20 Chinese Butter Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese butter roll is a popular and versatile dessert that has been enjoyed for generations. With its flaky and buttery layers, this dessert is loved by people of all ages. In this article, we will share a traditional Chinese butter roll recipe that will transport your taste buds to the streets of China. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious treat that will impress your family and friends.
Indulge in the flavors of the East with these delicious Chinese egg custard tarts. A flaky crust filled with a creamy and sweet egg custard filling, these tarts are the perfect combination of textures and flavors. They are a popular dessert in Chinese cuisine and are often served at dim sum restaurants. You can easily make them at home with just a few simple ingredients. Let's get cooking!
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese takeout and is loved for its flavorful and comforting taste. Made with fluffy rice, crunchy vegetables, and savory sauces, Chinese fried rice is a versatile dish that can be customized to your liking. Serve it as a side dish or add your choice of protein to make it a filling main course. With this recipe, you can create your own Chinese takeout at home.
Spring rolls are a popular Chinese appetizer that is loved for its crispy exterior and flavorful filling. They are made with a variety of vegetables and can be either deep-fried or baked. These delicious rolls are often served at Chinese New Year celebrations and symbolize wealth and prosperity. With this easy recipe, you can make your own homemade Chinese spring rolls and impress your family and friends.
Orange chicken is a classic Chinese dish that is a crowd-pleaser for its tangy and sweet flavors. Tender pieces of chicken are coated in a sticky and flavorful orange sauce, making it a perfect pairing with steamed rice. This dish is a favorite at Chinese restaurants and can now be made in the comfort of your own kitchen. So put on your apron and get ready to cook up some mouthwatering Chinese orange chicken.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. This popular dish is a stir-fry of tender beef and crisp broccoli in a savory and slightly sweet sauce. It's a simple and delicious meal that can be made in just a few minutes. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
When it comes to cooking chicken, thighs are the most flavorful and tender part of the bird. And in Chinese cuisine, they are often used in dishes like stir-fries and braises. This recipe for Chinese chicken thighs is packed with flavor from a marinade of soy sauce, ginger, and garlic. It's a perfect dish for a weeknight dinner or a gathering with friends and family.
Another classic Chinese dish that is a favorite among many is chicken and broccoli. This stir-fry combines tender chicken, crisp broccoli, and a flavorful sauce that is sure to satisfy your taste buds. It's a quick and easy dish that can be made in just 20 minutes, making it perfect for busy weeknights. Serve it over steamed rice for a complete meal.
Warm up on a chilly day with a bowl of Chinese egg drop soup. This comforting soup is made with a savory chicken broth and thin strands of beaten eggs, giving it a unique texture. It's a popular soup in Chinese cuisine and is often served as a starter at restaurants. With this recipe, you can make your own homemade version and enjoy it any time you want.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved for its flavorful and satisfying taste. This dish is made with fluffy rice, tender pieces of pork, and a mix of vegetables, all stir-fried together in a wok. It's a versatile dish that can be made with any protein of your choice, making it a great way to use up leftovers. This recipe will show you how to make the perfect pork fried rice at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. This Chinese staple is made with scrambled eggs, vegetables, and rice, all stir-fried together in a wok. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. This recipe will teach you the basics of making egg fried rice, so you can enjoy it any time you want.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer that is loved for its crispy and flavorful skin. And in Chinese cuisine, they are often served as a main course. This recipe for fried chicken wings is inspired by Chinese takeout and is coated in a delicious soy sauce-based marinade before being fried to perfection. Serve it with your favorite dipping sauce for an irresistible snack or meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Craving the flavors of an egg roll but don't feel like rolling them up? This egg roll in a bowl recipe is the perfect solution. It's a deconstructed version of the classic Chinese appetizer, made with ground pork, cabbage, and a flavorful sauce. It's a low-carb and keto-friendly option that is packed with flavor and can be ready in just 15 minutes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you tried it with Chinese broccoli? This leafy green vegetable is a staple in Chinese cuisine and is the star of this recipe. Tender slices of beef are stir-fried with Chinese broccoli and a savory sauce, making it a healthy and flavorful meal. Serve it over steamed rice for a complete and satisfying dinner.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a popular Chinese appetizer that is loved for its crispy and savory filling. These deep-fried rolls are filled with a mixture of vegetables and protein, making them a delicious and satisfying snack. While they may seem intimidating to make at home, this recipe will show you how easy it is to create your own egg rolls from scratch.
Chinese egg rolls are a staple at any Chinese restaurant and are often served as an appetizer. These crispy and savory rolls are filled with a mixture of vegetables and protein, making them a delicious and satisfying snack. This recipe will show you how to make your own homemade egg rolls that are just as tasty as the ones you get at your favorite Chinese takeout spot.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout favorite that is a must-try for any fried rice lover. This dish is made with tender pieces of beef, fluffy rice, and a mix of vegetables, all stir-fried together in a wok. It's a versatile dish that can be customized with your favorite protein and vegetables, making it a great way to use up leftovers. This recipe will show you how to make the perfect beef fried rice at home.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It's made with tender and juicy pieces of pork that are marinated in a sweet and savory sauce and then roasted to perfection. This dish is often served as a main course or used as a filling in other dishes like buns and noodles. With this recipe, you can make your own homemade Chinese BBQ pork and enjoy it in various ways.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert that is often enjoyed during the Mid-Autumn Festival. These sweet and flaky cakes are filled with a variety of fillings, such as red bean paste and lotus seed paste. While they may seem intimidating to make at home, this easy recipe will guide you through the steps to create your own Chinese moon cakes.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then you'll love these chile spiced Chinese noodles. This dish is made with a spicy and tangy sauce that is tossed with noodles and your choice of protein and vegetables. It's a flavorful and satisfying meal that can be made in just 20 minutes, making it perfect for busy weeknights. Adjust the spiciness level to your liking and enjoy this delicious Chinese dish at home.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is a must-try. Tender chicken is marinated in a savory sauce and then stir-fried with a mix of vegetables in a hot wok. It's a quick and easy meal that is packed with flavor and can be customized with your favorite vegetables. Serve it over rice or noodles for a complete and satisfying dinner.
Ingredients:
Dough:
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/2 cup cold milk
Filling:
1/2 cup unsalted butter, softened
1/4 cup sugar
Using cold butter is essential for achieving the flaky layers in the dough. Make sure the butter is cold and cut into small cubes before using.
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the cold butter and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs.
Gradually pour in the cold milk and use a fork to mix until the dough comes together.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Roll out the dough into a large rectangle, about 1/4 inch thick.
In a separate bowl, mix together the softened butter and sugar for the filling.
Spread the filling evenly onto the rolled-out dough, leaving a 1-inch border on all sides.
Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
Bake at 375°F for 20-25 minutes, or until the rolls are golden brown.
Let the rolls cool for a few minutes before serving.
This Chinese butter roll recipe is perfect for any occasion, whether it's a family gathering or a potluck with friends. You can also get creative with the filling and add your favorite ingredients like chocolate chips, nuts, or jam. Serve these buttery and flaky rolls warm with a cup of tea or coffee for a truly indulgent experience.
Now that you have this traditional Chinese butter roll recipe, it's time to impress your loved ones with your baking skills. With its simple ingredients and easy instructions, this dessert is a must-try for any food lover. So go ahead and give it a try, and let us know how it turns out!
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