17 Chinese Buttercream Cake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
One of the most popular desserts in China is the Chinese buttercream cake, also known as "hong dou shi". This delicious cake is a fusion of traditional Chinese flavors and western-style buttercream frosting, making it a unique and crowd-pleasing dessert. If you're looking to impress your friends and family with a homemade treat, look no further than this Chinese buttercream cake recipe. In this article, we will guide you through the steps to create this delectable dessert, so put on your apron and get ready to bake!
Chinese orange chicken is a classic dish that combines sweet and tangy flavors with tender pieces of chicken. This recipe is perfect for a weeknight meal or for impressing your friends and family at a dinner party. The secret to this dish is the use of fresh orange juice and zest, giving it a bright and citrusy flavor that is sure to please. Serve it over a bed of steamed rice for a complete and satisfying meal.
This popular Chinese takeout dish is easy to make at home and is sure to become a family favorite. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal. The key to getting the perfect texture for the beef is to marinate it in a mixture of soy sauce, garlic, and cornstarch. Serve it over rice or noodles for a filling and satisfying meal.
Chinese fried rice is a staple in many Chinese restaurants and for good reason. It's a delicious and versatile dish that can be made with a variety of ingredients. The key to a good fried rice is using cold, cooked rice, and frying it with a mix of vegetables, meat, and seasonings. You can customize this dish to your liking, making it a perfect option for picky eaters.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine because they are flavorful and tender. This recipe takes the classic Chinese dish and gives it a twist by using boneless chicken thighs instead of whole pieces of chicken. The result is a dish that is juicy, flavorful, and easy to eat. Serve it with steamed vegetables and rice for a complete meal.
This dish is a healthier version of the classic Chinese takeout dish, chicken and broccoli. Instead of deep-frying the chicken, it is stir-fried with a variety of vegetables, including broccoli, carrots, and red bell peppers. The sauce is a mixture of soy sauce, oyster sauce, and garlic, giving the dish a rich and savory flavor. Serve it over rice for a well-rounded meal.
This classic Chinese soup is a staple in many Asian households. It's a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. The soup consists of a chicken broth base with eggs gently swirled in, creating delicate ribbons. You can add in other ingredients such as tofu, mushrooms, or green onions for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a classic Chinese takeout favorite that is easy to make at home. Tender pieces of pork are stir-fried with rice, vegetables, and a delicious sauce, creating a dish that is both flavorful and filling. The key to getting the perfect texture for the pork is to marinate it in a mixture of soy sauce, garlic, and cornstarch before cooking. Serve it with your favorite Chinese side dishes for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a simple and easy Chinese fried rice recipe that is perfect for a quick weeknight meal. It's made with a mix of eggs, rice, and vegetables, making it a well-rounded and satisfying dish. You can use any leftover rice you have on hand or cook fresh rice for this recipe. Feel free to add in your favorite protein, such as chicken, shrimp, or tofu, for added flavor and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout favorite that you can easily make at home. The wings are coated in a mixture of cornstarch, soy sauce, and garlic powder before being deep-fried to perfection. The result is a dish that is crispy on the outside and tender on the inside. Serve it with your favorite dipping sauce and some steamed vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic Chinese stir-fry that is perfect for a quick and easy meal. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is full of flavor and texture. The key to getting the perfect texture for the beef is to marinate it in a mixture of soy sauce, garlic, and cornstarch. Serve it over rice or noodles for a satisfying and well-rounded meal.
These crispy and delicious egg rolls are a popular appetizer in Chinese cuisine. They are filled with a mixture of ground pork, cabbage, and carrots, creating a flavorful and savory filling. The key to getting the perfect texture for the egg rolls is to fry them until they are golden brown and crispy. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout staple that is easy to make at home. Tender pieces of beef are stir-fried with rice, vegetables, and a savory sauce, creating a dish that is both flavorful and filling. The key to getting the perfect texture for the beef is to marinate it in a mixture of soy sauce, garlic, and cornstarch before cooking. Serve it with your favorite Chinese side dishes for a complete meal.
