18 Chinese Butterfly Shrimp Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
If you're a seafood lover, you're in for a treat with this delicious and authentic Chinese butterfly shrimp recipe. This dish is a staple in Chinese cuisine, known for its delectable combination of flavors and textures. Not only is it easy to make, but it also makes for a great addition to any dinner party or family gathering. So, put on your apron and get ready to impress your guests with this professional and well-organized introduction to the Chinese butterfly shrimp recipe.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These delicious little pockets of dough are filled with a savory mixture of meat and vegetables, then pan-fried to perfection. They are a favorite among many and can be found in restaurants and homes all over China. But did you know that you can also make them using beer can chicken? The result is a unique and flavorful twist on a classic dish that is sure to impress your dinner guests.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, such as scallops and shrimp, along with chili peppers, garlic, and other seasonings. It's a versatile sauce that can be used in a variety of dishes, from stir-fries to noodles. But have you ever tried making your own XO sauce using beer can chicken? The combination of the rich, smoky flavors from the chicken and the umami-packed seafood creates a sauce that is out of this world.
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. And what better way to elevate a simple stir-fry than by using beer can chicken? The chicken adds a depth of flavor that can't be achieved with just vegetables and shrimp. Plus, the beer in the can adds moisture and helps to keep the shrimp tender and juicy.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants. It's a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. To take this dish to the next level, try using beer can chicken in the marinade. The result is a crispy, flavorful coating on the shrimp that you won't be able to resist.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste and is often stir-fried with garlic and oyster sauce. But have you ever tried pairing it with beer can chicken and a white sauce? The combination of the tender chicken and the crisp vegetables in a creamy white sauce is a match made in culinary heaven.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai. These delicate dumplings are filled with a flavorful broth and a mixture of pork and vegetables. They are traditionally steamed in bamboo baskets and served with a dipping sauce. But for a unique twist, try making soup dumplings using beer can chicken. The chicken adds a rich and smoky flavor to the broth, making these dumplings even more irresistible.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish consisting of stir-fried noodles, vegetables, and protein. It's a versatile dish that can be customized to your liking, and it's also a great way to use up leftovers. But have you ever tried making chow mein with beer can chicken? The chicken adds a smoky flavor to the dish, and the noodles soak up all the delicious juices, making this dish even more flavorful.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular dish in many Asian cuisines, and it's a great way to use up leftover rice and vegetables. But have you ever thought of using beer can chicken in your fried rice? The chicken adds a depth of flavor that takes this dish to the next level. Plus, the beer in the can adds moisture and helps to prevent the rice from becoming dry.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American restaurants. It consists of crispy fried shrimp tossed in a sweet and savory sauce. To make this dish even more delicious, try using beer can chicken in the batter. The chicken adds a smoky flavor and helps to keep the shrimp moist and tender.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. It typically contains a variety of seafood, such as shrimp, mussels, and squid, along with vegetables and noodles. To add a unique twist to this dish, try using beer can chicken in the broth. The result is a rich and flavorful soup that will warm you up from the inside out.
Honey prawns are a popular dish in many Chinese restaurants. The prawns are coated in a sweet and sticky honey sauce and then deep-fried to crispy perfection. For a twist on this classic dish, try using beer can chicken in the marinade. The chicken adds a smoky flavor to the prawns, and the honey glaze helps to keep them crispy and delicious.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a staple in many Chinese-American restaurants. It consists of tender shrimp and crunchy green beans coated in a savory garlic sauce. But have you ever thought of using beer can chicken in the sauce? The chicken adds a depth of flavor and helps to thicken the sauce, making it even more delicious.
Shrimp and broccoli stir-fry is a classic Chinese dish that is quick and easy to make. The tender shrimp and crisp broccoli are coated in a flavorful sauce and served over rice. To add a unique twist to this dish, try using beer can chicken in the marinade. The result is a dish that is bursting with flavor and sure to become a family favorite.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in many Asian cuisines, and it's a great way to use up leftover rice and vegetables. But have you ever thought of using beer can chicken in your fried rice? The chicken adds a depth of flavor that takes this dish to the next level. Plus, the beer in the can adds moisture and helps to prevent the rice from becoming dry.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in many Chinese restaurants. The shrimp is coated in a sweet and tangy orange sauce and served over rice. For a healthier version of this dish, try using beer can chicken in the marinade. The result is a dish that is just as delicious but with fewer calories and less fat.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is often found on takeout menus. It's a simple yet flavorful dish that can be customized with your choice of protein and vegetables. But have you ever tried making lo mein with beer can chicken? The chicken adds a smoky flavor to the dish, making it taste just like your favorite Chinese takeout, but better.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular dim sum dish that consists of minced shrimp and seasonings spread on bread and then deep-fried to crispy perfection. To add a unique twist to this dish, try using beer can chicken in the filling. The result is a flavorful and crispy appetizer that will have your guests asking for the recipe.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese cuisine that features tender shrimp coated in a spicy and flavorful sauce. To take this dish to the next level, try using beer can chicken in the sauce. The chicken adds a smoky flavor and helps to balance out the heat, creating a well-rounded and delicious dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as siu mai, are a type of dim sum that is enjoyed all over China. These delicate dumplings are filled with a mixture of pork and vegetables and then steamed to perfection. But have you ever tried making them using beer can chicken? The result is a unique and flavorful twist on a classic dish that is sure to impress.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung pao shrimp is a popular dish in Chinese-American cuisine. It features tender shrimp coated in a spicy and savory sauce and served with peanuts and vegetables. To add a unique twist to this dish, try using beer can chicken in the marinade. The result is a dish that is bursting with flavor and sure to become a family favorite.
Ingredients
Gather all the necessary ingredients:
1 pound of large shrimp, peeled and deveined
1/4 cup of cornstarch
1 egg, beaten
1/4 cup of flour
1 teaspoon of salt
1/4 cup of vegetable oil
1 tablespoon of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1/4 cup of soy sauce
1/4 cup of honey
1/4 cup of water
1 tablespoon of rice vinegar
1 tablespoon of Chinese five-spice powder
1/4 cup of green onions, chopped
1/4 cup of sesame seeds, toasted
Instructions
Follow these simple steps to make this flavorful dish:
First, prepare the shrimp by marinating them in a mixture of cornstarch, beaten egg, flour, and salt. Make sure the shrimp is evenly coated and set aside.
Heat vegetable oil in a large pan over medium-high heat. Once hot, add the shrimp in batches and fry for about 2-3 minutes on each side until they turn pink and crispy. Set aside on a plate lined with paper towels to drain excess oil.
In the same pan, saute the minced garlic and ginger for about a minute until fragrant. Then, add in the soy sauce, honey, water, rice vinegar, and Chinese five-spice powder. Let the sauce simmer for a few minutes until it thickens.
Next, add the cooked shrimp back into the pan and toss to evenly coat them with the sauce. Cook for an additional 2-3 minutes until the shrimp is fully cooked and the sauce has thickened.
Finally, garnish the dish with chopped green onions and toasted sesame seeds for added flavor and texture.
Serve the Chinese butterfly shrimp over a bed of rice or noodles for a complete and satisfying meal.
There you have it, a delicious and authentic Chinese butterfly shrimp dish that will impress your taste buds and guests alike. This recipe is creative and natural in its use of traditional ingredients and cooking techniques. So, don't wait any longer and give this SEO-optimized recipe a try today!
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