18 Chinese Cabbage And Mushroom Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese cabbage and mushrooms are two staple ingredients in Chinese cuisine that complement each other perfectly. Not only do they add a unique flavor and texture to dishes, but they also provide numerous health benefits. In this article, we will share a delicious recipe that combines these two ingredients to create a mouth-watering dish that is sure to impress your family and friends.
If you're a fan of Chinese cuisine, then you know that egg rolls are a staple in most Chinese restaurants. But did you know that you can easily recreate this delicious dish at home? With just a few simple ingredients and some basic cooking techniques, you can make authentic Chinese egg rolls that will rival any restaurant's version. Trust us, your taste buds will thank you.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as "yi mein" in Chinese, are a must-have dish during Chinese New Year celebrations. These noodles symbolize longevity and are believed to bring good luck and prosperity. Plus, they're absolutely delicious. Made with chewy wheat noodles, tender vegetables, and a savory sauce, this dish is a favorite among many Chinese families. Give it a try and see for yourself!
Potstickers, also known as "guo tie" in Chinese, are a type of dumpling that is pan-fried on one side and steamed on the other. These bite-sized pockets of goodness are filled with a savory mixture of meat and vegetables, making them the perfect appetizer or snack. Plus, they're a fun dish to make with friends and family. So gather your loved ones and try your hand at making delicious Chinese potstickers.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Are you a fan of Kraft mac and cheese? Then you'll love these Chinese egg rolls made with a twist. By adding some cooked mac and cheese to the traditional egg roll filling, you get a unique and tasty dish that combines the best of both worlds. It's a great way to use up leftover mac and cheese and create a new and exciting meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Chinese sausage, also known as "lap cheong," is a sweet and savory cured sausage that is commonly used in Chinese cuisine. In this recipe, the sausage is combined with fragrant cabbage and fluffy rice to create a hearty and flavorful dish. It's the perfect comfort food for any time of the year.
If you're looking for a quick and easy dish that's packed with flavor, then this Chinese cabbage stir-fry is the way to go. Made with tender cabbage, savory seasonings, and a touch of spice, this dish is a winner in every way. Plus, it's a great way to use up any leftover vegetables in your fridge. Talk about a win-win situation.
Lo-mein, also known as "lao mian" in Chinese, is a popular noodle dish that is commonly found in Chinese-American restaurants. But why go out to eat when you can easily make it at home? This recipe combines chewy noodles with a variety of vegetables and a flavorful sauce, making it a crowd-pleasing dish that's perfect for any occasion.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
They say that the best recipes are the ones passed down from generation to generation. And this recipe for Chinese egg rolls is no exception. Passed down from mother to daughter, this recipe is a family favorite that will have you feeling like you're dining in an authentic Chinese restaurant. So roll up your sleeves and get ready to make your own version of mother's famous egg rolls.
If you're a fan of egg rolls, then you'll want to add this recipe to your repertoire. Made with a crispy exterior and a flavorful filling, these Chinese egg rolls are sure to impress even the pickiest of eaters. Plus, they're a great dish to make ahead of time and freeze for later. So go ahead and make a big batch, your future self will thank you.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're looking for a vegetarian dish that's full of flavor, then this stir-fried Chinese cabbage and shiitake mushroom recipe is for you. The combination of tender cabbage and meaty mushrooms creates a satisfying and delicious dish that's perfect for any day of the week. Serve it as a side dish or add some protein to make it a main course. The possibilities are endless.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
If you love potstickers but want a vegetarian option, then these Chinese vegetable potstickers are the perfect solution. Filled with a tasty mixture of vegetables and seasonings, these potstickers are sure to please. And since they're baked instead of fried, they're a healthier alternative to traditional potstickers. Serve them as an appetizer or make a meal out of them – either way, they're delicious.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a simple yet flavorful side dish, then this recipe for vegetables in Chinese brown sauce is a must-try. The combination of colorful vegetables and a savory brown sauce creates a dish that is both tasty and nutritious. Serve it over a bed of rice or noodles for a complete meal.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
