18 Chinese Buttercup Squash Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The Chinese buttercup squash is a versatile and delicious ingredient that can be used in a variety of dishes. Its unique shape and bright yellow color make it a visually appealing addition to any meal. Not only is it aesthetically pleasing, but it also boasts a range of health benefits, making it a popular choice among health-conscious individuals. In this article, we will explore a delicious Chinese buttercup squash recipe that is sure to impress your taste buds and your dinner guests.
Agave and Balsamic Glazed and Roasted Buttercup Squash
Main Ingredients: Buttercup Squash, Agave Nectar, Balsamic Vinegar
Buttercup squash is a versatile and delicious ingredient that can be used in a variety of dishes. One of the most popular ways to enjoy this tasty squash is by roasting it with a delicious glaze. This recipe for Agave and Balsamic Glazed and Roasted Buttercup Squash is the perfect combination of sweet and tangy, making it a crowd-pleasing dish for any occasion.
To make this recipe, you will need a medium-sized buttercup squash, cut into slices. In a small bowl, mix together agave syrup, balsamic vinegar, olive oil, and minced garlic. Brush the mixture onto the squash slices and roast in the oven for 20-25 minutes, until tender. Serve as a side dish or add it to a salad for a tasty and nutritious meal.
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Bacon Roasted Buttercup Squash with Rosemary Honey
Main Ingredients: Honey, Cider Vinegar, Soy Sauce, Fresh Rosemary, Red
If you're a fan of bacon and honey, then you're going to love this recipe for Bacon Roasted Buttercup Squash with Rosemary Honey. The combination of savory bacon and sweet honey is the perfect complement to the buttery flavor of the squash. This dish is sure to be a hit at your next dinner party or family gathering.
To make this recipe, start by frying bacon in a pan until crispy. Cut a medium-sized buttercup squash into cubes and toss with olive oil, minced garlic, and chopped rosemary. Roast in the oven for 20-25 minutes, then add the cooked bacon and drizzle with honey. Return to the oven for an additional 5 minutes, until the honey has caramelized. Serve as a side dish or enjoy as a tasty snack.
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Roasted Buttercup Squash Soup
Main Ingredients: Buttercup Squash, Sweet Onion, Large Carrots, Fennel
During the cooler months, nothing beats a warm bowl of soup. This recipe for Roasted Buttercup Squash Soup is the perfect comfort food, with its creamy texture and delicious flavor. It's also a great way to use up any leftover roasted squash from other recipes.
To make this soup, you will need a medium-sized buttercup squash, cut into cubes. Toss the squash with olive oil, minced garlic, and chopped thyme. Roast in the oven for 20-25 minutes, then add to a pot with chicken or vegetable broth. Simmer for 10-15 minutes, then blend until smooth. Serve with a dollop of sour cream and a sprinkle of cinnamon for a touch of sweetness.
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Roasted Buttercup Squash & Tahini-Yogurt Dip
Main Ingredients: Buttercup Squash, Garlic, Plain Greek Yogurt, Tahini
If you're looking for a healthy and flavorful dip to serve at your next party, look no further than this Roasted Buttercup Squash & Tahini-Yogurt Dip. This dip is packed with nutrients from the squash and has a tangy kick from the tahini and yogurt. It's perfect for dipping veggies or pita chips.
To make this dip, start by roasting a medium-sized buttercup squash in the oven with olive oil, minced garlic, and chili powder. Once the squash is cooked, blend it with tahini, plain yogurt, and lemon juice until smooth. If the dip is too thick, you can add a little bit of water to thin it out. Serve with your favorite dippers and enjoy!
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Roasted Buttercup Squash with Maple and Tahini
Main Ingredients: Buttercup Squash, Melted Butter, Tahini, Maple Syrup
Sometimes, the simplest recipes are the most delicious. This Roasted Buttercup Squash with Maple and Tahini is a perfect example. The combination of sweet maple syrup and nutty tahini creates a delicious glaze for the squash, making it a perfect side dish for any meal.
To make this recipe, start by cutting a medium-sized buttercup squash into slices. In a small bowl, mix together maple syrup, tahini, olive oil, and minced garlic. Brush onto the squash slices and roast in the oven for 20-25 minutes, until tender. Serve as a side dish or enjoy as a healthy snack.
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Creamy Mashed Squash
Main Ingredients: Buttercup Squash, Butter, Cream, Salt, Nutmeg
If you're tired of traditional mashed potatoes, why not give this Creamy Mashed Squash recipe a try? The buttercup squash adds a hint of sweetness to the dish, making it a unique and tasty alternative to regular mashed potatoes.
To make this recipe, start by peeling and cubing a medium-sized buttercup squash. Boil until tender, then drain and mash with butter, milk, and salt and pepper to taste. You can also add in some minced garlic for an extra kick of flavor. Serve as a side dish for your next dinner party or enjoy as a comforting meal on a chilly day.
