16 Chinese Cabbage And Egg Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Chinese cabbage and egg is a classic combination in Chinese cuisine that is loved by many for its simplicity and delicious flavors. This easy-to-prepare dish is a staple in many households and is a great way to incorporate more vegetables into your diet. In this article, we will explore the traditional Chinese cabbage and egg recipe and how you can make it at home with just a few ingredients. So, put on your apron and let's get cooking!

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Egg rolls are a staple in Chinese cuisine, and this authentic recipe is sure to impress. The crispy exterior and flavorful filling of these egg rolls will have your taste buds dancing. Made with a mix of pork, cabbage, and other delicious ingredients, these Chinese egg rolls are perfect as an appetizer or a main course. Serve them with your favorite dipping sauce for a truly delectable experience.
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Sweet and Sour Chinese Cabbage

Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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This sweet and sour Chinese cabbage dish is a crowd-pleaser. The combination of tangy vinegar and sweet sugar creates a perfect balance of flavors. The cabbage is stir-fried until tender and then simmered in the delicious sauce. The result is a mouthwatering dish that pairs well with any protein. Add some stir-fried chicken or shrimp for a complete meal.
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Chinese Spring Rolls with Chicken

Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
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Spring rolls are a popular Chinese dish that can be enjoyed as an appetizer or a main course. This recipe takes them to the next level by adding tender chicken to the filling. The rolls are then fried until crispy and served with a sweet and savory dipping sauce. These Chinese spring rolls with chicken are sure to be a hit at your next gathering.
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This simple stir-fry dish is bursting with flavor. The cabbage is cooked until tender and then tossed with soy sauce, garlic, and other savory seasonings. Serve this Chinese cabbage stir-fry as a side dish or add some protein, like tofu or chicken, to make it a complete meal.
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Pickled Chinese Cabbage and Eelery Salad

Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
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This refreshing salad is a great way to use up leftover Chinese cabbage. The crunch of the cabbage and celery pairs perfectly with the tangy pickled dressing. This salad is easy to make and a great addition to any meal. Serve it alongside your favorite Chinese dishes for a well-rounded meal.
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This classic Chinese dish is a must-try for any egg roll lover. The filling is a mix of pork, shrimp, and vegetables, providing a perfect balance of flavors and textures. The egg rolls are then fried until crispy and served with a tasty dipping sauce. These Chinese egg rolls are sure to satisfy your cravings.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)

Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
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This recipe offers two variations of Chinese cabbage stir-fry, both equally delicious. The first version is hand-pulled, giving the cabbage a unique texture and appearance. The second version is more traditional, with the cabbage being thinly sliced. Both versions are packed with flavor and make for a great side dish or main course.
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Egg Roll

Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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This egg roll recipe is simple and easy to follow, making it perfect for beginners. The filling is a mix of pork, cabbage, and other tasty ingredients, all wrapped up in a crispy egg roll wrapper. Serve them as an appetizer or a main course, and watch them disappear in no time.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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This dish is a staple in Chinese cuisine, and making it at home is easier than you think. The noodles are stir-fried with a mix of vegetables and protein, creating a colorful and flavorful meal. Customize the ingredients to your liking and enjoy this homemade Chinese fried noodle dish in the comfort of your own home.
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Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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This recipe is proof that sometimes simple is best. With only four ingredients, this Chinese fried cabbage is easy to make and packed with flavor. The cabbage is stir-fried until tender and charred, creating a smoky and delicious side dish. Serve it alongside your favorite Chinese dishes for a well-rounded meal.
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Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or a main course. This recipe uses a mix of pork and cabbage for the filling, creating a perfect balance of flavors. The potstickers are then pan-fried until crispy and served with a soy dipping sauce. These Chinese potstickers are sure to be a hit at your next gathering.
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Chinese Pork Dumplings

Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
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Dumplings are a staple in Chinese cuisine, and this pork dumpling recipe is a must-try. The filling is a mix of ground pork, cabbage, and other flavorful ingredients. They are then steamed until tender and served with a delicious dipping sauce. These Chinese pork dumplings are perfect as an appetizer or a main course.
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Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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If you love spicy food, then this Chinese noodle dish is for you. The noodles are stir-fried with a mix of vegetables and spices, creating a fiery and flavorful meal. Customize the level of heat to your liking and enjoy these chile spiced Chinese noodles as a main course or a side dish.
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Mother's Famous Chinese Egg Rolls

Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
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This egg roll recipe has been passed down from generation to generation and is sure to become a staple in your household. The filling is a mix of pork, cabbage, and other secret ingredients, creating a unique and delicious flavor. These Chinese egg rolls are perfect for any occasion and will leave your guests wanting more.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This classic Chinese stir-fry dish is a must-try for any cabbage lover. The cabbage is stir-fried with a mix of vegetables and protein, creating a colorful and flavorful meal. Serve it as a side dish or add some noodles for a more filling main course. Either way, this Chinese style cabbage stir fry is sure to please.
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Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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This easy stir-fry recipe is perfect for those busy weeknights when you want a quick and tasty meal. The cabbage is stir-fried with a mix of vegetables and protein, making it a well-rounded and healthy dish. Add some rice or noodles for a more filling meal, or enjoy it on its own as a light and flavorful option.
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Chinese Egg Wraps

Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
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These Chinese egg wraps are a fun and tasty twist on the traditional egg roll. The filling is a mix of pork, cabbage, and other delicious ingredients, all wrapped in a thin egg omelet. The wraps are then fried until crispy and served with a sweet dipping sauce. They are perfect as an appetizer or a main course.
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This Chinese chicken salad is a light and refreshing option for those hot summer days. The mix of cabbage, chicken, and other colorful vegetables creates a beautiful and flavorful dish. The dressing is made with a mix of tangy and sweet ingredients, making it the perfect complement to the salad. Serve it as a side dish or add some rice or noodles for a complete meal.
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This classic Chinese stir-fry dish is a must-try for any cabbage lover. The cabbage is stir-fried with a mix of vegetables and protein, creating a colorful and flavorful meal. Serve it as a side dish or add some noodles for a more filling main course. Either way, this Chinese cabbage stir-fry is sure to please.

The Ingredients You'll Need

To make this Chinese cabbage and egg dish, you will need Chinese cabbage, eggs, garlic, soy sauce, and vegetable oil. These are all common ingredients that you can find at your local grocery store or Asian market. The star of this recipe is, of course, the Chinese cabbage, also known as Napa cabbage. It has a mild and slightly sweet taste, making it a perfect pair with eggs.

Preparing the Chinese Cabbage

Begin by chopping the Chinese cabbage into bite-size pieces. You can also use the tender inner leaves of the cabbage if you prefer a milder flavor. Then, wash the cabbage thoroughly and set it aside to drain.

Whipping Up the Eggs

Next, beat the eggs in a bowl and season them with a pinch of salt and pepper. You can also add a dash of soy sauce for extra flavor. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, pour in the beaten eggs and scramble them until fully cooked. Set the eggs aside on a plate.

Sautéing the Cabbage

In the same pan, add another tablespoon of vegetable oil and wait for it to heat up. Then, sauté the garlic until fragrant. Add the chopped Chinese cabbage to the pan and stir-fry for a few minutes until it starts to wilt. Season the cabbage with soy sauce and continue to cook until it is tender.

Combining the Eggs and Cabbage

Now, it's time to add the scrambled eggs to the pan with the cabbage. Stir everything together until well combined. You can also add a splash of water if the dish looks dry. Cook for an additional minute, and your Chinese cabbage and egg dish is now ready to be served! In conclusion, this Chinese cabbage and egg recipe is a great way to add more vegetables and protein to your meals. It is a simple yet flavorful dish that can be enjoyed as a side dish or a main course when served with rice. Give it a try and impress your family and friends with your newfound cooking skills. Enjoy!
16 chinese cabbage and egg recipe Dive into deliciousness!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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