This dish is a popular Chinese takeout option that is easy to make at home. Tender pieces of pork are marinated in a sweet and savory sauce before being roasted to perfection. You can use the leftover pork to make sandwiches, rice bowls, or even add it to fried rice for added flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
This dish is a quick and easy Chinese stir fry that is perfect for busy weeknights. Tender pieces of chicken are stir-fried with a mix of vegetables and a savory sauce, creating a dish that is both flavorful and healthy. You can use any vegetables you have on hand or add in your favorite protein for added texture and flavor. Serve it over rice or noodles for a complete meal.
This dish is a classic Chinese takeout option that is easy to make at home. Tender pieces of chicken are coated in a sweet and tangy sauce before being stir-fried with a mix of vegetables. The result is a dish that is full of flavor and texture. Serve it over rice for a well-rounded and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a flavorful and spicy option for eggplant lovers. It's made with tender pieces of eggplant stir-fried with a spicy garlic sauce, creating a dish that is both delicious and healthy. You can adjust the level of spiciness to your liking and add in your favorite protein for added texture and flavor. Serve it over rice or noodles for a complete and satisfying meal.
These sweet and sticky honey prawns are a popular Chinese takeout dish that is easy to make at home. The prawns are coated in a mixture of honey, soy sauce, and garlic before being fried to perfection. The result is a dish that is crispy on the outside and tender on the inside. Serve it with your favorite dipping sauce and some steamed vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family recipe that has been passed down for generations. It's a simple and flavorful dish that is perfect for a weeknight meal. Tender pieces of chicken are stir-fried with a mix of vegetables and a savory sauce, creating a dish that is both healthy and satisfying. Serve it over rice for a complete and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This dish is perfect for when you're craving something warm and comforting. It's a simple and easy Chinese noodle soup that is packed with flavor. The broth is made with a mix of chicken broth, soy sauce, and aromatics, creating a rich and savory base. You can add in your favorite vegetables, protein, or noodles to make it your own. Serve it with some crusty bread for a complete meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a popular treat during the Chinese New Year. It's made with a chewy rice cake that is steamed and then coated in a sweet and sticky sauce. The result is a dish that is both delicious and symbolic, as it represents prosperity and good luck. Serve it as a dessert or as a sweet snack throughout the day.
The Perfect Combination of Flavors
The savory red bean paste
One of the key ingredients in this Chinese buttercream cake is the red bean paste, which is a staple in Chinese desserts. This thick and rich paste is made from red beans that are cooked, mashed, and sweetened with sugar. The addition of this paste gives the cake a subtle sweetness and a unique texture that sets it apart from traditional buttercream cakes.
The creamy buttercream frosting
The other essential component of this cake is the buttercream frosting, which is a classic western-style frosting made from butter, sugar, and milk. The combination of the sweet red bean paste and the rich and creamy frosting creates a perfect balance of flavors that will leave your taste buds dancing.
Step-by-Step Instructions
Gather your ingredients
Before you begin, make sure you have all the necessary ingredients for this cake, including flour, sugar, eggs, butter, red bean paste, and milk. You can find red bean paste at your local Asian market or make your own at home.
Prepare the cake batter
Start by creaming the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Gradually add in the flour and mix until well combined.
Assemble the cake
Spread half of the cake batter into a greased 9-inch round cake pan. Then, spread the red bean paste on top of the batter, leaving a 1-inch border around the edge. Finally, top with the remaining cake batter, making sure to cover the red bean paste completely.
Bake and frost
Bake the cake in a preheated 350°F oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting it with the buttercream frosting. You can also add some red food coloring to the frosting to give it a vibrant red color.
In Conclusion
This Chinese buttercream cake is a delightful fusion of traditional Chinese flavors and western-style buttercream frosting. It's perfect for any occasion and will impress your friends and family with its unique and delicious taste. So why not try this recipe and add a touch of Chinese cuisine to your dessert repertoire? Trust us, your taste buds will thank you.
