19 Chinese Butterfly King Prawns Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese Butterfly King Prawns is a popular dish that can be found in many Chinese restaurants. The dish is known for its succulent prawns cooked in a rich and flavorful sauce, and its unique presentation that resembles a butterfly. This dish is not only delicious, but it also showcases the intricate and precise cooking techniques that are a hallmark of Chinese cuisine. In this article, we will take a closer look at this mouth-watering dish and share a traditional recipe for you to recreate at home.
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe. The chicken is first marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted on a beer can over a charcoal grill. The result is a succulent and flavorful chicken with a crispy skin and tender meat. Serve it with some steamed vegetables and rice for a complete meal.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
For a quick and easy meal, try this beer can chicken fried rice recipe. Start by cooking rice with a blend of soy sauce, oyster sauce, and sesame oil. Then, stir-fry the rice with some vegetables and diced beer can chicken. The result is a flavorful and satisfying meal that can be made in under 30 minutes.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
If you're a fan of spicy food, you'll love this beer can chicken chow mein recipe. The chicken is marinated in a spicy blend of chili sauce, soy sauce, and garlic, then stir-fried with noodles and vegetables. The result is a fiery and flavorful dish that's perfect for any occasion.
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Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
This beer can chicken recipe takes inspiration from Sichuan cuisine, known for its bold and spicy flavors. The chicken is marinated in a blend of Sichuan peppercorns, soy sauce, and garlic, then roasted on a beer can. The result is a flavorful and aromatic chicken with a crispy and spicy exterior.
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King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
This Chinese-inspired beer can chicken recipe is all about simplicity and flavor. The chicken is marinated in a blend of ginger, spring onions, and soy sauce, then roasted on a beer can. The result is a succulent and flavorful chicken that's perfect for any occasion.
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Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
This beer can chicken recipe takes inspiration from Japanese cuisine, known for its delicate and balanced flavors. The chicken is marinated in a blend of soy sauce, mirin, and sake, then roasted on a beer can. The result is a juicy and flavorful chicken with a crispy and flavorful skin.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This beer can chicken recipe is all about simplicity and freshness. The chicken is marinated in a blend of ginger, coriander, and spring onions, then steamed on a beer can. The result is a tender and flavorful chicken that's easy to make and packed with flavor.
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Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
This beer can chicken fried rice recipe takes inspiration from Australian chef Kylie Kwong. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, then stir-fried with rice and vegetables. The result is a flavorful and satisfying meal that's perfect for any occasion.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
This beer can chicken fried rice recipe is all about simplicity and flavor. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, then stir-fried with rice and vegetables. The result is a tasty and satisfying meal that's perfect for any occasion.
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Braised Prawns Szechuan Style
Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
This beer can chicken recipe takes inspiration from Szechuan cuisine, known for its bold and spicy flavors. The chicken is marinated in a blend of Sichuan peppercorns, chili sauce, and garlic, then roasted on a beer can. The result is a juicy and flavorful chicken with a spicy and aromatic kick.
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King Prawn & Edamame Stir Fry
Main Ingredients: King Prawns, Garlic, Red Chili, Edamame, Spring Onions
This beer can chicken stir-fry recipe is all about simplicity and freshness. The chicken is marinated in a blend of soy sauce, honey, and garlic, then stir-fried with king prawns and edamame beans. The result is a delicious and healthy meal that's perfect for any occasion.
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Five Spice Shrimp With Crispy Noodles
Main Ingredients: King Prawns, Sea Salt, Sugar, Five Spice Powder, Dark
This beer can chicken recipe takes inspiration from Chinese cuisine, known for its bold and complex flavors. The chicken is marinated in a blend of five-spice powder, soy sauce, and honey, then roasted on a beer can. The result is a flavorful and succulent chicken with a crispy and flavorful skin.
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Pad Thai
Main Ingredients: Rice Noodles, Sesame Oil, Brown Shrimp, Vegetable Oil
This beer can chicken Pad Thai recipe is all about simplicity and flavor. The chicken is marinated in a blend of soy sauce, lime juice, and garlic, then stir-fried with noodles and vegetables. The result is a tasty and satisfying meal that's perfect for any occasion.
