15 Chinese Butterfly Shrimp With Bacon Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and unique combination of ingredients. One dish that embodies this is the Chinese butterfly shrimp with bacon. This recipe combines the delicate sweetness of shrimp with the smoky saltiness of bacon, creating a harmonious blend of flavors that will leave your taste buds wanting more. Not only is it delicious, but it is also simple to make and can be served as an appetizer or a main dish. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
If you're a fan of Chinese food, then you're probably familiar with dumplings. These savory bites are a staple in Chinese cuisine and can be filled with a variety of meats and vegetables. But have you ever tried making them with beer can chicken? The result is a delicious and unique twist on a classic dish.
To make Chinese dumplings with beer can chicken, start by shredding the meat from a cooked beer can chicken. Mix it with your choice of vegetables and seasonings, then wrap the mixture in wonton wrappers. For an extra kick of flavor, try adding some homemade XO Chinese sauce to the filling. Steam the dumplings until cooked through, and serve with your favorite dipping sauce.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add some bold and spicy flavors to your beer can chicken, then look no further than homemade XO Chinese sauce. This sauce is a popular condiment in Chinese cuisine, known for its rich umami flavor and spicy kick. It's typically made with dried seafood, chili peppers, and other seasonings.
To make your own XO sauce, start by soaking dried shrimp and scallops in hot water for about 10 minutes. Drain and chop them finely, then sauté them with garlic, shallots, and chili peppers in a pan. Add in soy sauce, oyster sauce, and sugar, and let the mixture simmer until thickened. For an extra layer of flavor, add in some beer can chicken drippings to the sauce. Serve the XO sauce on top of your beer can chicken for a truly unique and delicious meal.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
For a bite-sized appetizer that packs a punch of flavor, try making these Chinese shrimp and pork bites using beer can chicken. The combination of tender chicken, juicy shrimp, and flavorful pork creates a deliciously addictive bite that will disappear in seconds.
To make these bites, mix together chopped beer can chicken, cooked shrimp, and ground pork with some soy sauce, garlic, and ginger. Form the mixture into small balls and wrap each one with a slice of bacon before baking in the oven. The result is a flavorful and juicy bite that will impress all your guests.
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Butterfly Shrimp with Bacon
Main Ingredients: Large Shrimp, Salt, Bacon, Soy Sauce, Worcestershire
Another delicious appetizer that combines the flavors of beer can chicken and bacon is butterfly shrimp with bacon. This dish is a popular appetizer in Chinese restaurants, but you can easily make it at home using beer can chicken.
To make butterfly shrimp with bacon, start by marinating shrimp in a mixture of soy sauce, garlic, ginger, and Chinese five spice powder for about 30 minutes. Butterfly the shrimp by cutting down the back of each one, then stuff them with shredded beer can chicken and wrap them with a slice of bacon. Bake in the oven until the bacon is crispy and the shrimp is cooked through. Serve with your favorite dipping sauce for a delicious and unique appetizer.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with flavorful broth and meat, and are typically steamed in bamboo baskets. But have you ever tried making them with beer can chicken?
To make Chinese soup dumplings with beer can chicken, start by making a flavorful broth using beer can chicken drippings, ginger, and garlic. Use this broth to fill the dumplings before steaming them. The result is a tasty and unique twist on a classic dish that will leave your taste buds satisfied.
Stir fry dishes are a staple in Chinese cuisine, and they're a great way to use up any leftover beer can chicken you may have. This Chinese shrimp stir fry recipe adds a twist to the traditional dish by incorporating beer can chicken into the mix.
To make this dish, stir fry your choice of vegetables in a hot wok or pan, then add in your shredded beer can chicken and cooked shrimp. Season with soy sauce, garlic, and ginger, and serve over rice for a delicious and easy meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of seafood, then you'll love this Chinese salt and pepper shrimp recipe with beer can chicken. This dish is crispy, flavorful, and easy to make at home.
