15 Chinese Butter Garlic Prawns Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese butter garlic prawns are a popular and delicious dish that is loved by many seafood enthusiasts. This recipe is a perfect combination of rich and savory flavors, making it a go-to dish for special occasions or a simple family dinner. The succulent prawns are cooked in a creamy butter and garlic sauce, creating a mouth-watering dish that will leave you wanting more. If you're looking to impress your guests or simply craving for some indulgent seafood, this Chinese butter garlic prawns recipe is definitely worth trying.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken with these delicious chili-garlic prawns. The combination of heat from the chili and the bold flavor of garlic will add a new level of excitement to your dish. Simply marinate the prawns in a mixture of chili flakes, garlic, and olive oil before grilling them on top of your beer can chicken. The result is a mouth-watering burst of flavor in every bite.
For a touch of sweetness, try these Chinese honey prawns on your beer can chicken. The honey adds a caramelized glaze to the prawns, making them irresistible. Marinate the prawns in a mixture of honey, soy sauce, garlic, and ginger before adding them to your chicken. The result is a perfect balance of sweet and savory flavors that will leave your taste buds wanting more.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Nothing beats the classic combination of garlic and butter, and these prawns are no exception. The rich and creamy garlic butter sauce elevates the flavor of the prawns and pairs perfectly with your beer can chicken. Simply melt some butter in a pan, add minced garlic, and sauté the prawns until they turn pink. Serve them on top of your chicken for a delicious and comforting meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-inspired dish is a great way to add some variety to your beer can chicken. The combination of fresh vegetables and succulent prawns cooked in a savory sauce will take your taste buds on a journey to the streets of China. Add some extra spice with a sprinkle of chili flakes and a dash of soy sauce for a flavorful and healthy addition to your meal.
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Orange Garlic Prawns I Garlic Prawns
Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
For a tangy twist on your beer can chicken, try these orange garlic prawns. The citrus flavor from the orange adds a unique element to the dish, while the garlic keeps it savory. Simply marinate the prawns in a mixture of orange juice, garlic, and soy sauce before grilling them on top of your chicken. The result is a burst of refreshing flavor in every bite.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
If you're looking for a healthier option, these steamed garlic prawns Chinese-style are a must-try. The prawns are cooked in a flavorful garlic and ginger broth, keeping them moist and tender. This dish is not only delicious but also low in calories, making it a guilt-free addition to your beer can chicken.
Add some crunch to your beer can chicken with these Chinese wontons. They are filled with a mixture of prawns, garlic, and vegetables, then deep-fried to a perfect crisp. The wontons can be served as a side dish or as a topping for your chicken. Either way, they add a delicious crunch and a burst of flavor to your meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For those who love a bit of heat, these Sichuan chilli prawns are a must-try. The bold and spicy flavors of Sichuan cuisine add an extra kick to your beer can chicken. Marinate the prawns in a mixture of chili paste, soy sauce, and garlic, then grill them on top of your chicken for a fiery and flavorful dish.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Add some Asian-inspired flavors to your beer can chicken with these Kung Pao prawns. The combination of sweet, spicy, and savory flavors in the Kung Pao sauce pairs perfectly with the chicken. Sauté the prawns with some vegetables and the sauce before serving them on top of your chicken for a delicious and satisfying meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
If you want to impress your guests with a stunning presentation, try these fried prawns in shell on your beer can chicken. The prawns are coated in a crispy batter and deep-fried to perfection. The shells not only add a beautiful touch to the dish but also keep the prawns moist and flavorful. Serve them on top of your chicken for a show-stopping meal.
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Creamy Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, White Wine
For a creamy and indulgent addition to your beer can chicken, try these creamy garlic prawns. The rich and velvety sauce is made with a combination of butter, cream, and garlic, giving the prawns a luxurious flavor. Serve them on top of your chicken and drizzle the sauce over both for a decadent and delicious meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Add some texture and substance to your beer can chicken with these rice stick noodles and prawns. The noodles are stir-fried with a mixture of prawns, vegetables, and a savory sauce, making them the perfect accompaniment to your chicken. The result is a hearty and flavorful dish that will leave you feeling satisfied.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This traditional Chinese dish is a simple and delicious way to enjoy prawns with your beer can chicken. The prawns are steamed with a garlic and soy sauce mixture, keeping them tender and flavorful. The dish is a great way to add some variety to your meal while keeping it healthy and light.