When it comes to making egg rolls, everyone has their own unique take on this classic dish. And Jaden's Chinese egg rolls are no exception. This recipe combines traditional ingredients with a touch of spice to create a delicious and unique version of the beloved egg roll. Give it a try and see for yourself why Jaden's egg rolls are a hit among family and friends.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as "jjampong," is a popular Korean-Chinese dish that features a spicy broth filled with seafood, vegetables, and chewy noodles. This dish may seem intimidating to make, but with a few key ingredients and some simple techniques, you can easily make this flavorful and comforting soup at home. Perfect for cold and rainy days, this dish is sure to warm you up from the inside out.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often eaten on birthdays to bring good luck and prosperity. This recipe for fried Chinese birthday noodles, also known as "tsa misua," is a delicious and traditional dish that is often served during celebrations. Made with thin wheat noodles, a variety of vegetables, and a savory sauce, this dish is a must-try for any noodle lover.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
If you're looking for a healthier alternative to traditional potstickers, then these vegetable dumplings are the way to go. Made with a mixture of vegetables and a homemade dumpling wrapper, these dumplings are steamed instead of fried, making them a healthier option. Plus, the colorful filling and delicate wrapper make for a beautiful presentation. Serve them with a homemade dipping sauce for a tasty and nutritious meal.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Chop suey, a popular dish in American-Chinese cuisine, is a stir-fry dish that combines a variety of vegetables and meat with a savory sauce. This recipe for Chinese takeout chop suey is a healthier and more flavorful version of the classic dish. Plus, it's a great way to use up any leftover vegetables in your fridge. So next time you're craving Chinese takeout, try making your own chop suey at home.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
Braised Chinese mushrooms with bok choy is a classic Chinese dish that features meaty mushrooms and tender bok choy cooked in a flavorful sauce. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal. Serve it as a side dish or add some protein to make it a main course – either way, it's a dish that will leave you wanting more.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
If you're looking for a vegan version of the popular Chinese lo mein, then this recipe is for you. Made with a variety of colorful vegetables and a flavorful sauce, these noodles are a healthier and more nutritious option than takeout. Plus, they're quick and easy to make, making them a great weeknight meal. Give them a try and see for yourself why they're a hit among vegans and non-vegans alike.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
Last but not least, we have another version of the beloved egg roll – vegetable egg rolls. These egg rolls are packed with a variety of vegetables and are baked instead of fried, making them a healthier option. Plus, they're a great way to sneak in some extra veggies into your diet. Serve them as an appetizer or make them the star of the show – either way, they're sure to be a hit.
The Health Benefits of Chinese Cabbage and Mushrooms
Chinese cabbage, also known as Napa cabbage, is a cruciferous vegetable that is low in calories and rich in nutrients. It is a great source of vitamins A, C, and K, as well as potassium, calcium, and iron. This vegetable is also high in antioxidants, which can help protect against chronic diseases and promote healthy skin.
Mushrooms, on the other hand, are a great source of protein, fiber, and essential minerals such as selenium, copper, and potassium. They are also low in calories and fat, making them a great addition to a healthy diet. Mushrooms are known for their immune-boosting properties and can also aid in digestion and weight management.
A Delicious and Nutritious Recipe: Chinese Cabbage and Mushroom Stir-Fry
To make this flavorful dish, you will need:
1 head of Chinese cabbage, sliced into thin strips
1 cup of sliced mushrooms
1 onion, sliced
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
To start, heat the vegetable oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry for about a minute until fragrant. Next, add the mushrooms and continue to stir-fry for another 2-3 minutes until they start to soften.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Once the mushrooms are cooked, add the Chinese cabbage to the wok and stir-fry for another 2-3 minutes until it starts to wilt. Then, pour the sauce mixture over the vegetables and continue to stir-fry for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
Serve this delicious stir-fry over rice or noodles for a complete and satisfying meal. The combination of the tender Chinese cabbage and savory mushrooms is sure to please your taste buds while providing you with a variety of nutrients.
In conclusion, Chinese cabbage and mushrooms are not only delicious but also highly nutritious. This simple and easy stir-fry recipe is a great way to incorporate these two ingredients into your diet and reap all the health benefits they offer. Give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