To make salt and pepper shrimp, start by seasoning raw shrimp with salt, pepper, and Chinese five spice powder. Coat the shrimp in cornstarch, then fry them in hot oil until crispy. Add in some shredded beer can chicken and stir fry for a few seconds before serving. This dish is best served hot and makes for a great appetizer or main course.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthy and flavorful side dish to go with your beer can chicken, try making Chinese vegetable (choy sum) with white sauce. This dish is a simple and classic one in Chinese cuisine, and it's a great way to incorporate more vegetables into your diet.
To make this dish, simply stir fry choy sum with a creamy white sauce made from chicken broth, cornstarch, and a splash of light soy sauce. Add in some beer can chicken pieces for added protein and flavor. Serve this dish as a side to your beer can chicken for a well-rounded and delicious meal.
Chinese soup dumplings, also known as xiao long bao, are a popular dish that originated in Shanghai. These delicate dumplings are filled with flavorful broth and meat, and are a must-try for any Chinese food lover. But have you ever tried making them with beer can chicken?
To make Chinese soup dumplings with beer can chicken, start by making a flavorful broth using beer can chicken drippings, ginger, and garlic. Use this broth to fill the dumplings before steaming them. The result is a tasty and unique twist on a classic dish that will leave your taste buds satisfied.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles and vegetables. It's a quick and easy dish to make at home, and you can easily incorporate beer can chicken into the mix for added flavor and protein.
To make chow mein with beer can chicken, start by stir frying your choice of vegetables in a hot wok or pan. Add in some shredded beer can chicken and cooked noodles. Season with soy sauce, garlic, and ginger, and stir fry until everything is well combined. Serve hot for a delicious and filling meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that's perfect for using up any leftover beer can chicken. This Chinese fried rice with shrimp recipe adds a twist to the traditional dish by incorporating beer can chicken into the mix.
To make this dish, start by stir frying your choice of vegetables in a hot wok or pan. Add in some cooked shrimp and shredded beer can chicken before adding in cooked rice. Season with soy sauce, garlic, and ginger, and stir fry until everything is well combined. Serve hot for a delicious and easy meal.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
BBQ shrimp and grits is a popular dish in Southern cuisine, but you can easily add a Chinese twist to it by using beer can chicken. This dish is perfect for a comforting and flavorful meal.
To make Chinese BBQ shrimp and grits, start by cooking grits according to package instructions. In a separate pan, stir fry shrimp and beer can chicken pieces until cooked through. Add in your favorite BBQ sauce and stir until well combined. Serve the shrimp and chicken mixture over a bed of creamy grits for a unique and tasty dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese cuisine that's known for its spicy and tangy flavors. You can easily make this dish at home using beer can chicken for added depth of flavor.
To make Mongolian shrimp, start by stir frying your choice of vegetables in a hot wok or pan. Add in some cooked shrimp and shredded beer can chicken before adding in the spicy and tangy Mongolian sauce. Serve hot for a flavorful and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that originated in China but has become a staple in Korean cuisine. This dish is perfect for a chilly day and is packed with spicy and flavorful ingredients.
To make Jjamppong with beer can chicken, start by making a flavorful broth using beer can chicken drippings, garlic, and chili flakes. Add in cooked noodles, shrimp, and shredded beer can chicken before simmering until everything is well combined. Serve hot and garnish with green onions for a delicious and unique meal.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
If you love garlic and shrimp, then you'll love this garlic shrimp fried rice dish with beer can chicken. This dish is packed with bold flavors and is perfect for a quick and easy weeknight meal.
To make garlic shrimp fried rice, start by stir frying your choice of vegetables in a hot wok or pan. Add in cooked shrimp and shredded beer can chicken before adding in cooked rice and minced garlic. Season with soy sauce and stir fry until everything is well combined. Serve hot for a flavorful and satisfying meal.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
Hokkien mee, also known as Fujian fried noodles, is a popular dish in Malaysia and Singapore. This dish is made with thick egg noodles and a variety of ingredients, and it's a must-try for any Chinese food lover.
To make KL Hokkien mee, start by stir frying your choice of vegetables in a hot wok or pan. Add in cooked shrimp and shredded beer can chicken before adding in cooked egg noodles. Season with soy sauce, oyster sauce, and garlic, and stir fry until everything is well combined. Serve hot for a flavorful and unique meal.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
Another delicious variation of Hokkien mee is the Malaysian version, which is known for its dark and savory broth. This dish is perfect for a hearty and flavorful meal.