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Jambalaya
Main Ingredients: Vegetable Oil, Chorizo Sausage, Pimenton De La Vera
This beer can chicken jambalaya recipe takes inspiration from Cajun cuisine, known for its bold and spicy flavors. The chicken is marinated in a blend of Cajun seasoning, soy sauce, and honey, then roasted on a beer can. The result is a flavorful and hearty dish that's perfect for any occasion.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
This beer can chicken pakora recipe takes inspiration from Indian cuisine, known for its aromatic and flavorful dishes. The chicken is marinated in a blend of yogurt, spices, and ginger, then roasted on a beer can. The result is a juicy and flavorful chicken with a crispy and spicy exterior.
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One-pot Thai Fish Stew
Main Ingredients: Fish Fillets, King Prawns, Fish Stock, Fresh Spinach
This beer can chicken fish stew recipe takes inspiration from Thai cuisine, known for its vibrant and aromatic flavors. The chicken is marinated in a blend of coconut milk, fish sauce, and lime juice, then cooked in a flavorful broth with vegetables and herbs. The result is a delicious and comforting meal that's perfect for any occasion.
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Tangy Tamarind Prawns
Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes
This beer can chicken recipe takes inspiration from South Indian cuisine, known for its tangy and spicy flavors. The chicken is marinated in a blend of tamarind, chili, and garlic, then roasted on a beer can. The result is a juicy and flavorful chicken with a tangy and spicy kick.
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Pasta with Shrimp and Spinach
Main Ingredients: Spaghetti, King Prawns, Baby Spinach, Garlic Cloves
This beer can chicken pasta recipe is all about simplicity and flavor. The chicken is marinated in a blend of garlic, herbs, and lemon juice, then roasted on a beer can. The result is a tender and flavorful chicken that's perfect for serving over a bed of pasta and spinach.
This beer can chicken recipe takes inspiration from Chinese-American cuisine, known for its bold and sweet flavors. The chicken is marinated in a blend of orange juice, soy sauce, and honey, then roasted on a beer can. The result is a succulent and flavorful chicken with a sticky and sweet glaze.
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Lemon Garlic Prawns
Main Ingredients: King Prawns, Salt, Pepper, Oil, Butter, Garlic, Lemon
This beer can chicken recipe takes inspiration from Mediterranean cuisine, known for its fresh and vibrant flavors. The chicken is marinated in a blend of lemon, garlic, and herbs, then roasted on a beer can. The result is a flavorful and juicy chicken with a zesty and aromatic kick.
Ingredients
For the prawns:
King prawns - 500g, fresh or frozen
Ginger - 1-inch piece, grated
Garlic - 2 cloves, minced
Light soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Cornstarch - 1 tablespoon
Vegetable oil - for frying
For the sauce:
Oyster sauce - 2 tablespoons
Shaoxing wine - 1 tablespoon
Chicken broth - 1/4 cup
Cornstarch - 1 teaspoon
Water - 1/4 cup
Instructions
1. Preparing the prawns
Peel and devein the prawns, leaving the tails intact.
Marinate the prawns with grated ginger, minced garlic, light soy sauce, sesame oil, and cornstarch for 15 minutes.
In a wok or deep frying pan, heat the oil over medium-high heat.
Carefully place the prawns into the oil and cook for 2-3 minutes until they turn pink and crispy.
Remove the prawns from the oil and place them on a paper towel to absorb excess oil.
2. Making the sauce
In a small bowl, mix together oyster sauce, Shaoxing wine, chicken broth, cornstarch, and water to make the sauce.
In a wok or pan, heat 1 tablespoon of oil over medium heat.
Add the sauce mixture to the wok and stir until it thickens.
Turn off the heat and add the cooked prawns to the sauce.
Toss the prawns in the sauce until they are evenly coated.
3. Assembling the dish
Take a skewer and pierce the prawn from the head, through the body, and out through the tail, creating a butterfly shape.
Arrange the prawns on a serving dish, with the skewer acting as the butterfly's body.
Drizzle any remaining sauce over the prawns for extra flavor.
Your Chinese Butterfly King Prawns are now ready to be served! This dish is best enjoyed with a side of steamed rice or noodles, and some stir-fried vegetables. The combination of the crispy prawns and the flavorful sauce will surely impress your taste buds. So why not give this recipe a try and bring a taste of Chinese cuisine to your dining table?
With its unique presentation and delicious taste, Chinese Butterfly King Prawns is a dish that is sure to impress your family and friends. So next time you're looking to add some variety to your dinner menu, remember this recipe and wow your loved ones with your cooking skills. Happy cooking!
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