17 Chinese Butterfly King Prawn Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese Butterfly King Prawn Recipe is a dish that is both visually stunning and delicious. This dish is a perfect combination of crispy, succulent prawns and a flavorful sauce that will leave your taste buds wanting more. It is a popular dish in Chinese cuisine and is often served at special occasions and celebrations.
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This unique twist on traditional steamboat involves cooking succulent prawns in a flavorful Chinese broth over hot charcoal. The smoky flavors from the charcoal infuse into the broth, giving the prawns a deliciously smoky taste. The best part? You can customize your steamboat with your favorite vegetables and herbs for a truly personalized experience.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
If you're craving a comforting and satisfying meal, look no further than combination fried rice. This dish is packed with delicious flavors and textures, with juicy prawns, tender chicken, and crunchy vegetables all cooked together with fragrant rice. It's a one-pan wonder that's perfect for a quick and easy weeknight dinner.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
This Chinese takeout favorite is made even better with the addition of succulent prawns. The spicy chow mein sauce is the perfect balance of sweet and savory, with a kick of heat from chili peppers. Tossed with crunchy vegetables and tender noodles, this dish is sure to become a family favorite.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
Looking for a healthier option? Try this prawn and vegetable fried rice. Packed with colorful vegetables and protein-rich prawns, it's a nutritious and flavorful meal that's still quick and easy to make. For an extra boost of flavor, add some soy sauce and sesame oil to the dish before serving.
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Braised Prawns Szechuan Style
Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
This Szechuan-style dish is bursting with bold and spicy flavors. The prawns are braised in a rich and flavorful sauce made with garlic, ginger, and Szechuan peppercorns. Served over a bed of fluffy rice, this dish is perfect for those who love a little heat in their meals.
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Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
If you're a fan of crispy, crunchy seafood, you'll love this Sichuan salt and pepper shrimp. The prawns are coated in a light batter and then fried until golden and crispy. Tossed with a mix of salt, pepper, and spices, these shrimp are incredibly addictive and make the perfect appetizer or snack.
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King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
This classic Chinese dish is one that you'll find on the menu of almost every Chinese restaurant. Tender king prawns are stir-fried with fragrant ginger and spring onions, creating a dish that's bursting with flavor. Serve over steamed rice for a complete and satisfying meal.
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Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
These crispy king prawns are coated in a sweet and salty garlic sauce that's simply irresistible. The prawns are first coated in a light batter and then fried until crispy. Tossed with the flavorful sauce, these prawns are a crowd-pleaser and perfect for entertaining.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This elegant dish is perfect for a special occasion or a fancy dinner at home. The prawns are steamed with fragrant ginger, fresh coriander, and spring onions, creating a delicate and flavorful dish. For an extra touch of luxury, serve with a side of steamed rice and a drizzle of soy sauce.
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Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
This fried rice recipe from celebrity chef Kylie Kwong is a must-try. The combination of juicy king prawns, fragrant rice, and a mix of vegetables creates a dish that's both delicious and nutritious. Garnished with fresh spring onions and a squeeze of lime juice, this fried rice is a flavor explosion.
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King Prawn & Edamame Stir Fry
Main Ingredients: King Prawns, Garlic, Red Chili, Edamame, Spring Onions
This stir fry recipe is a great way to use up any leftover king prawns you may have. Tossed with crispy edamame beans and a flavorful sauce, this dish is perfect for a quick and easy meal. Serve over rice or noodles for a complete and satisfying dinner.
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Five Spice Shrimp With Crispy Noodles
Main Ingredients: King Prawns, Sea Salt, Sugar, Five Spice Powder, Dark
This dish is a Chinese takeout staple, but it's even better when made at home. The five spice shrimp is packed with delicious flavors and served over crispy noodles for a satisfying crunch. Top with some fresh herbs and a sprinkle of sesame seeds for a beautiful presentation.
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Jambalaya
Main Ingredients: Vegetable Oil, Chorizo Sausage, Pimenton De La Vera
This spicy and flavorful dish from Louisiana is a crowd-pleaser and perfect for serving at a party. The combination of juicy prawns, tender chicken, and spicy sausage creates a dish that's bursting with flavor. Don't be afraid to add some extra heat with a dash of hot sauce or chili flakes.
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Pad Thai
Main Ingredients: Rice Noodles, Sesame Oil, Brown Shrimp, Vegetable Oil
No list of Asian-inspired dishes is complete without pad Thai. This flavorful noodle dish is made with juicy prawns, crunchy vegetables, and a delicious sweet and sour sauce. For an extra kick of flavor, top with some crushed peanuts and a squeeze of lime juice.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
This Indian-inspired dish is a great appetizer or snack that's perfect for entertaining. The prawns are coated in a flavorful batter and then deep-fried until crispy. Serve with a side of spicy dipping sauce for a burst of flavor.
