17 Chinese Butterflied Shrimp Recipe Taste The Magic Today!
Published on: Mar 23, 2024
In addition to being a delicious and healthy protein option, shrimp is also a versatile ingredient that can be prepared in a variety of ways. One popular method of cooking shrimp in Chinese cuisine is butterflied shrimp. This technique involves splitting the shrimp down the middle and flattening it out, creating a unique and visually appealing dish. Not only is this dish easy to make, but it is also packed with flavor and makes for a great appetizer or main course. Let's take a closer look at this Chinese butterflied shrimp recipe and how you can recreate it in your own kitchen.
If you're a fan of Chinese cuisine, then you're probably familiar with dumplings. These delicious pockets of dough filled with meat and vegetables are a staple in Chinese cooking and can be found in various forms all over the country. But have you ever tried making Chinese dumplings at home? With the help of your trusty beer can chicken, you can create a mouthwatering filling for your dumplings that will have your taste buds dancing in delight.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. It's typically made with dried seafood, chili peppers, and other ingredients, making it a versatile sauce that can be used in a variety of dishes. But why settle for store-bought XO sauce when you can make your own at home? By adding some beer can chicken to the mix, you can create a homemade XO sauce that will take your Chinese dishes to the next level.
Stir-fries are a quick and easy way to whip up a delicious Chinese meal, and shrimp is a popular protein choice for this dish. But instead of using plain old shrimp, why not add some beer can chicken to the mix? The tender and flavorful chicken will add an extra layer of depth to your stir-fry and make it even more satisfying.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine, known for its crispy exterior and flavorful seasoning. But have you ever tried making it with beer can chicken instead of shrimp? The unique combination of flavors will surely impress your taste buds and leave you wanting more.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cooking. It has a slightly bitter taste and is often stir-fried or steamed. But why not mix things up and try adding some beer can chicken to your choy sum? The white sauce will bring a creamy and delicious element to this dish, making it a perfect side for any Chinese meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory broth and meat, making them a warm and comforting meal. But have you ever thought of adding beer can chicken to your soup dumplings? The chicken will add a rich and flavorful element to the broth, taking these dumplings to a whole new level.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish consisting of stir-fried noodles, vegetables, and protein. But instead of using traditional protein options like beef or chicken, why not try using beer can chicken? The tender and juicy chicken will pair perfectly with the noodles and add a unique twist to this popular Chinese dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with various protein options, including shrimp. But have you ever tried making it with beer can chicken? The flavorful chicken will add a new dimension to the dish and make it even more delicious.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese restaurants, known for its sweet and savory sauce and tender shrimp. But why not try making it at home with beer can chicken instead? The chicken will add a unique twist to this classic dish and make it even more satisfying.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in Chinese cuisine. It's a spicy and flavorful soup filled with various seafood and noodles. But have you ever tried making it with beer can chicken? The chicken will add a new layer of flavor to the soup and make it even more delicious.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. It's a sweet and savory dish that's perfect for those with a sweet tooth. But instead of using prawns, why not try using beer can chicken? The chicken will add a unique twist to this dish and bring a new level of flavor to the sweet honey sauce.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic sauce is a popular sauce in Chinese cuisine, known for its strong and savory garlic flavor. It's often paired with various proteins and vegetables, including shrimp and green beans. But why not add some beer can chicken to the mix? The chicken will complement the garlic sauce and make this dish even more delicious.
Stir-fries are a quick and easy way to whip up a delicious Chinese meal, and shrimp and broccoli are a classic combination in this dish. But instead of using plain old shrimp, why not add some beer can chicken to the mix? The tender and flavorful chicken will add an extra layer of depth to your stir-fry and make it even more satisfying.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine and can be made with various protein options, including shrimp. But have you ever tried making it with beer can chicken? The flavorful chicken will add a new dimension to the dish and make it even more delicious.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, known for its crispy exterior and flavorful filling. But have you ever tried making it with beer can chicken instead of shrimp? The unique combination of flavors will surely impress your taste buds and leave you wanting more.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese cuisine, known for its sweet and tangy orange sauce. But instead of using shrimp, why not try using beer can chicken? The tender and flavorful chicken will pair perfectly with the orange sauce and make a lighter and healthier version of this classic dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine, often found on takeout menus. But instead of ordering in, why not try making it at home with beer can chicken? The chicken will add a unique twist to this dish and make it just as delicious as your favorite takeout spot.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish in Chinese cuisine, known for its bold flavors and tender shrimp. But have you ever thought of making it with beer can chicken instead? The chicken will add an extra kick of flavor to this dish and make it even more satisfying.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as siu mai, are a popular dim sum dish in Chinese cuisine. These small pockets of dough are filled with various meats and vegetables and steamed to perfection. But have you ever tried making them with beer can chicken? The chicken will add a unique and delicious twist to these traditional steamed dumplings.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in Chinese cuisine, known for its spicy and flavorful sauce and tender shrimp. But instead of using shrimp, why not try using beer can chicken? The chicken will add a new dimension of flavor to this classic dish and make it even more satisfying.
The Key Ingredient: Shrimp
When it comes to making Chinese butterflied shrimp, the star of the dish is obviously the shrimp itself. It is important to choose fresh, high-quality shrimp for the best results. Look for shrimp that is firm and has a slightly translucent appearance. Chinese white shrimp or Tiger shrimp are both great options for this recipe. Make sure to remove the shell and devein the shrimp before proceeding with the recipe.
The Marinade
The key to achieving the bold flavors in this dish is the marinade. To make the marinade, mix together soy sauce, rice wine, honey, garlic, ginger, and black pepper in a bowl. You can also add a pinch of Chinese five-spice powder for an extra kick of flavor. Place the shrimp in the marinade and let it sit for at least 30 minutes to allow the flavors to fully infuse into the shrimp.
The Cooking Process
After marinating, it's time to cook the shrimp. Heat a pan over medium-high heat and add a tablespoon of vegetable oil. Place the shrimp in the pan, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, or until they turn pink and are fully cooked. Be careful not to overcook the shrimp as they can become tough and rubbery.
Serving Suggestions
Chinese butterflied shrimp can be served as an appetizer or as a main course. For an appetizer, serve the shrimp on a bed of lettuce with a side of sweet and sour sauce for dipping. As a main course, serve the shrimp over a bed of rice with stir-fried vegetables on the side. The possibilities are endless!
In conclusion, this Chinese butterflied shrimp recipe is a must-try for any seafood lover. With its bold flavors and visually appealing presentation, it is sure to impress your family and friends. Give it a try and experience the deliciousness of this traditional Chinese dish in your own home. Bon appétit!
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