17 Chinese Button Mushroom Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
The Chinese button mushroom, also known as the straw mushroom, is a versatile and delicious ingredient that is widely used in Chinese cuisine. Its unique texture and flavor make it the perfect addition to various dishes, from stir-fries to soups. In this article, we will share with you a professional and well-organized introduction to the Chinese button mushroom and a tasty recipe that you can easily recreate at home.
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
If you're looking for a delicious and comforting soup with a Chinese twist, this Chinese-style button mushroom soup is the perfect recipe. The earthy flavor of the button mushrooms pairs perfectly with the savory broth, creating a comforting bowl of soup that's perfect for any time of the year. The addition of ginger and garlic adds a depth of flavor, while the soy sauce and sesame oil give it a delicious Asian-inspired touch. This soup is sure to become a favorite in your household, especially during those cold winter nights.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese-style beef recipe is perfect for feeding a crowd. It's easy to make and can be prepared in a big batch, making it perfect for parties or potlucks. The combination of soy sauce, hoisin sauce, and rice vinegar creates a delicious sweet and savory sauce that coats the tender beef. This dish is best served over rice or noodles, making it a complete and satisfying meal. Your guests will be asking for seconds, so be sure to make enough to go around!
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking for a simple and healthy side dish to accompany your main course? This Chinese vegetable recipe is the perfect solution. Choy Sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a mild flavor and a tender texture, making it a versatile ingredient in various dishes. The white sauce used in this recipe is made with a combination of chicken broth, oyster sauce, and cornstarch, creating a light and flavorful sauce that complements the choy sum perfectly.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of chicken and brussels sprouts. The combination of the tender chicken and crunchy brussels sprouts creates a delicious and satisfying filling for the egg rolls. The ginger and garlic add a nice kick of flavor, while the soy sauce and hoisin sauce give it a delicious Asian twist. These egg rolls are perfect as an appetizer or a light lunch option.
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Chinese Mushrooms Stir-Fry
Main Ingredients: Button Mushrooms, Green Bell Pepper, Yellow Bell
If you're a fan of stir-fry dishes, then you have to try this Chinese mushroom stir-fry recipe. The combination of shiitake mushrooms and button mushrooms creates a delicious and hearty dish that's perfect for vegetarians or anyone looking for a meatless meal option. The sauce is made with a combination of soy sauce, oyster sauce, and chicken broth, giving it a savory and slightly sweet flavor. Serve this stir-fry over rice for a complete and satisfying meal.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
If you're trying to eat healthier but still want to enjoy your favorite Chinese dishes, this low-fat baked crispy orange hoisin chicken is the perfect recipe for you. Instead of deep-frying the chicken, this recipe calls for baking the chicken in the oven, making it a healthier option. The orange hoisin sauce adds a delicious tangy and sweet flavor to the chicken, creating a perfect balance of flavors. This dish is great served over rice or noodles, and it's sure to become a family favorite.
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Button Mushroom & Prawn Japanese Pancake
Main Ingredients: Button Mushrooms, Shiitake Mushrooms, Enoki Mushrooms
This Japanese pancake, also known as Okonomiyaki, is a popular street food in Japan. This version of the pancake is made with button mushrooms and prawns, creating a delicious and hearty dish that's perfect as a meal or an appetizer. The pancake is made with a batter of flour, eggs, and soy sauce, and it's topped with a tangy and slightly sweet sauce. This dish is perfect for those who love trying new and unique flavors.
This classic Chinese dish is a staple in most Chinese restaurants, but you can easily recreate it at home with this simple and delicious recipe. The combination of tender chicken breast and crisp broccoli is coated in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. This dish is best served over rice, and it's a great option for a quick and easy weeknight meal.
This Chinese-style pasta salad is a refreshing and delicious option for a summer picnic or potluck. The combination of chicken breast, carrots, bell peppers, and peanuts creates a flavorful and satisfying salad that's perfect as a main course or a side dish. The dressing is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian-inspired flavor. This salad is sure to be a hit with everyone.
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Spinach and Button Mushroom Soup
Main Ingredients: Onions, Garlic, Butter, Button Mushroom, Salt, Freshly
This soup is a perfect option for those who are looking for a light and healthy meal. The combination of spinach and button mushrooms creates a delicious and nutritious soup that's packed with vitamins and minerals. The soup is flavored with garlic and thyme, and it's thickened with a bit of cornstarch. Serve this soup with some crusty bread for a complete and satisfying meal.
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Easy Canned Button Mushroom Curry
Main Ingredients: Oil, Onion, Curry Leaves, Garlic, Cardamom Pods, Button
If you're short on time but still want to enjoy a delicious and flavorful curry, this easy canned button mushroom curry is the perfect recipe. The canned button mushrooms make it a quick and convenient option, while the curry powder and coconut milk add a delicious and aromatic flavor to the dish. This curry is best served over rice and is perfect for those busy weeknights when you don't have much time to cook.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy Chinese beef noodle soup is the perfect dish for those cold winter days when you need something warm and comforting. The combination of tender beef and chewy noodles creates a hearty and satisfying soup that's sure to warm you up. The broth is flavored with ginger, garlic, and chili paste, giving it a spicy kick. This soup is best served with some bok choy and green onions for added flavor and texture.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
In Chinese culture, noodles symbolize longevity, making this Chinese New Year chicken noodle soup the perfect dish to celebrate the holiday. The combination of tender chicken and chewy noodles creates a delicious and satisfying soup that's perfect for the whole family. The broth is flavored with star anise and cinnamon, giving it a unique and aromatic flavor. This soup is a must-try for the Lunar New Year.