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Squash Havarti Turnovers
Main Ingredients: Buttercup Squash, Sweet Potato, Pastry, Butter, Leek
If you're in the mood for a savory and satisfying snack, these Squash Havarti Turnovers are the perfect choice. The combination of buttercup squash and creamy havarti cheese creates a delicious filling for these flaky turnovers. They're great for a quick lunch or as a party appetizer.
To make this recipe, start by roasting a medium-sized buttercup squash in the oven with olive oil, minced garlic, and thyme. Once the squash is cooked, mash it and mix it with havarti cheese, chopped spinach, and salt and pepper to taste. Place the mixture onto squares of puff pastry, fold over, and seal the edges. Bake in the oven for 15-20 minutes, until golden brown. Enjoy hot as a tasty snack.
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Curried Buttercup Squash Soup
Main Ingredients: Buttercup Squash, Butter Oil, Sweet Onion, Garlic
Spice up your soup game with this Curried Buttercup Squash Soup. The warm and fragrant spices create a delicious and comforting bowl of soup that is perfect for a chilly day. Plus, this recipe is vegan and gluten-free, making it suitable for a variety of dietary restrictions.
To make this soup, you will need a medium-sized buttercup squash, cut into cubes. Toss with olive oil, curry powder, and minced garlic and roast in the oven for 20-25 minutes. In a pot, sauté onion and ginger until softened, then add the roasted squash and vegetable broth. Simmer for 10-15 minutes, then blend until smooth. Serve with a sprinkle of cilantro and a dollop of coconut milk for a creamy finish.
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Roasted Butternut Squash Ravioli in Brown Butter Sauce
Main Ingredients: Buttercup Squash, Grated Parmesan Cheese, Shredded
If you're looking for a show-stopping dish to impress your dinner guests, look no further than this Roasted Butternut Squash Ravioli in Brown Butter Sauce. The homemade ravioli is filled with a delicious mixture of roasted buttercup squash, ricotta cheese, and sage, and then topped with a rich and flavorful brown butter sauce.
To make this recipe, start by roasting a medium-sized buttercup squash in the oven with olive oil, minced garlic, and sage. Once the squash is cooked, mash it and mix it with ricotta cheese and salt and pepper to taste. Use the mixture to fill homemade ravioli dough, then boil until cooked. In a pan, melt butter and add sage leaves. Cook until the butter turns golden brown, then pour over the cooked ravioli. Serve immediately and enjoy the delicious flavors.
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Cheesy Buttercup Squash
Main Ingredients: Buttercup Squash, Butter, Cheddar Cheese, Grated
Who doesn't love a cheesy side dish? This recipe for Cheesy Buttercup Squash takes the classic roasted squash dish to the next level with the addition of delicious melted cheese. It's perfect for a family dinner or as a side dish for a holiday meal.
To make this recipe, start by roasting a medium-sized buttercup squash in the oven with olive oil, minced garlic, and thyme. Once the squash is cooked, sprinkle with your favorite shredded cheese and return to the oven for a few minutes, until the cheese is melted and bubbly. Serve as a side dish or enjoy as a tasty snack.
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Vegetarian Stuffed Buttercup Squash
Main Ingredients: Buttercup Squash, Olive Oil, Quinoa, Onion, Crimini
This Vegetarian Stuffed Buttercup Squash recipe is a hearty and delicious meal that is perfect for a cozy night in. The combination of quinoa, black beans, and roasted squash creates a filling and nutritious dish that is sure to satisfy your taste buds.
To make this recipe, start by roasting a medium-sized buttercup squash in the oven with olive oil, minced garlic, and cumin. In a separate pan, cook quinoa according to package instructions and mix with black beans, diced tomatoes, and sliced black olives. Once the squash is cooked, remove the seeds and fill with the quinoa mixture. Return to the oven for 10-15 minutes, then top with your favorite toppings, such as salsa, avocado, and lime juice.
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Baked Buttercup Squash
Main Ingredients: Buttercup Squash, Apples, Kosher Salt, Pumpkin Pie
If you're looking for a simple and delicious way to enjoy buttercup squash, this Baked Buttercup Squash recipe is the perfect choice. In this recipe, the squash is baked with a touch of brown sugar and butter, creating a sweet and savory side dish that pairs well with any meal.
To make this recipe, start by cutting a medium-sized buttercup squash into slices. Place the slices in a baking dish and brush with a mixture of melted butter, brown sugar, and cinnamon. Bake in the oven for 20-25 minutes, until tender. Serve as a side dish or enjoy as a tasty snack.
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Squash Apple Cranberry Bake
Main Ingredients: Buttercup Squash, Apples, Fresh Cranberries, Butter
This Squash Apple Cranberry Bake is a delicious and festive side dish that is perfect for the holiday season. The combination of flavors and textures is sure to impress your guests and become a new family favorite.
