17 Chinese Butter Squid Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese butter squid recipe is a delicious and easy-to-follow dish that is sure to impress your family and friends. This popular seafood dish is a combination of tender squid, creamy butter, and savory garlic, creating a mouthwatering explosion of flavors in every bite. Not only is this dish bursting with flavor, but it is also a great source of protein and other essential nutrients. Let's take a closer look at the recipe and learn how to make this delectable Chinese butter squid at home.
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Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Ingredients You Will Need
For the Squid:
1 lb of squid, cleaned and cut into bite-sized pieces
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
For the Sauce:
4 tablespoons of butter
4 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of Chinese cooking wine
Instructions
Step 1: Prepare the Squid
Start by cleaning and cutting the squid into bite-sized pieces. In a bowl, mix together the cornstarch, salt, and black pepper. Add the squid pieces to the bowl and toss to coat them evenly with the mixture.
Step 2: Make the Sauce
In a separate bowl, mix together the butter, minced garlic, soy sauce, oyster sauce, honey, sesame oil, and Chinese cooking wine. Stir until well combined.
Step 3: Cook the Squid
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the coated squid pieces and cook for 2-3 minutes on each side until they are lightly browned and cooked through. Remove the squid from the pan and set aside.
Step 4: Finish the Dish
In the same pan, add the prepared sauce and cook for 1-2 minutes until it starts to thicken. Add the cooked squid back into the pan and toss to coat it evenly with the sauce. Cook for another 1-2 minutes until the sauce is fully incorporated and the squid is heated through.
Serving Suggestions
This Chinese butter squid dish can be served as an appetizer or as a main course with steamed rice and vegetables. You can also add some diced bell peppers or onions to the dish for added flavor and texture. Garnish with some sliced green onions and sesame seeds for a beautiful presentation.
In conclusion, the Chinese butter squid recipe is a must-try for seafood lovers. With simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own home. Impress your loved ones with this flavorful and delicious Chinese delicacy that is sure to become a favorite. Give it a try and enjoy a taste of the orient in every bite.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
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