17 Chinese Butterfly Shrimp Bacon Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Are you looking for a delicious and unique seafood recipe to add to your collection? Look no further than this Chinese butterfly shrimp bacon recipe! Combining the succulent flavors of shrimp and bacon with a touch of Chinese-inspired spices, this dish is sure to impress your taste buds and leave you craving more. Whether you're a seafood lover or just looking for a new twist on a classic recipe, this Chinese butterfly shrimp bacon dish is a must-try. Keep reading to learn how to create this savory and mouth-watering meal!
If you love Chinese cuisine, then you must try making beer can chicken with Chinese dumplings. This dish combines the juicy and flavorful chicken with the savory and delicious dumplings, making it the perfect fusion meal. Plus, the presentation is sure to impress your guests!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
For a spicy kick to your beer can chicken, try making your own homemade XO Chinese sauce. Made with a mix of dried shrimp, scallops, and chili peppers, this sauce adds a depth of flavor to the chicken. It's a perfect balance of sweet, spicy, and umami flavors.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're a fan of dim sum, then you'll love these Chinese shrimp and pork bites. These bite-sized pieces of shrimp and pork are seasoned with traditional Chinese spices and wrapped in a thin layer of wonton wrapper. They make for a perfect appetizer to go with your beer can chicken.
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Butterfly Shrimp with Bacon
Main Ingredients: Large Shrimp, Salt, Bacon, Soy Sauce, Worcestershire
For a twist on the classic bacon-wrapped shrimp, try this Chinese-inspired version with butterfly shrimp. The shrimp is marinated in a flavorful mix of soy sauce, garlic, and ginger, and then wrapped in bacon before being grilled to perfection. The result is a delicious combination of salty and savory flavors.
A popular dish in Shanghai, xiao long bao or Chinese soup dumplings are a must-try for any food lover. These delicate dumplings are filled with a savory broth and meat filling, and when steamed, the broth turns into a hot and flavorful soup. Serve these alongside your beer can chicken for a complete meal experience.
For a quick and easy side dish to go with your beer can chicken, try making a Chinese shrimp stir fry. This dish is packed with vegetables like bell peppers, mushrooms, and snow peas, along with tender shrimp, all stir-fried in a savory sauce. It's a healthy and delicious addition to your meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a popular appetizer in many Chinese restaurants, and for good reason. The salt and pepper coating on the shrimp adds a crispy and flavorful texture, making it the perfect complement to your juicy beer can chicken. It's also a great dish to serve for a party or gathering.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a lighter side dish, try serving Chinese vegetables like choy sum with your beer can chicken. Choy sum is a leafy green vegetable that is commonly used in Chinese cuisine and pairs well with a creamy white sauce. It's a simple and delicious way to add some greens to your meal.
Another must-try dish for any Chinese food lover is Chinese soup dumplings. These dumplings are filled with a flavorful broth and meat filling, and when steamed, the broth turns into a delicious soup. These dumplings are perfect for dipping in your beer can chicken juices for an explosion of flavors.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without a side of chow mein. These stir-fried noodles are made with a mix of vegetables, protein, and noodles, and can be customized to your liking. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be made with a variety of ingredients, including shrimp. This dish is a great way to use up any leftover rice and pairs perfectly with your flavorful beer can chicken.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
This fusion dish combines the Southern comfort of shrimp and grits with Chinese BBQ sauce. The result is a mouthwatering combination of smoky and sweet flavors that pairs perfectly with your juicy beer can chicken. Trust us, you won't be able to resist going back for seconds.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a dish that is packed with bold and spicy flavors. The shrimp is marinated in a mix of soy sauce, chili paste, and garlic before being stir-fried with vegetables. It's a delicious and spicy addition to your beer can chicken meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try jjamppong. This Korean-Chinese dish is a spicy seafood noodle soup that is packed with a variety of seafood, vegetables, and noodles. It's a flavorful and hearty dish that will warm you up alongside your beer can chicken.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
This dish is a simple and flavorful way to use up any leftover rice and pairs perfectly with your beer can chicken. The garlic adds a delicious depth of flavor to the dish, and you can customize it with your choice of vegetables and protein.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
Hokkien mee is a popular dish in Malaysia and Singapore, and for good reason. This dish is made with thick noodles, pork, shrimp, and a flavorful sauce, creating a delicious and satisfying meal. Serve it alongside your beer can chicken for a taste of Malaysian cuisine.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
The KL version of Hokkien mee is a bit different from the original recipe, but equally delicious. This version uses a dark soy sauce, giving the noodles a nice caramelized color and adding a rich and savory flavor to the dish. It's a great side dish to go with your beer can chicken.
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Shrimp and Pork Shumai
Main Ingredients: Soy Sauce, Mirin, Rice Vinegar, Green Onions, Fresh
Shumai is a popular Chinese dim sum dish that is a must-try for any food lover. These bite-sized dumplings are filled with a mix of shrimp and pork and steamed to perfection. They make for a great appetizer to serve with your beer can chicken.
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Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
This is a unique and flavorful vegetable dish that is commonly found in Chinese cuisine. The hairy gourd is stir-fried with mung bean vermicelli and shrimp, creating a delicious and healthy side dish for your beer can chicken.
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Chinese Fried Rice with Shrimp / Prawns
Main Ingredients: Peanut Oil, Eggs, Bacon, Garlic Cloves, Ginger, Onion
For a twist on traditional fried rice, try making Chinese fried rice with shrimp or prawns. The shrimp adds a delicious protein to the dish, and the flavors of the soy sauce, garlic, and ginger make it a perfect pairing for your beer can chicken.
The Perfect Blend of Flavors
Shrimp and Bacon: A Match Made in Culinary Heaven
The combination of shrimp and bacon may seem unusual at first, but trust us, it's a match made in culinary heaven. The salty and savory flavors of the bacon perfectly complement the sweetness of the shrimp, creating a balanced and mouth-watering dish. Not to mention, the smoky and crispy texture of the bacon adds an extra layer of deliciousness to the dish.
But that's not all. This recipe also incorporates Chinese-inspired spices, such as ginger, garlic, and soy sauce, adding a depth of flavor and a touch of heat to the dish. These spices not only enhance the flavor of the shrimp and bacon, but they also give the dish an authentic Chinese twist that will have everyone asking for the recipe.
Chinese Butterfly Shrimp Bacon: A Creative Twist on a Classic Dish
This Chinese butterfly shrimp bacon recipe takes a traditional dish and adds a creative twist, making it stand out from any other shrimp and bacon dish you've tried before. The butterfly cut of the shrimp not only looks visually appealing, but it also allows for the flavors to penetrate deeper into the shrimp, making each bite bursting with flavors. Plus, the butterfly cut creates a unique presentation that will impress your family and friends.
Easy to Make, Perfect for Any Occasion
Don't be intimidated by the fancy name, this Chinese butterfly shrimp bacon recipe is actually quite easy to make. With simple ingredients and straightforward instructions, you can whip up this dish in no time. This makes it the perfect dish for any occasion, whether it's a weeknight family dinner or a special celebration. And with its impressive presentation and delicious flavors, it's sure to be a crowd-pleaser.
So what are you waiting for? Gather your ingredients and get ready to create a mouth-watering dish that will transport you to the vibrant streets of China. Trust us, once you try this Chinese butterfly shrimp bacon recipe, it will become a staple in your recipe collection.
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