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Creamy Tomato Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, Diced
If you're a fan of creamy sauces, these creamy tomato garlic prawns are a must-try. The combination of tangy tomatoes and rich cream adds a burst of flavor to the prawns, making them a delicious addition to your beer can chicken. Serve them on top of your chicken and drizzle the sauce over both for a mouth-watering meal.
For a simple and flavorful side dish, try these Chinese-style noodles with your beer can chicken. The noodles are cooked in a mixture of soy sauce, garlic, and ginger, giving them a bold and savory flavor. Serve them on the side of your chicken for a delicious and filling meal.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
For a unique and bold flavor, add some salted prawns to your beer can chicken. The prawns are marinated in a mixture of salt, soy sauce, and garlic, then grilled on top of the chicken. The result is a burst of salty and savory flavors that will leave your taste buds wanting more.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a classic Chinese side dish, try this fried rice with your beer can chicken. The combination of fluffy rice, vegetables, and prawns cooked in a savory sauce makes for a delicious and satisfying addition to your meal. Serve the fried rice on the side or on top of your chicken for a complete and flavorful dish.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
For a dish that looks as beautiful as it tastes, try these crystal prawns with asparagus tips on your beer can chicken. The delicate and translucent wrappers are filled with a mixture of prawns and asparagus, then steamed to perfection. The result is a light and flavorful addition to your chicken.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
For a twist on the classic rice side dish, try this Chinese soy sauce rice pilaf with your beer can chicken. The rice is cooked in a mixture of soy sauce, garlic, and ginger, giving it a bold and savory flavor. Serve it on the side or on top of your chicken for a delicious and satisfying meal.
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Garlic Prawns & Gnocchi In A Creamy Parmesan Sauce
Main Ingredients: Prawns, Olive Oil, Salt, Pepper, Gnocchi, Basil Leaves
If you want to take your beer can chicken to the next level, try this dish of garlic prawns and gnocchi in a creamy parmesan sauce. The gnocchi is cooked in a rich and creamy sauce with garlic and parmesan, then topped with succulent prawns. The result is an indulgent and flavorful addition to your meal.
The Ingredients You'll Need
1. Prawns
The star of this dish is, of course, the prawns. It is important to use fresh and high-quality prawns to ensure the best flavor and texture. You can use either fresh or frozen prawns, but make sure to properly thaw frozen ones before cooking.
2. Butter
Butter adds a rich and creamy element to this dish. Be sure to use unsalted butter to control the level of saltiness in the dish. You can also use ghee or clarified butter for a more traditional Chinese flavor.
3. Garlic
Garlic is the key ingredient that gives this dish its distinct flavor. Make sure to use fresh garlic and finely chop or mince it for the best results.
4. Soy Sauce
Soy sauce not only adds saltiness to the dish, but it also adds depth and umami flavor. Use a good quality soy sauce for the best taste.
5. Other Seasonings
To complete the flavor profile of this dish, you'll need some additional seasonings such as salt, sugar, and white pepper. These ingredients will enhance the flavors of the prawns and the sauce.
How to Make Chinese Butter Garlic Prawns
Now that you have all the ingredients, it's time to cook up this delicious dish. Here's a step-by-step guide on how to make Chinese butter garlic prawns:
Step 1: Marinate the Prawns
Marinate the prawns with some salt, sugar, and white pepper for at least 15 minutes. This will help to season the prawns and also give them a nice texture.
Step 2: Cook the Prawns
Heat a pan or wok over high heat and add some butter. Once the butter starts to melt, add the marinated prawns and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the prawns from the pan and set aside.
Step 3: Make the Sauce
In the same pan, add more butter and minced garlic. Cook until the garlic becomes fragrant, then add soy sauce and a dash of sugar. Stir and let it simmer for a minute or two.
Step 4: Combine and Serve
Add the cooked prawns back into the pan with the sauce and toss until the prawns are fully coated. Serve hot and garnish with some chopped green onions or cilantro for added freshness.
Final Thoughts
This Chinese butter garlic prawns recipe is a perfect balance of flavors and textures. The creamy butter and garlic sauce pairs perfectly with the succulent prawns, creating a dish that is both indulgent and satisfying. Give this recipe a try and impress your friends and family with your cooking skills.
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