19 Chinese Butterfly King Prawns Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese Butterfly King Prawns is a popular dish that can be found in many Chinese restaurants. The dish is known for its succulent prawns cooked in a rich and flavorful sauce, and its unique presentation that resembles a butterfly. This dish is not only delicious, but it also showcases the intricate and precise cooking techniques that are a hallmark of Chinese cuisine. In this article, we will take a closer look at this mouth-watering dish and share a traditional recipe for you to recreate at home.

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1 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion

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If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe. The chicken is first marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted on a beer can over a charcoal grill. The result is a succulent and flavorful chicken with a crispy skin and tender meat. Serve it with some steamed vegetables and rice for a complete meal.

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Combination Fried Rice

Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs

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For a quick and easy meal, try this beer can chicken fried rice recipe. Start by cooking rice with a blend of soy sauce, oyster sauce, and sesame oil. Then, stir-fry the rice with some vegetables and diced beer can chicken. The result is a flavorful and satisfying meal that can be made in under 30 minutes.

3 of 20

Spicy Prawn Chow Mein

Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli

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If you're a fan of spicy food, you'll love this beer can chicken chow mein recipe. The chicken is marinated in a spicy blend of chili sauce, soy sauce, and garlic, then stir-fried with noodles and vegetables. The result is a fiery and flavorful dish that's perfect for any occasion.

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Sichuan Salt & Pepper Shrimp

Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable

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This beer can chicken recipe takes inspiration from Sichuan cuisine, known for its bold and spicy flavors. The chicken is marinated in a blend of Sichuan peppercorns, soy sauce, and garlic, then roasted on a beer can. The result is a flavorful and aromatic chicken with a crispy and spicy exterior.

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King Prawns with Ginger and Spring Onions 姜葱大虾

Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion

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This Chinese-inspired beer can chicken recipe is all about simplicity and flavor. The chicken is marinated in a blend of ginger, spring onions, and soy sauce, then roasted on a beer can. The result is a succulent and flavorful chicken that's perfect for any occasion.

6 of 20

Crispy King Prawns With Sweet And Salty Garlic Sauce

Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg

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This beer can chicken recipe takes inspiration from Japanese cuisine, known for its delicate and balanced flavors. The chicken is marinated in a blend of soy sauce, mirin, and sake, then roasted on a beer can. The result is a juicy and flavorful chicken with a crispy and flavorful skin.

7 of 20

Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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This beer can chicken recipe is all about simplicity and freshness. The chicken is marinated in a blend of ginger, coriander, and spring onions, then steamed on a beer can. The result is a tender and flavorful chicken that's easy to make and packed with flavor.

8 of 20

Kylie Kwong's fried rice with king prawns

Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion

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This beer can chicken fried rice recipe takes inspiration from Australian chef Kylie Kwong. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, then stir-fried with rice and vegetables. The result is a flavorful and satisfying meal that's perfect for any occasion.

9 of 20

Prawn and Vegetable Fried Rice

Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium

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This beer can chicken fried rice recipe is all about simplicity and flavor. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, then stir-fried with rice and vegetables. The result is a tasty and satisfying meal that's perfect for any occasion.

10 of 20

Braised Prawns Szechuan Style

Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger

This beer can chicken recipe takes inspiration from Szechuan cuisine, known for its bold and spicy flavors. The chicken is marinated in a blend of Sichuan peppercorns, chili sauce, and garlic, then roasted on a beer can. The result is a juicy and flavorful chicken with a spicy and aromatic kick.

11 of 20

King Prawn & Edamame Stir Fry

Main Ingredients: King Prawns, Garlic, Red Chili, Edamame, Spring Onions

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This beer can chicken stir-fry recipe is all about simplicity and freshness. The chicken is marinated in a blend of soy sauce, honey, and garlic, then stir-fried with king prawns and edamame beans. The result is a delicious and healthy meal that's perfect for any occasion.

12 of 20

Five Spice Shrimp With Crispy Noodles

Main Ingredients: King Prawns, Sea Salt, Sugar, Five Spice Powder, Dark

This beer can chicken recipe takes inspiration from Chinese cuisine, known for its bold and complex flavors. The chicken is marinated in a blend of five-spice powder, soy sauce, and honey, then roasted on a beer can. The result is a flavorful and succulent chicken with a crispy and flavorful skin.

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Pad Thai

Main Ingredients: Rice Noodles, Sesame Oil, Brown Shrimp, Vegetable Oil

This beer can chicken Pad Thai recipe is all about simplicity and flavor. The chicken is marinated in a blend of soy sauce, lime juice, and garlic, then stir-fried with noodles and vegetables. The result is a tasty and satisfying meal that's perfect for any occasion.

14 of 20

Jambalaya

Main Ingredients: Vegetable Oil, Chorizo Sausage, Pimenton De La Vera

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This beer can chicken jambalaya recipe takes inspiration from Cajun cuisine, known for its bold and spicy flavors. The chicken is marinated in a blend of Cajun seasoning, soy sauce, and honey, then roasted on a beer can. The result is a flavorful and hearty dish that's perfect for any occasion.

15 of 20

Prawn Pakora

Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King

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This beer can chicken pakora recipe takes inspiration from Indian cuisine, known for its aromatic and flavorful dishes. The chicken is marinated in a blend of yogurt, spices, and ginger, then roasted on a beer can. The result is a juicy and flavorful chicken with a crispy and spicy exterior.

