinese cabbage recipe is a must-try. The tangy sauce made with vinegar, soy sauce, and honey perfectly complements the crispy and tender cabbage. Plus, the addition of beer to the beer can chicken keeps the meat moist and flavorful.
Take your beer can chicken to the next level with these authentic Chinese egg rolls. The crispy fried wrappers are filled with a flavorful mixture of ground chicken, cabbage, and carrots. Serve them alongside your beer can chicken for a delicious and satisfying meal.
3of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you prefer a lighter and healthier option, try these Chinese spring rolls with beer can chicken. The rice paper wrappers are filled with shredded chicken, cabbage, and carrots, making them the perfect complement to your beer can chicken. Dip them in a savory hoisin sauce for a burst of flavor.
4of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry recipe is a favorite in many households. The hand-torn cabbage is stir-fried with garlic, ginger, and soy sauce, creating a simple yet flavorful side dish for your beer can chicken. For a little extra crunch, add some chopped peanuts on top.
If you prefer a more traditional stir-fry, this recipe is for you. The beer can chicken is cooked with Chinese cabbage, carrots, and bell peppers in a delicious oyster sauce glaze. Serve it over a bed of steamed rice for a complete meal.
6of 20
Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This unique recipe combines beer can chicken with Chinese sausage and cabbage rice. The sausage is cooked with rice and cabbage in a flavorful soy sauce and sesame oil mixture, making it the perfect side dish for your beer can chicken. Don't forget to add some green onions for a pop of color and flavor.
7of 20
Hand-Torn Flat Cabbage With Chinese Sausage and Garlic
Main Ingredients: Cabbage, Chinese Sausage, Lard, Rapeseed Oil, Garlic
If you're looking for a quick and easy side dish for your beer can chicken, this recipe is for you. The hand-torn cabbage is cooked with Chinese sausage and garlic in a delicious oyster sauce and soy sauce glaze. It's the perfect combination of salty and savory flavors.
8of 20
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing salad is the perfect side dish for a hot summer day. The pickled cabbage and celery add a tangy and crunchy element to your beer can chicken. Toss it with a sesame dressing for a burst of Asian flavors.
9of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and budget-friendly recipe is a staple in Chinese cuisine. The cabbage is stir-fried with oil, salt, and soy sauce, creating a delicious and satisfying side dish for your beer can chicken. You can also add some chopped garlic for an extra kick of flavor.
Potstickers are a popular Chinese dish that make the perfect appetizer for your beer can chicken dinner. These crispy and flavorful dumplings are filled with a mixture of ground chicken, cabbage, and green onions. Serve them with a soy sauce and rice vinegar dipping sauce for the ultimate flavor experience.
Lo-mein is a popular Chinese noodle dish that can be made with a variety of ingredients, including beer can chicken. The noodles are stir-fried with cabbage, carrots, and bean sprouts in a savory hoisin sauce. Top it off with some sesame seeds for an extra crunch.
12of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of beer can chicken and dumplings, then this recipe is for you. The tender and juicy pork is mixed with cabbage, ginger, and garlic, then steamed to perfection. Dip them in a soy sauce and rice vinegar sauce for a delicious and satisfying meal.
13of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your meals, then these chile spiced Chinese noodles are a must-try. The noodles are stir-fried with chicken, cabbage, and chile peppers in a spicy soy sauce and sambal oelek sauce. Top it off with some sesame oil for a hint of nuttiness.
14of 20
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This noodle stir fry recipe is packed with flavor and nutrients. The chicken and cabbage are stir-fried with ginger, garlic, and chili flakes in a savory oyster sauce and soy sauce mixture. Serve it over a bed of rice noodles for a complete and satisfying meal.
15of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe has been passed down for generations and is sure to be a hit at your next beer can chicken dinner. The crispy and savory egg rolls are filled with a delicious mixture of pork, cabbage, and carrots. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
16of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and flavorful stir fry is perfect for those busy weeknights. The cabbage is stir-fried with chicken, bell peppers, and cashews in a savory hoisin sauce and soy sauce mixture. Serve it over a bed of rice for a delicious and satisfying meal.
17of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious beer can chicken side dish, this recipe is for you. The cabbage is stir-fried with chicken and green onions in a simple yet flavorful soy sauce and sesame oil sauce. Serve it over a bed of rice or noodles for a complete meal.
This refreshing and flavorful salad is the perfect complement to your beer can chicken. The chicken is mixed with cabbage, carrots, and mandarin oranges in a tangy sesame dressing. Top it off with some crispy wonton strips for a satisfying crunch.
This simple and tasty stir-fry is a staple in Chinese cuisine. The cabbage is stir-fried with chicken and carrots in a savory oyster sauce and soy sauce mixture. Serve it over a bed of rice for a complete and satisfying meal.
20of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of spicy foods, this ramen recipe is a must-try. The ramen noodles are cooked with chicken, cabbage, and chile peppers in a spicy soy sauce and sambal oelek sauce. Top it off with some green onions for a burst of freshness.
Ingredients
For the cabbage:
1 head Chinese cabbage, chopped
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
1/4 cup chicken or vegetable broth
1 tbsp soy sauce
1 tsp sesame oil
For the sausage:
1 lb Chinese sausage, sliced
1 tbsp vegetable oil
1 tbsp honey
1 tbsp soy sauce
For serving:
2 cups cooked rice
Green onions, chopped for garnish
Instructions
In a large skillet, heat vegetable oil over medium-high heat. Add the sliced Chinese sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
In the same skillet, add the chopped Chinese cabbage, garlic, and ginger. Cook for 2-3 minutes until the cabbage starts to wilt.
Pour chicken or vegetable broth into the skillet and stir to combine. Cook for an additional 2-3 minutes until the cabbage is tender.
In a small bowl, mix together the soy sauce, sesame oil, honey, and soy sauce for the sausage marinade. Pour the marinade over the cooked sausage and stir to coat.
Add the sausage to the skillet with the cabbage and cook for an additional 2-3 minutes until heated through.
Serve the Chinese cabbage and sausage over cooked rice and garnish with chopped green onions.
This Chinese cabbage and sausage recipe is not only delicious, but it also provides a balance of protein and vegetables in one dish. The Chinese cabbage adds a subtle sweetness to the dish while the sausage brings a savory and smoky flavor. The combination of soy sauce, honey, and sesame oil creates a delicious glaze for the sausage, making it the perfect complement to the tender cabbage. This recipe is not only easy to make, but it is also a great way to use up any leftover Chinese sausage you may have on hand.
Next time you are looking for a quick and flavorful meal, give this Chinese cabbage and sausage recipe a try. It is a great way to introduce new flavors and textures into your cooking repertoire and it is sure to become a go-to dish in your household. Enjoy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__06__new-jersey-italian-hot-dog-vertical-640-ac9f4668e18d4a2280a6f2d65dd764c4.jpg)