15 Chinese Butter Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you have probably heard of the mouth-watering dish known as Chinese butter pork. This dish is a popular choice in many Chinese restaurants and is loved by many for its rich and savory flavors. In this article, we will take a closer look at this delectable dish and provide you with a step-by-step guide on how to make it at home. So, get ready to impress your friends and family with your culinary skills, as we dive into the world of Chinese butter pork.
If you're a fan of Chinese takeout, then you'll love this homemade version of sweet and sour pork. Tender chunks of pork are coated in a crispy batter and then tossed in a tangy, sweet sauce made with pineapple, bell peppers, and onions. Serve it over a bed of steaming rice for the ultimate comfort food experience.
Egg rolls are a classic Chinese appetizer that are surprisingly easy to make at home. These crispy, fried rolls are filled with a savory mixture of ground pork, cabbage, and carrots, and can be customized with your favorite ingredients. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
If you're looking for a unique and delicious Chinese dish to impress your guests, look no further than these Forbidden City meat pies. The flaky, golden crust is filled with a savory mixture of ground pork, mushrooms, and bean sprouts, and is served with a tangy scallion ginger dipping sauce for the perfect balance of flavors.
No Chinese meal is complete without a side of fried rice. This simple dish is made with day-old rice that is stir-fried with eggs, vegetables, and your choice of protein. The key to making the perfect fried rice is to use high heat and constantly stir the ingredients to prevent sticking and ensure even cooking.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine, and for good reason. This tasty dish features stir-fried noodles mixed with vegetables and your choice of protein, all tossed in a savory sauce. It's a quick and easy meal that is perfect for busy weeknights, and can be customized with your favorite ingredients.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the classic Chinese takeout experience, then you can't go wrong with a plate of pork fried rice. This beloved dish is made with fluffy white rice that is stir-fried with tender pieces of pork, vegetables, and scrambled eggs. It's the perfect comfort food to satisfy your cravings.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple yet flavorful dish is a staple in Chinese households. Thinly sliced pieces of pork are marinated in a flavorful sauce and then stir-fried with bell peppers and onions for a colorful and tasty meal. Serve it over rice or noodles for a complete and satisfying meal.
Also known as char siu, Chinese BBQ pork is a popular dish that can be found in many Chinese restaurants. The pork is marinated in a sweet and savory sauce before being roasted to perfection. It's a delicious addition to any meal and can also be used as a filling for steamed buns or added to fried rice.
This comforting soup is a staple in Chinese homes during the winter months. It's made with daikon radish, pork bones, and various Chinese herbs and spices to create a flavorful and nourishing broth. It's the perfect dish to warm you up on a cold day.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cooking, and for good reason. When cooked properly, it becomes incredibly tender and flavorful. This recipe for sticky Chinese pork belly involves marinating the meat in a sweet and savory sauce before roasting it in the oven until it's golden and crispy on the outside and melt-in-your-mouth tender on the inside.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese appetizer that are easy to make at home. These crispy dumplings are filled with a tasty mixture of cabbage, pork, and aromatics, and are then pan-fried until golden and crispy. Serve them with a dipping sauce of your choice for a delicious and satisfying snack.
This recipe for Chinese pork balls is sure to become a family favorite. Ground pork is mixed with breadcrumbs, garlic, and ginger to create flavorful and tender meatballs, which are then simmered in a tangy hoisin sauce. Serve them over rice or noodles for a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish may not be for everyone, but for those who are adventurous eaters, it's worth a try. Red cooked bear involves braising bear meat in a flavorful combination of soy sauce, spices, and sugar, resulting in a unique and savory dish that will impress your dinner guests.
This spicy eggplant dish is a popular vegetarian option in Chinese cuisine. Slices of eggplant are stir-fried with garlic, ginger, and spicy chili sauce for a flavorful and satisfying meal. Serve it over rice for a complete and hearty vegetarian dinner.
This comforting soup is a traditional Chinese New Year dish that is believed to bring good luck and prosperity. It's made with rice cakes, pork, and various vegetables, and is simmered in a flavorful broth. It's a hearty and delicious soup that is perfect for celebrating the holiday with friends and family.
If you're a fan of spicy and tangy flavors, then you'll love this Chinese hot and sour soup. It's made with a combination of mushrooms, tofu, bamboo shoots, and a variety of spices to create a flavorful and satisfying soup. It's perfect for a cold day or when you're feeling under the weather.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is a staple in Chinese households, especially during the winter months. It's made with tender pieces of pork, Chinese cabbage, and various herbs and spices to create a nourishing and flavorful broth. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a popular street food in China and are a delicious and satisfying snack. The dough is filled with a savory mixture of ground pork, cabbage, and seasonings, and then lightly pan-fried until crispy on the outside and tender on the inside. Serve them with some soy sauce or your favorite dipping sauce for a tasty and filling snack.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This simple and comforting soup is perfect for a quick and easy weeknight meal. It's made with pasta, ground pork, and various vegetables, all simmered in a flavorful broth. It's a hearty and satisfying meal that the whole family will enjoy.
If you're looking for a quick and easy meal that is packed with flavor, then this Chinese stir fry is for you. It's made with your choice of protein, a variety of colorful vegetables, and a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal in under 30 minutes.
The Origins of Chinese Butter Pork
The origins of Chinese butter pork can be traced back to the province of Sichuan in China. Sichuan cuisine is known for its bold and spicy flavors, and Chinese butter pork is no exception. This dish is said to have been created by a chef who worked in the imperial kitchens during the Qing dynasty. The chef wanted to create a dish that would satisfy the emperor's craving for something both spicy and buttery. And thus, Chinese butter pork was born.
The Ingredients
To make Chinese butter pork, you will need pork belly, butter, garlic, ginger, green onions, soy sauce, dark soy sauce, sugar, and Sichuan peppercorns. The key to a delicious Chinese butter pork lies in the quality of the ingredients used. So, make sure to get the freshest and highest quality ingredients available.
The Cooking Process
The first step in making Chinese butter pork is to marinate the pork belly. This will help infuse the meat with the flavors of the marinade and make it more tender. Next, saute the garlic, ginger, and green onions in butter until fragrant. Then, add in the marinated pork belly and stir-fry until it is fully cooked.
Once the pork is cooked, add in the soy sauce, dark soy sauce, sugar, and Sichuan peppercorns. These ingredients will give the dish its signature spicy and savory flavors. Let the pork simmer in the sauce for a few minutes before removing it from the heat.
Serving Chinese Butter Pork
Chinese butter pork is typically served as a main dish, accompanied by steamed rice. For a more authentic experience, you can also serve it with some stir-fried vegetables on the side. The combination of the tender and flavorful pork with the buttery and spicy sauce is sure to be a hit with your taste buds.
In conclusion, Chinese butter pork is a must-try dish for anyone who loves Chinese cuisine. With its rich and bold flavors, it is sure to delight your taste buds and leave you wanting more. So, why not give this recipe a try and impress your friends and family with your cooking skills? Trust us, they will thank you for it.
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