16 of 20

One-pot Thai Fish Stew

Main Ingredients: Fish Fillets, King Prawns, Fish Stock, Fresh Spinach

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This beer can chicken fish stew recipe takes inspiration from Thai cuisine, known for its vibrant and aromatic flavors. The chicken is marinated in a blend of coconut milk, fish sauce, and lime juice, then cooked in a flavorful broth with vegetables and herbs. The result is a delicious and comforting meal that's perfect for any occasion.

17 of 20

Tangy Tamarind Prawns

Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes

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This beer can chicken recipe takes inspiration from South Indian cuisine, known for its tangy and spicy flavors. The chicken is marinated in a blend of tamarind, chili, and garlic, then roasted on a beer can. The result is a juicy and flavorful chicken with a tangy and spicy kick.

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Pasta with Shrimp and Spinach

Main Ingredients: Spaghetti, King Prawns, Baby Spinach, Garlic Cloves

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This beer can chicken pasta recipe is all about simplicity and flavor. The chicken is marinated in a blend of garlic, herbs, and lemon juice, then roasted on a beer can. The result is a tender and flavorful chicken that's perfect for serving over a bed of pasta and spinach.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This beer can chicken recipe takes inspiration from Chinese-American cuisine, known for its bold and sweet flavors. The chicken is marinated in a blend of orange juice, soy sauce, and honey, then roasted on a beer can. The result is a succulent and flavorful chicken with a sticky and sweet glaze.

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Lemon Garlic Prawns

Main Ingredients: King Prawns, Salt, Pepper, Oil, Butter, Garlic, Lemon

This beer can chicken recipe takes inspiration from Mediterranean cuisine, known for its fresh and vibrant flavors. The chicken is marinated in a blend of lemon, garlic, and herbs, then roasted on a beer can. The result is a flavorful and juicy chicken with a zesty and aromatic kick.

Ingredients

For the prawns:

King prawns - 500g, fresh or frozen
Ginger - 1-inch piece, grated
Garlic - 2 cloves, minced
Light soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Cornstarch - 1 tablespoon
Vegetable oil - for frying

For the sauce:

Oyster sauce - 2 tablespoons
Shaoxing wine - 1 tablespoon
Chicken broth - 1/4 cup
Cornstarch - 1 teaspoon
Water - 1/4 cup

Instructions

1. Preparing the prawns

Peel and devein the prawns, leaving the tails intact.
Marinate the prawns with grated ginger, minced garlic, light soy sauce, sesame oil, and cornstarch for 15 minutes.
In a wok or deep frying pan, heat the oil over medium-high heat.
Carefully place the prawns into the oil and cook for 2-3 minutes until they turn pink and crispy.
Remove the prawns from the oil and place them on a paper towel to absorb excess oil.

2. Making the sauce

In a small bowl, mix together oyster sauce, Shaoxing wine, chicken broth, cornstarch, and water to make the sauce.
In a wok or pan, heat 1 tablespoon of oil over medium heat.
Add the sauce mixture to the wok and stir until it thickens.
Turn off the heat and add the cooked prawns to the sauce.
Toss the prawns in the sauce until they are evenly coated.

3. Assembling the dish

Take a skewer and pierce the prawn from the head, through the body, and out through the tail, creating a butterfly shape.
Arrange the prawns on a serving dish, with the skewer acting as the butterfly's body.
Drizzle any remaining sauce over the prawns for extra flavor.

Your Chinese Butterfly King Prawns are now ready to be served! This dish is best enjoyed with a side of steamed rice or noodles, and some stir-fried vegetables. The combination of the crispy prawns and the flavorful sauce will surely impress your taste buds. So why not give this recipe a try and bring a taste of Chinese cuisine to your dining table?

With its unique presentation and delicious taste, Chinese Butterfly King Prawns is a dish that is sure to impress your family and friends. So next time you're looking to add some variety to your dinner menu, remember this recipe and wow your loved ones with your cooking skills. Happy cooking!

19 chinese butterfly king prawns recipe Unleash your inner chef!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

6 5/8 pounds pork bones cracked
1 piece galangal sliced
15 cloves garlic lightly crushed with skin left on
3 stalks lemongrass lightly crushed
3 stalks spring onion
10 garlic cloves crushed
1/2 cup ginger roughly chopped
1 teaspoon sea salt
2/3 pound pork fillet finely sliced on the diagonal
1/3 ginger garlic paste
2 tablespoons hoisin sauce
1 tablespoon shao hsing wine
1 teaspoon chinese black vinegar
1 dash sesame oil
2/3 pound chicken fillet finely sliced on the diagonal
1/3 ginger garlic paste
1 tablespoon oyster sauce
1 tablespoon shao hsing wine
1 teaspoon light soy sauce
1 dash sesame oil
2/3 pound beef fillet finely sliced on the diagonal
1/3 ginger garlic paste
2 tablespoons bbq sauce Chinese
1 tablespoon shao hsing wine
1 teaspoon Sichuan pepper and salt
1 dash sesame oil
1 9/16 pounds squid 1 lb 6 oz small whole
2 red chillies large, halved lengthways, deseeded and roughly sliced
1 teaspoon sea salt
5 1/2 tablespoons palm sugar
1 tablespoon fish sauce
2 tablespoons ginger julienne
1 tablespoon lime juice
7/8 pound white fish fillets finely sliced on the diagonal
2 tablespoons coriander finely sliced, stalks and roots
1 tablespoon peanut oil
2 teaspoons sea salt
1 teaspoon white sugar
12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
1 tablespoon lemongrass finely diced
1/4 cup spring onions finely sliced, scallions
1 1/2 tablespoons ginger julienne
1 tablespoon shao hsing wine
1 teaspoon sea salt
1 dash sesame oil