19 Chinese Buttered Cabbage Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese buttered cabbage is a popular dish that is not only delicious but also easy to prepare. This traditional Chinese recipe is a great way to add some flavor and variety to your meals. Cabbage, a staple vegetable in Chinese cuisine, is cooked in a rich butter sauce that is both savory and slightly sweet. This dish is perfect for those looking for a quick and healthy meal option, as it is packed with nutrients and bursting with flavors. Let's take a closer look at the recipe and how you can easily make it at home.

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Ingredients

• 1 head of cabbage, chopped

• 2 tablespoons butter

• 2 cloves of garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon honey

• 1 teaspoon sesame oil

• 1 tablespoon cornstarch

• 1/4 cup water

• Salt and pepper to taste

Instructions

1. In a small bowl, mix together the soy sauce, honey, sesame oil, cornstarch, and water. Set aside.

2. In a large pan, melt the butter over medium heat.

3. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Add the chopped cabbage to the pan and stir to coat in the butter and garlic.

5. Cook for 5-6 minutes, stirring occasionally, until the cabbage is wilted and slightly browned.

6. Pour the soy sauce mixture over the cabbage and stir to combine.

7. Cook for an additional 2-3 minutes until the sauce thickens and coats the cabbage.

8. Season with salt and pepper to taste.

9. Serve hot as a side dish or over rice as a main meal.

This Chinese buttered cabbage recipe is not only delicious, but it is also a great way to incorporate more cabbage into your diet. Cabbage is a low-calorie vegetable that is rich in essential vitamins and minerals such as vitamin C, vitamin K, and folate. It is also a great source of fiber, making it a perfect addition to any healthy meal. By using butter in this recipe, you are adding a rich and creamy flavor to the dish, while also providing your body with essential fats. The addition of soy sauce and honey gives the dish a slightly sweet and savory taste, while sesame oil adds a nutty aroma. The cornstarch and water mixture helps to thicken the sauce and create a glossy finish on the cabbage. Overall, this Chinese buttered cabbage recipe is a well-rounded dish that is both delicious and nutritious. Give it a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.