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Bell Pepper Chicken
Main Ingredients: Button Mushrooms, Chicken Breast, Oil, Ginger, Green
This colorful and flavorful dish is not only delicious but also very easy to make. The combination of bell peppers, onions, and chicken creates a colorful and nutritious meal that's perfect for any day of the week. The sauce is made with a combination of chicken broth, soy sauce, and cornstarch, giving it a savory and slightly sweet flavor. Serve this dish over rice for a complete and satisfying meal.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This Chinese-style beef and mushroom pie is a delicious and hearty dish that's perfect for those chilly nights when you're craving something warm and comforting. The combination of beef and mushrooms is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and five-spice powder. The pie is then topped with a layer of flaky puff pastry, creating a delicious and satisfying meal that everyone will love.
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Wok-fried Pork Belly And Mushrooms
Main Ingredients: Vegetable Oil, Pork Belly, Salt, Spring Onions, Garlic
If you're a fan of pork belly, then you have to try this wok-fried pork belly and mushroom recipe. The combination of pork belly and mushrooms creates a delicious and hearty dish that's perfect for any occasion. The pork belly is cooked until crispy and then stir-fried with the mushrooms and a flavorful sauce made with oyster sauce, soy sauce, and rice vinegar. Serve this dish with some steamed rice for a complete and satisfying meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that's been a favorite for many years. This recipe is a simple and delicious version of the dish that's easy to make at home. The combination of chicken, beef, and shrimp is stir-fried with vegetables and a flavorful sauce made with oyster sauce, soy sauce, and rice vinegar. Serve this dish over rice for a complete and satisfying meal that's sure to please the whole family.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
This hot and sour soup is a popular dish in Chinese cuisine, and for a good reason. The combination of pork, mushrooms, and tofu creates a flavorful and hearty soup that's perfect for those cold winter days. The hot comes from the white pepper used in the recipe, while the sour comes from the rice vinegar and black vinegar. This soup is best served with some green onions and cilantro for added flavor and freshness.
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Chicken, Broccoli And Mushroom Stir-fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
This stir-fry recipe is a perfect option for a quick and easy weeknight meal. The combination of chicken, broccoli, and mushrooms creates a delicious and nutritious dish that's perfect for the whole family. The sauce is made with oyster sauce, soy sauce, and cornstarch, giving it a savory and slightly sweet flavor. Serve this stir-fry over rice for a complete and satisfying meal that can be ready in under 30 minutes.
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Michael's Best Button Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Button Mushrooms, Butter, Sea
If you're a fan of simple and easy recipes, then you have to try Michael's best button mushrooms. This recipe requires only a few ingredients, but the result is a delicious and flavorful dish that's perfect as a side dish or a topping for your favorite protein. The button mushrooms are cooked in a butter and garlic mixture, creating a delicious and buttery flavor. This dish is perfect for those who love the simple and natural taste of mushrooms.
Health Benefits of Chinese Button Mushroom
Rich in Nutrients
Not only does the Chinese button mushroom add a unique taste and texture to dishes, but it also packs a punch in terms of nutrition. These mushrooms are rich in essential vitamins and minerals, including vitamin B, iron, and potassium. They are also a good source of protein and dietary fiber.
Boosts Immune System
The Chinese button mushroom contains antioxidants and beta-glucans that help boost the immune system and fight off illnesses. They also have anti-inflammatory properties that can help reduce the risk of chronic diseases.
Regulates Blood Sugar
For those with diabetes, incorporating Chinese button mushrooms into their diet can be beneficial. These mushrooms have a low glycemic index, meaning they do not cause a spike in blood sugar levels.
Chinese Button Mushroom Recipe: Stir-fried Vegetables with Chinese Button Mushroom
Now that we've covered the health benefits of Chinese button mushrooms, let's move on to a delicious and easy recipe that features this versatile ingredient.
Ingredients:
1 cup of Chinese button mushrooms, sliced
1 cup of mixed vegetables (carrots, bell peppers, broccoli, etc.)
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
Heat vegetable oil in a pan over medium heat.
Add minced garlic and sauté for a minute.
Add sliced Chinese button mushrooms and mixed vegetables to the pan and stir-fry for 2-3 minutes.
In a small bowl, mix soy sauce, oyster sauce, and sesame oil.
Pour the sauce over the stir-fried vegetables and mushrooms. Stir to coat evenly.
Season with salt and pepper to taste.
Cook for another 2-3 minutes until the vegetables are tender.
Serve hot and enjoy your delicious and healthy stir-fried vegetables with Chinese button mushroom!
In conclusion, the Chinese button mushroom is not only a delicious ingredient but also a nutritious one. Incorporate it into your meals with this simple and tasty recipe and reap the health benefits it has to offer.
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