18 Chinese Buttercream Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese buttercream, also known as yóu bǐng jiǎn, is a popular and versatile frosting used in many traditional Chinese desserts. Made with a few simple ingredients, this buttercream is light, fluffy, and not overly sweet, making it the perfect complement to any dessert. In this article, we will walk you through a professional and well-organized introduction to making Chinese buttercream, so you can enjoy this delicious treat in the comfort of your own home.
This classic Chinese dish can easily be made at home with just a few simple ingredients. The addition of beer can make the chicken extra tender and flavorful. Serve it over rice for a complete meal.
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. The beer adds a unique twist to this traditional dish, making it even more delicious.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. The addition of beer adds a depth of flavor to this dish that you won't find in a restaurant.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is perfect for those who prefer dark meat. The chicken thighs are marinated in a flavorful mixture of beer, soy sauce, and spices before being cooked to perfection. Serve with steamed vegetables for a healthy and delicious meal.
Another classic Chinese dish, this chicken and broccoli recipe is taken to the next level with the addition of beer. The chicken is tender and flavorful, and the broccoli is cooked just right.
This simple yet tasty soup is perfect for a cold winter day. The addition of beer gives it a unique flavor that will leave you wanting more. Serve with some crusty bread for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite at Chinese takeout restaurants, but it's even better when made at home. The pork is marinated in beer and soy sauce, giving it a delicious flavor. Serve with some egg rolls for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is perfect for those who are short on time but still want a tasty homemade meal. The addition of beer to the fried rice gives it a unique flavor that will have everyone asking for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are sure to be a hit at your next party. The beer in the batter adds a delicious twist to this classic Chinese dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe is a healthier version of the classic beef and broccoli dish. The beer adds a depth of flavor to the beef, and the broccoli is cooked just right. Serve over rice for a complete meal.
These homemade egg rolls are crispy and delicious, and the addition of beer to the filling gives them a unique flavor. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese takeout restaurants, but it's even better when made at home. The beef is marinated in beer and soy sauce, giving it a delicious flavor. Serve with some egg rolls for a complete meal.
This dish is perfect for those who love a little spice in their meals. The pork is marinated in a spicy beer mixture before being grilled to perfection. Serve with some steamed rice for a complete meal.
This quick and easy stir fry is perfect for busy weeknights. The beer adds a unique flavor to the chicken and vegetables, making this dish a crowd-pleaser.
This classic Chinese dish is made even better with the addition of beer. The sweet and sour sauce is the perfect balance of flavors, making this dish a hit with both kids and adults.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is packed with flavor and is perfect for those who love a little heat in their meals. The beer in the sauce adds a unique twist to this traditional Chinese dish.
This dish is perfect for seafood lovers. The prawns are marinated in a honey and beer mixture before being cooked to perfection. Serve with some steamed rice for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of your go-to dishes. The chicken is marinated in a beer and soy sauce mixture, giving it a delicious flavor. Serve with some steamed vegetables for a healthy meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those days when you need a quick and comforting meal. The beer in the broth adds a unique flavor that will have you craving more.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian dish is full of flavor and is a great way to get more vegetables into your diet. The beer in the sauce adds a unique twist to this classic Chinese dish.
Ingredients Needed
1. Unsalted Butter
The main ingredient in Chinese buttercream is unsalted butter. It provides the rich and creamy base for the frosting and is the key to achieving the perfect texture. Make sure to use unsalted butter to control the level of saltiness in the buttercream.
2. Powdered Sugar
Also known as confectioners' sugar, powdered sugar is used to sweeten the buttercream. It also helps to thicken the frosting and give it a smooth and silky texture. Make sure to sift the powdered sugar before adding it to the butter to avoid any lumps.
3. Milk or Cream
Milk or cream is used to thin out the buttercream and give it a lighter consistency. You can use any type of milk or cream, depending on your preference. Adding a small amount at a time will help you control the consistency of the buttercream.
4. Flavorings
The flavorings used in Chinese buttercream vary depending on the type of dessert it is being paired with. Some common flavorings include vanilla extract, almond extract, and fruit purees. These add a depth of flavor to the buttercream and can be adjusted to suit your taste.
Instructions
Now that you have all your ingredients ready, it's time to make the Chinese buttercream. Follow these simple steps to achieve the perfect frosting for your desserts.
1. Cream the Butter
Start by beating the unsalted butter in a mixing bowl until it is light and fluffy. This will take about 2-3 minutes. Make sure the butter is at room temperature for easy creaming.
2. Add the Powdered Sugar
Gradually add the powdered sugar to the creamed butter, and continue beating until it is fully incorporated. This will take about 2-3 minutes. Scrape down the sides of the bowl as needed.
3. Add Milk or Cream
Next, add a small amount of milk or cream to the buttercream and beat until it reaches your desired consistency. If the buttercream is too thick, add more milk or cream. If it is too thin, add more powdered sugar.
4. Add Flavorings
Finally, add your desired flavorings to the buttercream and beat until fully incorporated. Taste the buttercream and adjust the flavorings as needed.
In Conclusion
Making Chinese buttercream is a simple and delicious way to elevate your desserts. With a few simple ingredients and easy instructions, you can create a light and fluffy frosting that will complement any dessert. So, the next time you want to add a touch of Chinese flavor to your desserts, give this buttercream recipe a try.
