15 Chinese Butter Potatoes Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese butter potatoes, also known as "nai you tu dou si" in Mandarin, is a classic dish that originated from China's Sichuan province. This simple yet flavorful recipe has gained popularity not only in China but also in many other countries around the world. The combination of butter, garlic, and potatoes creates a perfect balance of savory and creamy flavors that will leave your taste buds craving for more. Whether you are looking for a quick and easy side dish or a delicious snack to enjoy with friends and family, this Chinese butter potatoes recipe is sure to satisfy your cravings. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Get ready to impress your friends and family with these delicious mini potato pancakes that are loaded with green garlic and chives. These bite-sized beauties are perfect for parties and gatherings and are sure to be a hit with everyone. And the best part? They are super easy to make! Just follow this Chinese-inspired recipe for a unique twist on a classic dish.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
If you're a fan of both Pakistani and Chinese cuisine, then you'll love this fusion dish. This chicken and corn soup is a popular street food in Pakistan and has been given a Chinese twist with the addition of soy sauce and rice vinegar. The result is a flavorful and hearty soup that will warm you up on a chilly day.
Who says curry has to be made with Indian spices? This Chinese chicken curry is a delicious and creamy dish that is perfect for those who love a little heat in their food. The tender and juicy chicken is coated in a thick and rich curry sauce that will have you going back for seconds. Serve it over rice for a complete meal.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish is a staple in Chinese cuisine and can be customized with your favorite protein and vegetables. Use leftover rice for the best results and add in some soy sauce and sesame oil for that authentic Chinese flavor.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, this slimming world Chinese chicken curry is the perfect dish for you. Made with lean chicken breast and lots of vegetables, this curry is low in calories but still packed with flavor. It's a great way to satisfy your Chinese food cravings without the guilt.
Bread lovers, this one's for you. This Chinese bing bread is a fluffy and savory flatbread that is perfect for dipping into your favorite Chinese dishes. It's made with yeast, flour, and salt and can be topped with sesame seeds or chives for added flavor.
If you're tired of the same old potato salad, give this Chinese-inspired version a try. The potatoes are coated in a creamy and tangy dressing made with mayonnaise, rice vinegar, and soy sauce. It's a refreshing and unique twist on a classic side dish.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even if you're following a vegan diet, you can still enjoy classic Chinese dishes like curry. This vegan Chinese curry is made with tofu and lots of vegetables for a healthy and flavorful meal. Serve it over rice or with noodles for a complete and satisfying meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a more hearty and meatier potato salad, try this Chinese sausage potato salad. The sweet and salty Chinese sausage pairs perfectly with the creamy and tangy dressing. It's a flavor explosion in every bite.
Another way to incorporate potatoes into your Chinese dishes is by making a potato stir fry. This dish is quick, easy, and versatile as you can add in any vegetables or protein you have on hand. The potatoes are crispy on the outside and tender on the inside, making it the perfect side dish or main course.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for something hearty and comforting, try this Chinese beef stew. The beef is slow-cooked until it's fork-tender and is paired with potatoes and carrots for a complete meal. The flavorful broth is made with soy sauce, ginger, and star anise for that authentic Chinese taste.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This stir fry is a combination of Chinese and Cajun flavors. The potatoes and red beans are cooked in a spicy and savory sauce made with soy sauce, garlic, and red chili flakes. It's a unique and delicious way to enjoy two different cuisines in one dish.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chili potatoes are a popular and easy Chinese-inspired dish that is perfect as an appetizer or side dish. The potatoes are crispy on the outside and tender on the inside, and are coated in a sweet and spicy sauce made with honey, soy sauce, and chili paste. They are irresistible and will be gone in no time.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you have a pressure cooker, you have to try this Chinese BBQ char siu pulled pork. This tender and juicy pulled pork is cooked in a sweet and savory BBQ sauce that is perfect for sandwiches, tacos, or even noodles. The pressure cooker makes it quick and easy to make, and the result is fall-off-the-bone deliciousness.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly is a traditional and flavorful dish that is often served during special occasions and holidays. The pork belly is slow-cooked until it's tender and melts in your mouth, and is coated in a rich and savory sauce made with soy sauce, ginger, and star anise. It's a crowd-pleaser and will definitely impress your guests.
This Chinese potato stir-fry is a simple and flavorful dish that is perfect for a quick and easy meal. The potatoes are thinly sliced and stir-fried with garlic, soy sauce, and rice vinegar for a sweet, sour, and savory flavor profile. Serve it over rice or as a side dish to your favorite Chinese dishes.
This Chinese beef noodle soup is a comforting and satisfying meal that is perfect for a cold day. The tender and flavorful beef is cooked in a fragrant and spicy broth that is made with soy sauce, star anise, and five-spice powder. Serve it with your favorite noodles and toppings for a complete and delicious meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes is a savory and filling dish that is perfect for a one-pot meal. The rice is cooked with lamb and potatoes in a flavorful broth made with soy sauce, rice wine, and ginger. The result is a tender and aromatic dish that is perfect for a weeknight dinner.
If you love orange chicken from your favorite Chinese restaurant, you have to try making it at home with this easy and delicious recipe. The crispy and tender chicken is coated in a sweet and tangy orange sauce that is made with fresh orange juice and zest. It's a crowd-pleaser and will have you going back for seconds.
Another classic Chinese dish that you can easily make at home is beef and broccoli. The tender and flavorful beef is stir-fried with fresh and crisp broccoli in a savory and garlicky sauce. Serve it over rice or with noodles for a complete and satisfying meal.
Ingredients:
Potatoes
The star of this dish is the potatoes, so it's important to choose the right kind. Look for potatoes with a high starch content, such as Russet or Yukon Gold, as they will result in a creamier texture. Peel and cut the potatoes into small cubes, about 1-inch in size.
Butter
Butter is the key ingredient that gives this dish its rich and indulgent flavor. It's important to use unsalted butter to have better control over the saltiness of the dish. You can also use plant-based butter for a vegan option.
Garlic
Garlic is a staple in Chinese cuisine and adds a delicious aroma and depth of flavor to this dish. Use fresh minced garlic for the best results.
Salt and Pepper
To enhance the flavors of the dish, use a pinch of salt and pepper while cooking the potatoes. You can also add some chili flakes for a spicy kick.
Instructions:
Step 1: Boil Potatoes
In a pot of boiling water, add the cubed potatoes and cook for about 8-10 minutes until they are fork-tender. Drain and set aside.
Step 2: Sauté Garlic
In a pan, melt the butter over medium heat. Add the minced garlic and sauté for a minute, until fragrant.
Step 3: Add Potatoes
Add the boiled potatoes to the pan and stir to coat them evenly with the garlic butter mixture. Cook for another 5 minutes, stirring occasionally, until the potatoes are lightly golden.
Step 4: Season and Serve
Season with salt, pepper, and chili flakes, if desired. Give it a final stir and serve hot as a side dish or snack.
Conclusion:
This Chinese butter potatoes recipe is a must-try for any potato lover. The combination of butter, garlic, and potatoes creates a delicious and comforting dish that will surely impress your taste buds. With just a few simple ingredients and easy steps, this dish can be whipped up in no time. So why not give it a try and add this flavorful recipe to your cooking repertoire? Your family and friends will thank you!
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