17 Chinese Butter Cream Bun Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
In the world of Chinese pastries, the butter cream bun holds a special place. Its soft and fluffy texture, combined with a rich and creamy filling, makes it a favorite among many. While it may seem like a daunting task to recreate this delectable treat at home, fear not. With this authentic Chinese butter cream bun recipe, you'll be able to whip up these delightful buns in no time.
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Chinese sweet bun dough is a versatile dough that can be used to make a variety of Chinese steamed buns and pastries. It is made with simple ingredients such as flour, yeast, sugar, and milk. The dough is soft and slightly sweet, making it perfect for both savory and sweet fillings. With this dough, you can make Chinese favorites such as steamed pork buns, pineapple buns, and custard buns.
Chinese fried rice is a beloved staple in Chinese cuisine. It is a simple and flavorful dish made with rice, vegetables, and protein such as chicken, shrimp, or pork. The key to making perfect Chinese fried rice is to use cold, cooked rice and stir-fry it with high heat. This ensures that the rice stays separate and not clumped together. Add in your favorite vegetables and protein and you have a delicious meal in minutes.
Chinese steamed custard buns, also known as nai wong bao, are a popular dim sum dish. These fluffy, steamed buns are filled with a creamy, rich custard filling. The buns are made with a yeast-based dough and are steamed until they are soft and pillowy. They are best eaten warm and fresh, and the custard filling will ooze out with each bite, making for a deliciously messy treat.
Chinese custard tarts are a popular dessert in Cantonese cuisine. These tarts are made with a flaky pastry crust and a creamy egg custard filling. They are similar to the Portuguese egg tarts, which were introduced to Macau by Portuguese sailors. Chinese custard tarts are a delicious, not-too-sweet treat that can be enjoyed as a snack or after a meal.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Chinese BBQ shrimp and grits is a fusion dish that combines two beloved dishes from different cultures. The shrimp is marinated in a flavorful Chinese BBQ sauce and then cooked with butter and garlic, served over creamy grits. The result is a unique and delicious dish that brings together the best of both worlds. Perfect for a special occasion or a comforting meal at home.
Chinese orange chicken is a popular dish in American Chinese cuisine. It is made with crispy, battered chicken pieces tossed in a tangy, sweet orange sauce. The chicken is usually served over rice, making for a delicious and satisfying meal. This dish is easy to make at home and is sure to be a hit with anyone who loves Chinese takeout.
Chinese beef and broccoli is a classic stir-fry dish that is simple yet delicious. Tender strips of beef are stir-fried with broccoli and a savory sauce, served over steamed rice. This dish is quick and easy to make, making it perfect for a weeknight dinner. You can also add other vegetables such as carrots or bell peppers to make it a more colorful and nutritious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese chicken and broccoli is another classic stir-fry dish that is quick and easy to make. Tender chicken is stir-fried with broccoli, carrots, and a savory sauce, served over rice. This dish is a great way to get your dose of vegetables and protein in one delicious meal. You can also customize the sauce to your liking by adding more or less of certain ingredients.
Chinese egg drop soup is a simple yet comforting soup that is perfect for cold days or when you're feeling under the weather. It is made with chicken broth, eggs, and green onions, and can be easily customized by adding in your favorite vegetables or protein. The eggs are mixed into the soup in a thin stream, creating delicate, wispy strands that give the soup its name.
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Pineapple Bun (Polo Bun/菠蘿包)
Main Ingredients: Bread Flour, Yeast, Milk Powder, Sugar, Salt, Butter
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout restaurants. It is a simple and delicious dish made with rice, eggs, vegetables, and diced pork. The key to making perfect fried rice is to use cold, cooked rice and high heat. This ensures that the rice stays separate and not clumped together. Add in your favorite vegetables and protein and you have a satisfying and flavorful meal in minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that is perfect for busy weeknights. It is made with simple ingredients such as rice, eggs, and vegetables, and can be customized by adding in your favorite protein. The key to making perfect egg fried rice is to use cold, cooked rice and high heat. This ensures that the rice stays separate and not clumped together. Add some soy sauce for a savory and flavorful dish.
Chinese pork buns, also known as char siu bao, are a popular dim sum dish. These steamed buns are filled with a savory and slightly sweet BBQ pork filling. The buns are made with a yeast-based dough and are steamed until they are soft and pillowy. They are best eaten warm and fresh, making for a delicious and satisfying snack or meal.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Chinese pumpkin buns, also known as nai wong bao, are a popular dim sum dish. These steamed buns are filled with a creamy, sweet pumpkin filling. The buns are made with a yeast-based dough and are steamed until they are soft and pillowy. They are best eaten warm and fresh, making for a delicious and satisfying treat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout restaurants. These wings are coated in a flavorful batter and then deep-fried until they are crispy and golden brown. They are often served with a sweet and tangy sauce, making for a delicious and addicting snack or appetizer. Perfect for game day or as a side dish for your favorite Chinese dishes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a popular stir-fry dish that is simple yet flavorful. Thinly sliced beef is stir-fried with broccoli and a savory sauce, served over rice. The key to making tender and flavorful beef is to marinate it in a mixture of soy sauce, cornstarch, and oil. This dish is quick and easy to make, making it perfect for a weeknight dinner.
Chinese egg rolls are a popular appetizer in Chinese cuisine. These crispy and delicious rolls are filled with a mixture of vegetables and protein, wrapped in a thin egg wrapper, and then deep-fried until golden brown. They are often served with a sweet and sour dipping sauce, making for a perfect starter or snack. You can also customize the filling to your liking by adding in your favorite ingredients.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a popular dish in Chinese takeout restaurants. It is a simple and delicious dish made with rice, eggs, vegetables, and diced beef. The key to making perfect fried rice is to use cold, cooked rice and high heat. This ensures that the rice stays separate and not clumped together. Add in your favorite vegetables and protein and you have a satisfying and flavorful meal in minutes.
Ingredients You'll Need
To make these Chinese butter cream buns, you'll need the following ingredients:
Dough:
2 cups all-purpose flour
1/4 cup sugar
1 tsp yeast
1/4 tsp salt
3/4 cup milk
2 tbsp butter, softened
Butter Cream Filling:
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup condensed milk
Instructions
Step 1: Prepare the Dough
Start by making the dough for the buns. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well until all the ingredients are evenly distributed.
Step 2: Add Milk and Butter
Next, add in the milk and softened butter to the dry mixture. Use a wooden spoon or your hands to mix everything together until a soft dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it has doubled in size.
Step 5: Make the Filling
While the dough is rising, prepare the butter cream filling. In a mixing bowl, beat the softened butter, powdered sugar, and condensed milk until well combined and smooth.
Step 6: Assemble the Buns
Once the dough has risen, punch it down and divide it into equal-sized balls. Flatten each ball with your hands and place a spoonful of the butter cream filling in the center. Fold the dough over the filling and pinch the edges to seal.
Step 7: Let the Buns Rise Again
Place the filled buns on a baking sheet lined with parchment paper. Cover them with a towel and let them rise for another 30 minutes.
Step 8: Bake and Enjoy!
Preheat your oven to 375°F (190°C). Once the buns have risen, brush them with a beaten egg and bake them for 15-20 minutes or until they turn golden brown. Let them cool before serving and enjoy your homemade Chinese butter cream buns with your loved ones.
Conclusion
With this Chinese butter cream bun recipe, you can now recreate this beloved pastry in the comfort of your own home. Make sure to follow the instructions carefully for the best results. So why wait? Gather the ingredients and start baking these delicious buns today!
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