To make this recipe, start by cutting a medium-sized buttercup squash into cubes. Toss with olive oil, minced garlic, and rosemary and roast in the oven for 20-25 minutes. In a separate pan, sauté sliced apples and cranberries until softened. Once the squash is cooked, mix it with the apple and cranberry mixture and top with chopped pecans. Return to the oven for an additional 5 minutes, until the pecans are toasted. Serve as a side dish for your holiday meal.
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Roast Turkey with Squash
Main Ingredients: Boneless Skinless Turkey Breast, Olive Oil, Thyme
Looking for a new way to prepare your Thanksgiving turkey? This Roast Turkey with Squash recipe is a delicious and unique option that is sure to impress your dinner guests. The buttercup squash adds a touch of sweetness to the savory turkey, creating a delicious flavor combination.
To make this recipe, you will need a medium-sized buttercup squash, cut into cubes. Toss with olive oil, minced garlic, and sage and roast in the oven for 20-25 minutes. In a separate pan, roast a whole turkey with butter, rosemary, and lemon juice. Once the turkey is cooked, serve with the roasted squash for a delicious and festive meal.
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Buttercup Squash Coffee Cake
Main Ingredients: Brown Sugar, Sugar, All Purpose Flour, Quick Cooking
If you're a fan of coffee cake, then you have to try this Buttercup Squash Coffee Cake recipe. The addition of roasted squash adds a unique and delicious twist to this classic dessert. It's perfect for a weekend brunch or as a sweet treat with your morning coffee.
To make this coffee cake, start by roasting a medium-sized buttercup squash in the oven with olive oil, minced garlic, and cinnamon. Once the squash is cooked, mash it and mix it with the cake batter. Bake according to package instructions, and enjoy the delicious flavors of squash, cinnamon, and walnuts.
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Mini Buttercup Squash Spice Cakes
Main Ingredients: Spelt Flour, Buckwheat Flour, Baking Soda, Baking
If you're hosting a holiday party or looking for a tasty dessert to bring to a potluck, these Mini Buttercup Squash Spice Cakes are a must-try. The individual-sized cakes are filled with warm spices and topped with a delicious cream cheese frosting, making them a perfect winter treat.
To make these cakes, start by roasting a medium-sized buttercup squash in the oven with olive oil, minced garlic, and pumpkin pie spice. Once the squash is cooked, mash it and mix it with the cake batter. Bake in a muffin tin according to package instructions. For the frosting, mix together cream cheese, butter, powdered sugar, and a splash of vanilla extract. Once the cakes are cooled, top with the frosting and enjoy.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
If you're looking for a healthy and flavorful dinner option, this Steamed Beef and Buttercup Squash recipe is a great choice. The combination of tender beef and buttery squash is a delicious and satisfying meal that is easy to prepare. Plus, steaming the ingredients helps to retain their nutrients.
To make this recipe, start by cutting a medium-sized buttercup squash into cubes. Place the cubes in a steamer basket and steam for 10-15 minutes, until tender. In a separate pan, sear beef strips and add soy sauce, minced garlic, and ginger. Once the beef is cooked, add the steamed squash and stir until well combined. Serve over rice for a complete and delicious meal.
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Creamy Autumn Soup w/ Squash & Pumpkin
Main Ingredients: Cooking Oil, Yellow Onion, Garlic, Buttercup Squash
This Creamy Autumn Soup with Squash and Pumpkin is the perfect way to warm up on a chilly fall day. The combination of roasted buttercup squash and pumpkin creates a rich and creamy soup that is perfect for a light lunch or as an appetizer for a holiday meal.
Chinese Buttercup Squash Soup
Ingredients:
1 medium-sized Chinese buttercup squash, peeled and cubed
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
4 cups of chicken or vegetable broth
1 cup of coconut milk
1 tablespoon of Chinese five-spice
Salt and pepper to taste
Chopped green onions and cilantro for garnish
Instructions:
In a large pot, heat some oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
Add in the cubed Chinese buttercup squash and Chinese five-spice and cook for 5 minutes, stirring occasionally.
Pour in the broth and bring to a boil. Reduce heat and let simmer for 20 minutes or until the squash is tender.
Using an immersion blender or transfer to a blender, blend the soup until smooth. Be careful as the soup will be hot.
Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
Serve the soup hot and garnish with chopped green onions and cilantro for an extra burst of flavor.
This Chinese buttercup squash soup is the perfect warming dish for a chilly evening. The combination of Chinese five-spice and coconut milk adds a unique and delicious flavor to the soup, while the squash provides a creamy and velvety texture. This dish is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. Additionally, the Chinese buttercup squash is packed with vitamins A and C, as well as potassium, making it a nutritious addition to your diet.
Whether you are looking for a new and exciting way to incorporate Chinese buttercup squash into your meals or simply want to try a delicious and healthy soup, this Chinese buttercup squash recipe is a must-try. So gather your ingredients and get ready to enjoy a flavorful and nutritious dish that will surely become a favorite in your household.
Agave and Balsamic Glazed and Roasted Buttercup Squash
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