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One-pot Thai Fish Stew
Main Ingredients: Fish Fillets, King Prawns, Fish Stock, Fresh Spinach
This hearty and comforting Thai fish stew is packed with juicy prawns, tender white fish, and a flavorful broth made with coconut milk, lemongrass, and chili. Serve with some crusty bread for dipping and enjoy a taste of Thailand from the comfort of your own home.
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Tangy Tamarind Prawns
Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes
This tangy and flavorful dish is perfect for those who love a little sweetness in their meals. The tamarind sauce is a perfect balance of sour and sweet, creating a delicious glaze for the prawns. Served over a bed of fluffy rice, this dish is both simple and satisfying.
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Pasta with Shrimp and Spinach
Main Ingredients: Spaghetti, King Prawns, Baby Spinach, Garlic Cloves
If you're in the mood for some Italian-inspired flavors, try this pasta dish with juicy prawns and fresh spinach. The creamy sauce is made with garlic, white wine, and parmesan cheese, creating a rich and flavorful dish. This recipe is perfect for a romantic dinner or a cozy night in.
This dish is a favorite in Chinese-American restaurants, and it's easy to see why. The crispy chicken is coated in a tangy and sweet sauce made with orange juice and soy sauce. For a healthier option, swap out the chicken for juicy king prawns and enjoy a lighter version of this classic dish.
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Prawn and Mango Curry Noodle Bowl
Main Ingredients: King Prawns, Mango, Low Fat Coconut Milk, Lime, Fish
This dish is a perfect balance of sweet, spicy, and savory. The prawns are cooked in a fragrant curry sauce and then tossed with juicy mangoes and tender noodles. Serve with a side of naan bread for dipping and enjoy the flavors of India in one delicious bowl.
The Secret Ingredient: Butterfly King Prawns
What are Butterfly King Prawns?
Butterfly King Prawns, also known as butterfly shrimp or butterfly lobster, are a type of prawn that is commonly found in the South China Sea. They are prized for their large size and sweet, succulent meat. These prawns are called "butterfly" because of their unique appearance - the head and tail are left intact while the body is split and flattened, resembling a butterfly.
The Benefits of Using Butterfly King Prawns
The use of Butterfly King Prawns in this recipe not only adds a beautiful presentation to the dish, but also brings a variety of health benefits. Prawns are a good source of protein and are low in calories, making them a great option for those watching their weight. They are also rich in omega-3 fatty acids, which can help lower cholesterol levels and reduce the risk of heart disease.
The Perfect Combination of Flavors
The Perfect Marinade
The key to the delicious flavor of this dish lies in the marinade. It is a combination of soy sauce, rice wine, and a touch of honey. The soy sauce adds a savory umami flavor, while the rice wine gives a slight tanginess. The honey adds a touch of sweetness that balances out the other flavors. The prawns are marinated in this mixture for at least 30 minutes to allow the flavors to infuse into the meat.
A Flavorful Sauce
The sauce used in this recipe is a combination of oyster sauce, garlic, and ginger. Oyster sauce adds a rich and savory taste, while the garlic and ginger give a depth of flavor and a hint of spiciness. The sauce is thickened with cornstarch to create a glossy and velvety texture that coats the prawns perfectly.
How to Prepare the Dish
Step 1: Butterfly the Prawns
To prepare the prawns for cooking, use a sharp knife to make a shallow cut along the back of the prawn, from the head to the tail. Remove the vein and rinse the prawns thoroughly. Then, use the knife to cut a deeper slit along the back, but not all the way through. Open up the prawn and flatten it to resemble a butterfly.
Step 2: Marinate the Prawns
In a bowl, mix together the soy sauce, rice wine, and honey. Add the prawns to the marinade and coat them well. Let them marinate for at least 30 minutes.
Step 3: Cook the Prawns
Heat a pan over high heat and add some oil. Once the oil is hot, add the prawns and cook for about 2-3 minutes on each side, until they turn pink and are slightly charred.
Step 4: Make the Sauce
In a separate pan, heat some oil and add the garlic and ginger. Cook for a minute, then add the oyster sauce and cornstarch mixture. Stir well until the sauce thickens.
Step 5: Serve and Enjoy!
Once the prawns are cooked, pour the sauce over them and serve them on a platter. Garnish with some chopped green onions or sesame seeds for an extra touch of flavor and texture. Enjoy your Chinese Butterfly King Prawn dish with some steamed rice or noodles.
In conclusion, the Chinese Butterfly King Prawn Recipe is a must-try for seafood lovers. Its unique and beautiful presentation, combined with the perfect balance of flavors, makes it a standout dish. So why not impress your family and friends at your next gathering with this delicious and professional-looking dish?
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