20 Chinese Butter Crab Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Crab lovers, get ready to tantalize your taste buds with the ultimate indulgence – Chinese butter crab. This mouth-watering delicacy is a popular dish among seafood enthusiasts and is a must-try for anyone looking to explore the flavors of Chinese cuisine. In this article, we will take you through a step-by-step guide on how to prepare this delectable dish in the comfort of your own kitchen. So put on your aprons and let's get cooking!
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add some Asian flair to your beer can chicken with this homemade XO Chinese sauce. Made with a blend of dried seafood and spices, this sauce is both savory and slightly sweet, perfect for coating your chicken before grilling. It’s a unique twist on a classic dish that will have your taste buds dancing.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Who says beer can chicken has to be served with traditional side dishes? Mix things up with this delicious crab fried rice. The tender chunks of crab add a subtle sweetness that pairs perfectly with the smoky flavors of the chicken. Plus, the added veggies make this a well-rounded meal that will satisfy everyone at the table.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Take your beer can chicken to the next level by pairing it with some homemade crab rangoon. These crispy wontons filled with cream cheese and crab meat are the perfect appetizer to start off your meal. The creamy filling complements the bold flavors of the chicken, making it a winning combination.
This Chinese-style crab dish is simple yet bursting with flavor. The scallions and ginger add a fresh, zesty kick to the dish, while the crab meat adds a touch of sweetness. It’s a great way to switch up your traditional beer can chicken and impress your dinner guests.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This traditional Cantonese dish is a must-try for any beer can chicken lover. The combination of ginger and scallion adds a unique depth of flavor to the crab, making it a delicious addition to your meal. Plus, it’s a great way to incorporate some Asian-inspired dishes into your cooking repertoire.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you’re a fan of spicy food, then this dish is for you. This Singaporean favorite features a rich and flavorful chili sauce that pairs perfectly with the tender, juicy chicken. It’s a great way to add some heat to your beer can chicken and take it to the next level.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Why stop at just chicken when you can have a whole seafood feast? This classic seafood boil is a great way to incorporate some variety into your beer can chicken meal. It’s a fun and interactive way to enjoy a meal with friends and family, and the combination of crab, shrimp, and lobster will have everyone coming back for seconds.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This spicy and tangy chili crab is a Malaysian favorite and a must-try for any beer can chicken lover. The sweet and spicy sauce pairs perfectly with the tender chicken, making it a delicious and satisfying meal. Serve it with some rice and veggies for a complete and satisfying dinner.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired crab masala is a great way to add some international flavors to your beer can chicken. The fragrant blend of spices and herbs adds a depth of flavor to the dish, making it a delicious and unique addition to your meal. Plus, the tender crab meat adds a touch of sweetness that balances out the spices.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you’re looking for a healthier alternative to grilling your beer can chicken, try steaming it instead. This dish features steamed crab topped with a flavorful sauce made with garlic, ginger, and soy sauce. It’s a light and tasty meal that’s perfect for a hot summer day.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This traditional Chinese dish features crab cooked in a claypot with vermicelli noodles and a flavorful XO sauce. The sauce is made from a blend of dried seafood, spices, and chili, giving the dish a unique and delicious flavor. It’s a great way to add some variety to your beer can chicken meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This flavorful dish features a combination of fresh crab and hor fun noodles cooked in a fragrant ginger oil sauce. The scallions add a touch of freshness and the dish is served with a side of chili sauce for those who like a bit of heat. It’s a delicious and unique way to enjoy your beer can chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This Thai-inspired dish features fried crab topped with a spicy chili sauce. The combination of crispy fried crab and tangy chili sauce adds a delicious contrast of textures and flavors. It’s a great way to add some variety to your beer can chicken meal and impress your friends and family.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
This hot crab dip is the perfect appetizer to enjoy while your beer can chicken is on the grill. It’s creamy, cheesy, and packed with chunks of tender crab meat, making it the ultimate comfort food. Serve it with some chips or crackers for a delicious and satisfying snack.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This indulgent dish features crab topped with a rich and creamy cheese sauce, baked until golden and bubbly. The cheesy sauce pairs perfectly with the tender crab meat, making it a decadent and delicious addition to your beer can chicken meal. It’s a great dish to serve at a dinner party or special occasion.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Why have just one type of seafood when you can have three? This creamy and cheesy mac and cheese is loaded with chunks of lobster, crab, and shrimp, making it a decadent and satisfying side dish for your beer can chicken. It’s a great way to incorporate some seafood into your meal and take it to the next level.
This classic Chinese dish is a great way to add some carbs to your beer can chicken meal. The combination of rice, veggies, and protein makes it a well-rounded and satisfying dish. Plus, you can customize it with your favorite meats and veggies for a personalized touch.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Treat your taste buds to a delicious blend of Mexican and seafood flavors with these seafood enchiladas. Filled with a combination of crab, shrimp, and lobster, and smothered in a creamy cheese sauce, these enchiladas are sure to be a hit at your next beer can chicken dinner.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but don’t feel like making the actual wontons, try this delicious crab rangoon dip. It’s creamy, cheesy, and packed with chunks of crab meat, making it the perfect dip for your beer can chicken. Serve it with some chips or veggies for a satisfying and tasty snack.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This simple yet delicious dish features crab cooked in a flavorful butter and garlic sauce. The garlic adds a subtle kick to the dish and the butter adds a touch of richness. It’s a great way to enjoy your beer can chicken with a classic seafood dish that’s easy to make and bursting with flavor.
The Secret Behind Chinese Butter Crab's Irresistible Flavor
Unleashing the Power of Butter
One of the main ingredients that give Chinese butter crab its signature flavor is, of course, butter. While many may associate butter with Western cuisine, it's a staple in Chinese cooking as well. The rich and creamy texture of butter adds a velvety touch to the dish and also helps balance out the spices and flavors. Butter also helps create a delicious sauce that coats the crab meat, making each bite a burst of flavors.
Infusing Chinese Spices
To truly bring out the essence of Chinese cuisine, it's important to incorporate the right mix of spices in your Chinese butter crab recipe. Some commonly used spices in this dish include ginger, garlic, and scallions. These spices not only add depth to the dish but also have numerous health benefits. Ginger, for example, is known for its anti-inflammatory properties, while garlic is known for its immune-boosting properties.
The Perfect Balance of Sweet and Savory
One of the key elements of Chinese cooking is achieving the perfect balance of sweet and savory flavors. This is no different when it comes to Chinese butter crab. To achieve this balance, honey or oyster sauce is often added to the dish. These ingredients not only add a touch of sweetness but also enhance the overall flavor profile of the dish.
In Conclusion
Now that you know the secrets behind the irresistible flavor of Chinese butter crab, it's time to try it out for yourself. With the right combination of butter, Chinese spices, and a touch of sweetness, you can create a mouth-watering dish that will leave your taste buds wanting more. So go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills.
