15 Chinese Cabbage And Bok Choy Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cabbage and bok choy are two widely-used vegetables in Asian cuisine, and for good reason. Not only are they packed with nutrients and health benefits, but they also add amazing flavor and texture to any dish. In this article, we will share with you a delicious and easy-to-make recipe that combines these two powerhouse veggies for a delicious and nutritious meal. Whether you're a fan of Chinese cuisine or looking to incorporate more greens into your diet, this recipe is a must-try.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
This recipe takes the classic beer can chicken to a whole new level by incorporating bok choy and ground chicken into a delicious and flavorful stir fry. The combination of tender chicken, crunchy bok choy, and savory seasonings makes for a mouthwatering meal that will have your taste buds dancing.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
For a unique twist on the traditional beer can chicken, try this sweet and sour Chinese cabbage recipe. The tangy flavors of the sauce pair perfectly with the succulent chicken, creating a dish that is both satisfying and refreshing. Plus, the vibrant colors of the cabbage will make your plate look like a work of art.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
If you're a mushroom lover, this recipe is for you. The earthy flavors of the black mushrooms complement the tender bok choy and juicy chicken in a way that will leave you wanting more. Plus, the added health benefits of mushrooms make this dish a win-win for your taste buds and your body.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a burst of bold flavors, try this garlic and ginger bok choy recipe. The pungent garlic and spicy ginger add a kick to the tender chicken and crispy bok choy, creating a dish that is both satisfying and invigorating. This is a must-try for anyone who loves a little heat in their meals.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Warm up with this delicious and comforting Chinese bok choy soup. The combination of hearty chicken, nutritious bok choy, and flavorful seasonings creates a soup that is perfect for chilly nights. Top it off with some crispy wonton strips for an added crunch.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
If you're looking for a simple and easy way to enjoy beer can chicken, this recipe is for you. The chicken is cooked to perfection on the grill, while the bok choy is stir-fried with garlic and soy sauce for a delicious side. This dish is sure to become a go-to for busy weeknights.
Put your cooking skills to the test with this homemade Chinese lo-mein recipe. The tender chicken, bok choy, and noodles are tossed together in a savory sauce, creating a dish that rivals your favorite takeout. Impress your family and friends with this flavorful and satisfying meal.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
You don't have to go to a fancy restaurant to enjoy this delicious Chinese-style stir-fried bok choy. With just a few simple ingredients and some basic cooking techniques, you can recreate this dish in the comfort of your own home. Serve it with some steamed rice for a complete meal.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
This bok choy Chinese noodle bowl is a perfect meal for busy weeknights. The tender chicken, bok choy, and noodles are tossed in a flavorful sauce and topped with crunchy peanuts and green onions. It's a well-balanced and satisfying meal that can be on the table in under 30 minutes.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're looking for a vegetarian option, this Sichuan bok choy tofu stir-fry is a must-try. The tofu adds a protein boost, while the bok choy and spicy Sichuan sauce create a flavorful and satisfying dish. Serve it over rice or noodles for a complete and filling meal.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a simple and flavorful side dish, try this bok choy with soy sauce and butter. The combination of the umami flavors from the soy sauce and the richness of the butter creates a mouthwatering sauce that pairs perfectly with the tender chicken and bok choy. This is a dish that will have everyone at the table asking for seconds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a comforting and delicious meal without spending hours in the kitchen. The tender chicken and bok choy are combined with flavorful broth and noodles for a soup that will warm you up from the inside out.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
If you're a fan of spicy food, you have to try these dan dan noodles with bok choy and crunchy chili oil. The tender chicken and bok choy are tossed in a spicy chili oil sauce and served over noodles for a dish that is bursting with flavor and heat. Be sure to have a glass of water nearby for this one.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is perfect for when you're craving something light and flavorful. The chicken, bok choy, and noodles are cooked in a savory broth that is infused with garlic and ginger for a dish that is both soothing and satisfying. Serve it up with some steamed vegetables for a well-rounded meal.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
If you're a fan of mushrooms, you have to try this bok choy and mushroom recipe. The earthy flavors of the mushrooms pair perfectly with the tender chicken and crunchy bok choy. Plus, the added health benefits of mushrooms make this dish a nutritious and delicious choice.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
For a dish that is bursting with Asian-inspired flavors, try this ginger sesame bok choy. The combination of spicy ginger and nutty sesame creates a sauce that is perfect for coating the tender chicken and bok choy. Serve it over rice for a complete meal that will have your taste buds singing.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
If you're looking to add some extra greens to your diet, this stir-fried bok choy and broccoli with chicken is the way to go. The vibrant colors of the vegetables make this dish as visually appealing as it is delicious. Plus, the added crunch from the broccoli adds a nice texture to the dish.
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Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
Garlic lovers, rejoice! This bok choy with garlic sauce recipe is for you. The pungent garlic is the star of the show in this dish, adding a bold and savory flavor to the tender chicken and bok choy. Serve it over rice for a complete and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist on the classic beer can chicken, try this stir-fried Chinese noodles with shrimp recipe. The succulent shrimp pairs perfectly with the tender chicken and crunchy bok choy, creating a dish that is both flavorful and filling. This is a great way to switch up your usual chicken routine.
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Stir Fried Bok Choy and Tofu
Main Ingredients: Bok Choy, Tofu, Oyster Sauce, Soy Sauce, Vegetable
Another great vegetarian option, this stir-fried bok choy and tofu recipe is a must-try for anyone looking to add more plant-based meals to their diet. The tofu adds a protein boost, while the bok choy and savory sauce make for a delicious and satisfying dish. Serve it over rice or noodles for a complete meal.
Ingredients:
For the stir-fry:
1 lb chicken breast, sliced into thin strips
1 Chinese cabbage, chopped
1 bunch of bok choy, chopped
1 red bell pepper, sliced
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
1/4 cup water
2 tbsp vegetable oil
For the rice:
2 cups cooked white rice
3 tbsp rice vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
Optional garnish:
1 green onion, sliced
1 tsp sesame seeds
Instructions:
To start, cook the rice according to package instructions. In a small bowl, mix together the rice vinegar, sugar, salt, and black pepper. Once the rice is done, drizzle the vinegar mixture over it and mix well. Set aside.
In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and stir-fry until cooked through and slightly browned. Remove from the skillet and set aside.
In the same skillet, add the garlic and ginger and cook for 1 minute. Then, add the onion and red bell pepper and cook for an additional 2-3 minutes. Next, add the Chinese cabbage and bok choy and stir-fry for another 2-3 minutes, until slightly wilted.
Once the vegetables are cooked to your liking, add the cooked chicken back into the skillet. Pour the sauce mixture over everything and stir until well combined. Cook for an additional 1-2 minutes, until the sauce thickens and coats the ingredients.
Serve the stir-fry over the prepared rice and garnish with sliced green onions and sesame seeds, if desired.
This Chinese cabbage and bok choy stir-fry is a perfect balance of flavors and textures. The crunchiness of the vegetables, the tenderness of the chicken, and the savory sauce all come together to create a delicious and healthy meal. It's also a great way to use up any leftover rice and vegetables you may have in your fridge. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