To make Malaysian Hokkien mee, start by making a broth using beer can chicken drippings, dark soy sauce, and oyster sauce. Add in cooked egg noodles, shrimp, and shredded beer can chicken before simmering until everything is well combined. Serve hot and garnish with green onions for a delicious and unique meal.
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Shrimp and Pork Shumai
Main Ingredients: Soy Sauce, Mirin, Rice Vinegar, Green Onions, Fresh
Shumai, also known as siu mai, are a popular type of Chinese dumpling that's often served as an appetizer. These dumplings are filled with a mixture of shrimp and pork, but you can easily add some beer can chicken into the mix for added flavor and protein.
To make shrimp and pork shumai with beer can chicken, start by mixing together chopped beer can chicken, cooked shrimp, and ground pork. Wrap the mixture in wonton wrappers and steam until cooked through. Serve with your favorite dipping sauce for a delicious and unique appetizer.
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Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
Hairy gourd, also known as fuzzy melon, is a type of gourd that's commonly used in Chinese cuisine. This vegetable has a unique texture and flavor, and it's a great addition to any stir fry dish.
To make stir fried hairy gourd with beer can chicken, start by stir frying hairy gourd, mungbean vermicelli, and cooked shrimp in a hot wok or pan. Add in some shredded beer can chicken and season with soy sauce and garlic. Stir fry until everything is well combined and serve hot for a delicious and unique meal.
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Chinese Fried Rice with Shrimp / Prawns
Main Ingredients: Peanut Oil, Eggs, Bacon, Garlic Cloves, Ginger, Onion
For a twist on the classic Chinese fried rice dish, try making it with both shrimp and prawns. These two types of seafood add a delicious and unique flavor to the dish, especially when combined with beer can chicken.
To make Chinese fried rice with shrimp and prawns, start by stir frying your choice of vegetables in a hot wok or pan. Add in cooked shrimp and prawns, and shredded beer can chicken before adding in cooked rice. Season with soy sauce, garlic, and ginger, and stir fry until everything is well combined. Serve hot for a flavorful and satisfying meal.
Ingredients you will need:
1. Shrimp
The star of this dish is the shrimp, so it's important to use high-quality, fresh shrimp. Look for medium to large sized shrimp that are deveined and peeled for convenience. You can also use frozen shrimp, just make sure to thaw them before cooking.
2. Bacon
Bacon adds a smoky, salty element to this dish. Use thick-cut bacon for best results and make sure to cook it until it is crispy.
3. Garlic
Garlic is a staple ingredient in Chinese cuisine and adds a rich, savory flavor to this dish. Use fresh garlic for the best taste.
4. Soy sauce
Soy sauce is a key ingredient in Chinese cooking and adds a depth of flavor to this dish. Use low-sodium soy sauce to control the saltiness.
5. Honey
Honey adds a touch of sweetness to balance out the saltiness of the soy sauce. Use a high-quality honey for best results.
6. Cornstarch
Cornstarch is used to thicken the sauce and create a glaze on the shrimp. Make sure to dissolve it in water before adding it to the dish.
Instructions:
1. In a large pan, cook the bacon until crispy. Remove from pan and set aside on a paper towel to absorb excess grease.
2. In the same pan, add the shrimp and cook for 2-3 minutes on each side until they turn pink.
3. Add minced garlic to the pan and cook for an additional minute.
4. In a small bowl, mix together soy sauce, honey, and cornstarch. Pour into the pan and stir to coat the shrimp.
5. Crumble the bacon and add it back to the pan with the shrimp. Cook for 1-2 minutes, until the sauce thickens and coats the shrimp.
6. Serve hot as an appetizer or over rice as a main dish.
This Chinese butterfly shrimp with bacon recipe is a perfect example of the bold and unique flavors of Chinese cuisine. The combination of shrimp, bacon, and garlic creates a symphony of flavors in every bite. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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