15 Chinese Cabbage And Ground Beef Recipe Cook Up Something Special!
Published on: Mar 20, 2024
If you're looking for a delicious and nutritious meal that is also easy to make, look no further than this Chinese cabbage and ground beef recipe. This hearty dish combines the flavors of tender Chinese cabbage and savory ground beef to create a satisfying meal that will please your taste buds and your body. Not only is this recipe packed with protein and essential nutrients, but it is also budget-friendly and perfect for busy weeknights. So let's dig in and learn how to make this delicious Chinese cabbage and ground beef dish.
Main Ingredients: Olive Oil, Ground Beef, Cabbage, Garlic Cloves
This Asian-inspired stir-fry is a delicious and healthy way to enjoy your favorite vegetables. The combination of tender beef, crunchy broccoli, and hearty cabbage creates a flavorful dish that is perfect for a weeknight dinner. The key to this recipe is the flavorful sauce, which is made with soy sauce, ginger, and garlic. Served over a bed of rice, this stir-fry is sure to become a family favorite.
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This Chinese-style cabbage stir fry is a simple yet tasty dish that can be made in just 20 minutes. The cabbage is cooked until tender and then mixed with a savory sauce made from soy sauce, hoisin sauce, and rice vinegar. The addition of chili paste gives this dish a little kick, making it a perfect side dish for any Chinese-inspired meal.
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Main Ingredients: Soba Noodles, Carrots, Lean Ground Beef, Onion, Sesame
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This Chinese cabbage stir-fry is a simple and delicious way to enjoy this versatile vegetable. The cabbage is cooked until it's tender and then mixed with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Topped with toasted sesame seeds, this dish is a perfect side dish for any Chinese-inspired meal.
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Main Ingredients: Sesame Oil, Cabbage, Carrots, Onion, Green Onions
Put a twist on traditional stir-fry with this Asian-inspired cabbage stir fry. The cabbage is cooked until it's tender and then mixed with a flavorful sauce made with ginger, garlic, and soy sauce. The addition of hoisin sauce gives this dish a sweet and savory flavor that pairs perfectly with the cabbage.
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Main Ingredients: Jumbo Shrimp, Cabbage, Low Sodium Soy Sauce, Hoisin
If you love a little heat in your dishes, this spicy shrimp and cabbage stir fry is a must-try. The combination of tender shrimp, crunchy cabbage, and spicy chili sauce creates a flavorful and satisfying meal. Served over rice, this stir-fry is a quick and easy dinner option that will spice up your weeknight routine.
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Healthy Egg Roll Stir Fry
Main Ingredients: Lean Ground Beef, Cabbage, Medium Carrots, Onion
Craving the flavors of an egg roll without all the carbs? This healthy egg roll stir fry is the perfect solution. Made with lean ground turkey, cabbage, and a variety of vegetables, this dish is a healthier alternative to traditional egg rolls. The addition of ginger and soy sauce gives this dish a delicious Asian-inspired flavor.
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Egg Roll Stir-Fry
Main Ingredients: Ground Beef, Onion, Cabbage, Carrots, Garlic, Fresh
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Quick Chicken Cabbage Stir Fry
Main Ingredients: Oil, Green Onions, Ginger, Garlic, Cabbage, Boneless
This quick chicken cabbage stir fry is perfect for those busy weeknights when you need a meal on the table fast. The chicken is cooked until it's tender and then mixed with a flavorful sauce made with hoisin sauce and rice vinegar. The addition of red pepper flakes gives this dish a little heat, making it a delicious and satisfying meal.
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Asian Ground Beef Stir Fry (from Feeding My Kid)
Main Ingredients: Grapeseed Oil, Ground Beef, Small Onion, Sliced
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Main Ingredients: Cabbage, Medium Carrots, Ground Beef, Onion, Ginger
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Filipino-Style Cabbage Stir-Fry
Main Ingredients: Ground Beef, Onion, Cabbage, Cloves, Soy Sauce, Water
This Filipino-style cabbage stir-fry is a unique and delicious way to enjoy this versatile vegetable. The cabbage is cooked until tender and then mixed with a flavorful sauce made with soy sauce, fish sauce, and lime juice. Topped with crushed peanuts, this dish is a perfect side dish for any Filipino-inspired meal.
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Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Main Ingredients: Ground Beef, Onions, Sesame Oil, Garlic, Ground Ginger
This egg roll in a bowl, also known as egg roll stir fry, is a low-carb and healthier alternative to traditional egg rolls. Made with ground turkey, cabbage, and a variety of vegetables, this dish is packed with protein and nutrients. The sauce, made with soy sauce and rice vinegar, gives this dish a delicious tangy flavor.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a simple and delicious dish that can be made in just 15 minutes. The cabbage is cooked until tender and then mixed with a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. Topped with green onions, this dish is a perfect side dish for any Chinese-inspired meal.
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Beef & Cabbage Stir-fry
Main Ingredients: Cabbage, Sliced Mushrooms, Red Bell Peppers, Green
This beef and cabbage stir-fry is a hearty and flavorful dish that is perfect for a weeknight dinner. Made with beef sirloin, cabbage, and a variety of vegetables, this dish is packed with protein and flavor. The sauce, made with soy sauce and oyster sauce, gives this dish a delicious savory taste.
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Pork and Cabbage Stir Fry
Main Ingredients: Pork Belly, Cabbage, Garlic Cloves, Ginger, Thai
This pork and cabbage stir fry is a delicious and easy dish that can be made in just 20 minutes. The pork is cooked until tender and then mixed with a flavorful sauce made with hoisin sauce and soy sauce. The addition of garlic and ginger gives this dish a delicious Asian-inspired flavor.
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Black Pepper Beef and Cabbage Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ground Beef, Cabbage, Red Bell
This black pepper beef and cabbage stir fry is a flavorful and satisfying dish that is perfect for a weeknight dinner. Made with beef tenderloin, cabbage, and a variety of vegetables, this dish is packed with protein and nutrients. The black pepper gives this dish a delicious kick, making it a perfect option for those who love a little spice in their meals.
Ingredients
1 head of Chinese cabbage
1 pound ground beef
2 cloves of garlic, minced
1 small onion, diced
1 red bell pepper, diced
1 cup cooked rice
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Salt to taste
2 tablespoons vegetable oil
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, black pepper, and salt. Set aside.
In a large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and diced onion, and sauté until fragrant.
Add the ground beef to the pan and cook until browned and fully cooked through.
Add the diced red bell pepper to the pan and cook for an additional 2-3 minutes.
Next, add the cooked rice and the soy sauce mixture to the pan. Stir to combine all the ingredients and cook for an additional 2-3 minutes.
Finally, add the Chinese cabbage to the pan and cook until it is slightly wilted.
Remove from heat and serve hot.
Tips and Variations
For a healthier option, you can use ground turkey or chicken instead of ground beef.
If you prefer a spicier dish, you can add some red pepper flakes or Sriracha sauce to the soy sauce mixture.
This recipe can also be made with other types of cabbage such as Napa or Savoy cabbage.
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
In conclusion, this Chinese cabbage and ground beef recipe is a perfect combination of flavors and nutrients. It's a great way to add more vegetables and protein to your diet while still enjoying a delicious and satisfying meal. So next time you're looking for a quick and easy dinner idea, give this recipe a try and impress your taste buds and your family.
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